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Garlic Butter Steak and Potatoes

Featured in: Satisfying Hearty Mains

This one-pan garlic butter steak and potatoes features juicy seared steak bites with crispy golden potatoes, all tossed in rich herb butter for a satisfying 35-minute meal.

Tags: #beef #potatoes

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Clare Greco
Updated on Thu, 12 Jun 2025 12:37:04 GMT
Garlic Butter Steak and Potatoes
Garlic Butter Steak and Potatoes | recipesbyclare.com
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Garlic Butter Steak and Potatoes pairs deeply browned steak cubes with crisp-edged Yukon Gold potatoes and a parsley-garlic butter finish. Parboiling the potatoes before skillet cooking gives their centers a head start while preserving the high heat needed to sear the beef.

The recipe serves 4 in 35 minutes, with 10 minutes of preparation and 25 minutes of cooking. Parboil potatoes for 5–6 minutes, sear steak for 5–7 minutes, cook potatoes for 10–15 minutes, then combine them with the prepared butter.

Garlic Butter Steak and Potato Ingredients

Cubed steak, Yukon Gold potatoes, seasonings, Worcestershire, browning sauce, olive oil, butter, garlic, and parsley
Cubed steak, Yukon Gold potatoes, seasonings, Worcestershire, browning sauce, olive oil, butter, garlic, and parsley | Recipes by Clare
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The main components are 2 pounds sirloin or New York strip cut into cubes and 2 pounds peeled Yukon Gold potatoes cut into bite-size cubes. Steak seasoning includes 3 teaspoons salt, 2 teaspoons each garlic powder, onion powder, Italian seasoning, and paprika, plus 2 tablespoons Worcestershire sauce and 1 tablespoon optional browning sauce.

Use 2 tablespoons olive oil divided between steak and potatoes. Garlic butter needs 6 tablespoons softened unsalted butter, 2 tablespoons chopped parsley, 2 tablespoons minced garlic, and 1 teaspoon salt. Fresh parsley and red pepper flakes are garnishes.

If you enjoy this recipe, you may also like Pulled Beef Sandwiches.

How to Make Garlic Butter Steak and Potatoes

Four stages showing steak seasoned with garlic butter prepared, potatoes parboiled, steak seared, and steak combined with golden potatoes
Four stages showing steak seasoned with garlic butter prepared, potatoes parboiled, steak seared, and steak combined with golden potatoes | Recipes by Clare
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  1. Combine 3 teaspoons salt with garlic powder, onion powder, Italian seasoning, and paprika; divide in half.
  2. Mix butter with minced garlic, parsley, and 1 teaspoon salt.
  3. Toss steak with Worcestershire, optional browning sauce, and half the seasoning.
  4. Parboil potatoes for 5–6 minutes and drain.
  5. Toss potatoes with remaining seasoning and 1 tablespoon oil.
  6. Sear steak in the other tablespoon oil for 5–7 minutes; remove.
  7. Cook potatoes in the skillet for 10–15 minutes.
  8. Return steak, add garlic butter, toss until melted, garnish, and serve.

For food-safety guidance while cooking, use the USDA safe minimum temperature chart.

Divide the Seasoning Mix

Prepare the Garlic Herb Butter

Season Two Pounds of Steak

Parboil Potatoes for Five to Six Minutes

Season the Drained Potatoes

Sear Steak for Five to Seven Minutes

Cook Potatoes for Ten to Fifteen Minutes

Finished garlic butter steak bites with golden Yukon Gold potatoes and parsley
Finished garlic butter steak bites with golden Yukon Gold potatoes and parsley | recipesbyclare.com
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Return the Steak and Add Butter

Garnish and Serve Immediately

Control the Cast-Iron Heat

Preserve the Thirty-Five-Minute Sequence

Store and Reheat Leftovers

Conclusion

Mix the dry seasonings and divide in half. Prepare butter with garlic, parsley, and salt. Toss 2 pounds steak with Worcestershire, optional browning sauce, and half the blend. Parboil 2 pounds potatoes for 5–6 minutes, drain, and coat with remaining seasoning and 1 tablespoon oil. Sear steak in the other tablespoon oil for 5–7 minutes and remove. Cook potatoes 10–15 minutes, return steak, add garlic butter, toss, garnish, and serve four.

Frequently Asked Questions

→ Why parboil the potatoes first?

It starts cooking their centers so they can become tender during the 10–15 minute skillet stage.

→ How long should the steak sear?

Sear the cubes for 5–7 minutes, then remove them while the potatoes cook.

→ Is browning sauce required?

No. The tablespoon is optional and primarily adds color.

→ How many people does this serve?

The recipe serves four.

4.70 from 178 votes

Garlic Butter Steak Potatoes

Preparation Time:
10 Minutes
Cook Time:
25 Minutes
Total Cooking Time:
35 Minutes
Number of Servings:
4
Garlic Butter Steak and Potatoes
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Tender steak bites and golden crispy potatoes tossed in rich garlic herb butter for the ultimate comfort food dinner.

Ingredients You'll Need

  • Seasoning Mix

  • Main Ingredients

  • Garlic Butter

  • Garnish

How to Make It

1.

1. Make the Seasoning Mix: In a small bowl, combine salt, garlic powder, onion powder, Italian seasoning, and paprika. Mix well and divide into two equal portions - one for the steak and one for the potatoes.

2.

2. Prepare the Garlic Butter: In another small bowl, mix the softened butter with minced garlic, chopped parsley, and salt until well combined. Set aside at room temperature.

3.

3. Season the Steak: In a large bowl, toss the cubed steak with Worcestershire sauce, browning sauce (if using), and half of the seasoning mixture until evenly coated.

4.

4. Parboil the Potatoes: Bring a large pot of water to boil and add the cubed potatoes. Cook for 5-6 minutes until they just begin to soften. Drain well and let cool slightly.

5.

5. Season the Potatoes: Once the potatoes are cool enough to handle, toss them with the remaining seasoning mixture and 1 tablespoon of olive oil until evenly coated.

6.

6. Sear the Steak: Heat the remaining tablespoon of oil in a large cast iron skillet over medium-high heat. Add the seasoned steak and sear for 5-7 minutes until browned on all sides. Transfer to a plate.

7.

7. Cook the Potatoes: In the same skillet, add the seasoned potatoes and cook over medium-high heat for 10-15 minutes, stirring occasionally, until golden brown and fork-tender.

8.

8. Combine and Finish: Return the seared steak to the skillet with the potatoes. Add the garlic herb butter and toss everything together until the butter is melted and coating everything.

9.

9. Garnish and Serve: Remove from heat and garnish with fresh parsley and red pepper flakes. Serve immediately while hot for the best flavor and texture.

Extra Information

  1. Parboiling the potatoes first ensures they cook evenly and get crispy on the outside
  2. Don't overcook the steak - it should be browned but still tender inside
  3. A cast iron skillet works best for getting a good sear on both the steak and potatoes
  4. Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or oven

Essential Tools

  • Large cast iron skillet
  • Large pot for boiling
  • Two small mixing bowls
  • Large mixing bowl
  • Colander for draining

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from butter

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 365
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 24 g