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Easy Stuffed Pizza Roll

Featured in Satisfying Hearty Mains.

This isn't your regular pizza - it's better! We're rolling up pizza dough with layers of salami, mortadella, two kinds of cheese and pesto, then baking until golden brown. Perfect for slicing and sharing.

Clare Greco
Updated on Mon, 20 Jan 2025 16:07:31 GMT
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A close-up of a cheesy stuffed bread filled with ham and pepperoni, garnished with herbs and spices, served on a wooden board. Pin it
A close-up of a cheesy stuffed bread filled with ham and pepperoni, garnished with herbs and spices, served on a wooden board. | recipesbyclare.com

My stromboli pizza rolls wrap all your favorite Italian flavors into one delicious package. The layers of meat cheese and pesto rolled in golden dough make perfect bites for parties or dinner. Dip them in marinara and watch them disappear.

Italian Comfort Food

These rolls pack Italian deli flavors into a portable treat. Each bite brings salami mortadella provolone and mozzarella with pesto making them perfect for any occasion. Have them for dinner pack them for lunch or serve at your next gathering.

What You Need

  • Pizza Dough: 2 lbs split in two fresh or store bought
  • Pesto: 1/4 cup adds herb flavor
  • Genoa Salami: 16 slices brings tang
  • Mozzarella: 2 cups shredded for melt
  • Provolone: 8 slices adds depth
  • Mortadella: 16 slices sweet nutty flavor
  • Egg: 1 beaten for sealing and shine
  • Sesame Seeds: 2 tsp for crunch
  • Parsley: 2 tbsp optional fresh touch
  • Pizza Sauce: 1 cup for dipping

Let's Make Them

Heat Up
Start at 425°F line your pan with parchment
Roll Out
Shape each dough ball into 16x12 inch rectangle
Layer Up
Spread pesto layer meats and cheeses leave edges clean
Roll Tight
Brush edges with egg roll up seal the seam
Get Baking
Top with egg wash sesame seeds cut slits bake 25-30 minutes until golden
Serve with Love
Cool 15 minutes slice serve with sauce
A freshly baked cheese and ham stuffed bread roll, sliced and garnished with herbs, displayed on a wooden serving board alongside a small bowl of green sauce. Pin it
A freshly baked cheese and ham stuffed bread roll, sliced and garnished with herbs, displayed on a wooden serving board alongside a small bowl of green sauce. | recipesbyclare.com

Made for Sharing

These rolls turn any gathering into a party. Hot from the oven with that melty filling and crispy crust they're impossible to resist. Perfect finger food that brings smiles every time.

Frequently Asked Questions

→ Why do I need to let it cool before cutting?

The cooling time allows the cheese to set slightly, making it easier to cut clean slices. If cut too soon, the hot filling can ooze out.

→ Can I use different meats and cheeses?

Yes, but stick to the same total amounts. Good options include pepperoni, ham, or capicola for meats, and fontina or asiago for cheese.

→ Why does the recipe make two strombolis?

Two smaller strombolis are easier to handle than one large one. They also bake more evenly and are perfect for serving a crowd.

→ What if my dough springs back while rolling?

Let the dough rest for 5-10 minutes if it's resistant to rolling. This relaxes the gluten and makes it easier to shape.

→ Can I make this ahead of time?

You can assemble it a few hours ahead and refrigerate before baking. Let it come to room temperature for 30 minutes before baking.

Italian Stromboli Pizza

A rolled pizza stuffed with layers of Italian meats, melty cheeses and pesto, then baked until golden. Perfect for parties or family dinners.

Prep Time
30 Minutes
Cook Time
30 Minutes
Total Time
60 Minutes

Category: Hearty Mains

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 24 Servings (2)

Dietary: ~

Ingredients

01 2 pounds pizza dough.
02 1/4 cup basil pesto.
03 16 slices spicy Genoa salami (4.25 oz).
04 2 cups mozzarella cheese.
05 8 slices provolone cheese (5.3 oz).
06 16 slices mortadella (7.75 oz).
07 1 egg, beaten.
08 2 teaspoons sesame seeds.
09 2 tablespoons chopped parsley (optional).
10 1 cup pizza sauce for dipping (optional).

Instructions

Step 01

Heat oven to 425°F. Line large baking sheet with parchment.

Step 02

Split dough in half. Roll each into 16x12-inch rectangle.

Step 03

Brush each with 2 tablespoons pesto, leaving 1/2 inch border.

Step 04

Layer each with half the salami, mozzarella, provolone and mortadella.

Step 05

Brush edges with egg. Fold short edges in, then roll long edge up.

Step 06

Place seam-side down on sheet. Brush with egg, add sesame seeds, cut 8 slits on top.

Step 07

Bake 25-30 minutes until internal temp reaches 200°F.

Step 08

Cool 15 minutes before slicing. Optional: Add parsley, serve with sauce.

Notes

  1. Makes two strombolis.
  2. Don't overfill or filling will leak.
  3. Must cool before cutting.
  4. Can make ahead and bake later.
  5. Internal temp should reach 200°F.

Tools You'll Need

  • Large baking sheet (16x22 inch).
  • Rolling pin.
  • Pastry brush.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Eggs.
  • Gluten (pizza dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 212
  • Total Fat: 11 g
  • Total Carbohydrate: 20 g
  • Protein: 10 g