Heavenly Raspberry Cheesecake Bars

Featured in Irresistible Sweet Treats.

Heavenly Raspberry Cheesecake Bars bring together the smooth, creamy texture of classic cheesecake with the bright, fruity flavor of fresh raspberries. These bars sit on a buttery graham cracker crust, creating the perfect base for the luscious cheesecake layer. With a simple swirl of raspberry puree or fresh raspberries on top, these bars are as beautiful as they are delicious. Whether for a celebration or just a sweet treat, these cheesecake bars are sure to impress. Make sure to chill them in the refrigerator for at least 4 hours to ensure the perfect set and flavor.

Clare Greco
Updated on Mon, 20 Jan 2025 15:59:26 GMT
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Heavenly Raspberry Cheesecake Bars are a delightful treat for any occasion. The combination of a buttery graham cracker crust and smooth cream cheese filling makes these bars irresistible. The raspberry swirl adds a touch of fruitiness and a beautiful marbled effect that makes these bars as visually appealing as they are delicious. Whether you’re hosting a party, looking for a dessert to impress, or simply craving something sweet, these cheesecake bars are the perfect choice. With a rich, creamy filling and a refreshing burst of raspberry flavor, they’ll quickly become a favorite in your dessert repertoire.

INGREDIENTS
  • Graham cracker crumbs: 1½ cups, creates a buttery base for the cheesecake bars
  • Granulated sugar: ¼ cup, sweetens the graham cracker crust
  • Unsalted butter (melted): ½ cup, binds the graham cracker crust
  • Cream cheese (softened): 16 oz, the base for the creamy cheesecake filling
  • Granulated sugar: ¾ cup, sweetens the cheesecake filling
  • Large eggs: 2, adds structure to the cheesecake filling
  • Vanilla extract: 1 tsp, enhances the flavor of the cheesecake filling
  • Fresh raspberries (or raspberry puree): 1 cup, adds a fruity swirl to the cheesecake bars
INSTRUCTIONS
Step 1:
Preheat your oven to 325°F (160°C) and lightly grease or line a 9x9-inch baking dish with parchment paper.
Step 2:
Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.
Step 3:
In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:
Pour the cheesecake mixture over the prepared crust and spread it evenly.
Step 5:
Drop spoonfuls of fresh raspberries or raspberry puree onto the cheesecake layer. Use a toothpick or knife to gently swirl the raspberries into the cheesecake mixture, creating a marbled effect.
Step 6:
Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.
Step 7:
Let the bars cool completely at room temperature, then transfer them to the refrigerator and chill for at least 4 hours before slicing into bars.
Serving and Storage Tips
  • Store the bars in the refrigerator for up to 5 days. Cover with plastic wrap or store in an airtight container to keep them fresh.
  • For cleaner slices, use a sharp knife and wipe it between cuts.
Helpful Notes
  • For extra flavor, sprinkle a few whole raspberries on top of the bars before serving.
  • To make a raspberry sauce, cook fresh raspberries with a little sugar and water until thickened, then drizzle it over the bars.

Tips from Well-Known Chefs

  • Chef Suggestion: For an extra rich flavor, add a tablespoon of sour cream to the cheesecake filling.
FAQs

Can I use frozen raspberries?

Yes, frozen raspberries can be used, but thaw them first and drain any excess liquid before adding them to the cheesecake layer.

How long should I refrigerate the bars before serving?

The bars should chill in the refrigerator for at least 4 hours to ensure they are fully set.

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Conclusion

Heavenly Raspberry Cheesecake Bars are a luxurious dessert that combines a smooth, creamy cheesecake with a tart raspberry swirl. These cheesecake bars start with a buttery graham cracker crust, topped with a rich cream cheese filling. The addition of fresh raspberries or raspberry puree adds a vibrant flavor and stunning visual appeal. After baking, these bars are chilled until fully set, ensuring the perfect texture. The result is a sweet and tangy treat that is perfect for any celebration or when you simply want a delicious dessert. Slice into bars after they’ve chilled for at least 4 hours to enjoy the full flavor and creamy consistency.

Raspberry Cheesecake Bars

Luxurious Raspberry Cheesecake Bars on a buttery graham cracker crust, perfect for any special occasion or sweet craving.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 servings)

Dietary: Vegetarian

Ingredients

01 1½ cups graham cracker crumbs.
02 ¼ cup granulated sugar.
03 ½ cup unsalted butter, melted.
04 16 oz cream cheese, softened.
05 ¾ cup granulated sugar.
06 2 large eggs.
07 1 tsp vanilla extract.
08 1 cup fresh raspberries (or raspberry puree).

Instructions

Step 01

Preheat your oven to 325°F (160°C) and grease a 9x9-inch baking dish or line it with parchment paper.

Step 02

In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of the prepared baking dish to form the crust.

Step 03

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 04

Spread the cream cheese mixture evenly over the crust.

Step 05

Drop spoonfuls of fresh raspberries or raspberry puree onto the cheesecake layer. Using a toothpick or knife, gently swirl the raspberries into the cheesecake mixture to create a marbled effect.

Step 06

Bake in the oven for 30-35 minutes, until the edges are set but the center is still slightly jiggly.

Step 07

Allow the bars to cool completely at room temperature before transferring to the refrigerator to chill for at least 4 hours.

Step 08

Once chilled, slice into bars and enjoy.

Notes

  1. Chilling the cheesecake bars for at least 4 hours ensures they set properly for clean slicing.
  2. Fresh raspberries or raspberry puree can be used depending on your preference.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 290
  • Total Fat: 19 g
  • Total Carbohydrate: 25 g
  • Protein: 4 g