1. Home
  2. Recipes
  3. Thanksgiving Stuffing

Grandma’s Thanksgiving Stuffing

Featured in Satisfying Hearty Mains.

This Thanksgiving stuffing recipe brings a touch of tradition and hearty flavors to your holiday table. A perfect balance of savory herbs and moist, chewy bread cubes makes this dish a favorite centerpiece for any feast. With ingredients like poultry seasoning, thyme, and sage, every bite carries comforting flavors reminiscent of grandma’s kitchen. Onion, celery, and buttery goodness blend seamlessly, while just the right amount of chicken broth ensures the perfect texture. This stuffing bakes to golden perfection, providing delightful aromas and warmth. Easy to prepare for a crowd, it’s sure to make Thanksgiving unforgettable.

Clare Greco
Updated on Mon, 20 Jan 2025 16:04:53 GMT
Print Recipe Pin Recipe Send Recipe Jump To Recipe
Grandma’s Thanksgiving Stuffing Pin it
Grandma’s Thanksgiving Stuffing | recipesbyclare.com

Bring tradition and warmth to your holiday table with Grandma’s Thanksgiving Stuffing. This classic dish combines simple ingredients like dry bread cubes, savory herbs, and a touch of fresh vegetables for an aromatic, hearty flavor profile that everyone will enjoy.

INGREDIENTS
  • Dry Bread Cubes: 16 cups, homemade or store-bought, for a chewy base
  • Butter: ½ cup, for sautéing and adding richness
  • Onion: 2 cups, diced into ½-inch pieces for flavor depth
  • Celery: 2 cups, diced into ½-inch pieces for crunch and aroma
  • Poultry Seasoning: 3 tsp, for a savory touch
  • Thyme: ½ tsp, fresh or dried
  • Sage: ½ tsp, fresh or dried
  • Salt: 1 tsp, to taste
  • Ground Black Pepper: ½ tsp, to taste
  • Eggs: 2 large, beaten for binding
  • Chicken Broth: 1½ to 3 cups, to moisten as needed
  • Fresh Parsley: 1 Tbsp, chopped (optional for garnish)
INSTRUCTIONS
Step 1:
Melt butter in a large pot over medium heat. Add the diced onion and celery, cooking until translucent (about 8 minutes).
Step 2:
Stir in the poultry seasoning, thyme, sage, salt, pepper, and 1½ cups of chicken broth. Remove from heat.
Step 3:
In a large mixing bowl, gently fold the dry bread cubes with the broth mixture, adding more broth if needed to achieve desired moisture.
Step 4:
Preheat the oven to 350°F. Grease a 9x13-inch baking dish and spread the stuffing mixture evenly.
Step 5:
Bake for 45-60 minutes, stirring every 15-20 minutes, until the top is golden brown.
Step 6:
Garnish with fresh parsley if desired before serving.
Serving and Storage Tips
  • Serve hot directly from the baking dish as a side for Thanksgiving meals or holiday gatherings.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Reheat in the oven for best results to maintain texture.
Helpful Notes
  • Feel free to adjust the amount of chicken broth based on your preferred stuffing consistency.
  • For a vegetarian option, use vegetable broth instead of chicken broth.

Tips from Well-Known Chefs

  • Chef Smith suggests toasting the bread cubes slightly before using to enhance texture.
  • Chef Brown recommends adding a handful of dried cranberries for a touch of sweetness and color contrast.
Grandma’s Thanksgiving Stuffing Pin it
Grandma’s Thanksgiving Stuffing | recipesbyclare.com

Thanksgiving Stuffing

Classic holiday stuffing with savory herbs, a perfect blend of chewy and moist textures. A family favorite for Thanksgiving feasts.

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (One 9x13-inch baking dish)

Dietary: ~

Ingredients

01 16 cups Dry Bread Cubes (homemade or store-bought).
02 ½ cup Butter.
03 2 cups Onion, diced into ½-inch pieces.
04 2 cups Celery, diced into ½-inch pieces.
05 3 tsp Poultry Seasoning.
06 ½ tsp Thyme (can be fresh or dried).
07 ½ tsp Sage (can be fresh or dried).
08 1 tsp Salt.
09 ½ tsp Ground Black Pepper.
10 2 large Eggs, beaten.
11 1½ to 3 cups Chicken Broth (adjust amount as needed).
12 1 Tbsp fresh Parsley, chopped (optional, for garnish).

Instructions

Step 01

Melt butter in a large pot over medium heat. Add diced onion and celery. Cook until vegetables are translucent, about 8 minutes.

Step 02

Stir in poultry seasoning, thyme, sage, salt, pepper, and 1½ cups chicken broth. Remove the pot from heat.

Step 03

In a large bowl, combine the dry bread cubes with the broth mixture. Fold gently to ensure the bread is moist but not soaked, adding more broth if needed.

Step 04

Grease a 9x13-inch baking dish and spread the stuffing mixture evenly.

Step 05

Bake at 350°F for 45-60 minutes, stirring every 15-20 minutes, until the top is golden brown.

Step 06

Garnish with fresh parsley before serving, if desired.

Notes

  1. This classic holiday stuffing has a perfect balance of moisture and chewiness.
  2. Fresh parsley adds a touch of freshness when used as a garnish.
  3. The recipe allows for adjustments in broth quantity depending on desired moisture level.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~