Honey Pepper Chicken Mac and Cheese combines the richness of creamy mac and cheese with the bold, sweet, and spicy flavors of honey pepper chicken. This dish is a comforting, indulgent meal perfect for family dinners or any time you crave something extra special. The cheese sauce is made with a blend of Parmesan, mozzarella, and Colby Jack cheeses, creating a smooth and flavorful base that coats every bite of pasta. Topped with crispy chicken strips tossed in a honey pepper sauce and garnished with bacon and fresh basil, this mac and cheese takes comfort food to a whole new level.
INGREDIENTS- Spiral noodles: 1 (16 oz) box
- Breaded chicken strips: 1 (25 oz) bag, cooked
- Bacon: 5 slices, cooked and crumbled
- Honey: 3/4 cup (for the sauce)
- Light brown sugar: 1/4 cup (for the sauce)
- Soy sauce (low sodium): 3 tbsp (for the sauce)
- Pineapple juice: 1/4 cup (for the sauce)
- Lemon juice: Juice of 1 lemon (for the sauce)
- Vinegar: 1 tbsp (for the sauce)
- Black pepper: 1 tsp (for the sauce)
- Cayenne pepper: 1/4 tsp (for the sauce)
- Butter: 1 stick (for the cheese sauce)
- Heavy cream: 2 cups (for the cheese sauce)
- Parmesan cheese: 1/2 cup, shredded (for the cheese sauce)
- Mozzarella cheese: 1 cup, shredded (for the cheese sauce)
- Colby Jack cheese: 3/4 cup, shredded (for the cheese sauce)
- Garlic: 2-3 cloves, minced (for the cheese sauce)
- Step 1:
- Cook the breaded chicken strips according to package instructions. Once done, set them aside.
- Step 2:
- Cook the spiral noodles until al dente. Drain and set aside.
- Step 3:
- Make the honey pepper sauce by combining honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Step 4:
- Prepare the cheese sauce by melting butter in a pan. Add heavy cream and stir, then gradually add the cheeses. Stir until smooth. Add minced garlic and season with salt and pepper.
- Step 5:
- Toss the cooked pasta with the cheese sauce and stir in crumbled bacon. Dip the cooked chicken strips in the honey pepper sauce, ensuring they are fully coated.
- Step 6:
- Plate the mac and cheese, top with the honey pepper chicken strips, and garnish with fresh basil. Add more bacon for extra flavor.
- This dish is best served fresh and hot, right after preparing.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- You can use grilled or homemade fried chicken strips for a different texture.
Tips from Well-Known Chefs
- For a richer flavor, add a touch of smoked paprika to the cheese sauce.
The combination of sweet honey, spicy cayenne, and savory chicken brings balance to this dish. The creamy cheese sauce and crispy bacon create a perfect contrast, making it an irresistible comfort food option.
Occasions to Serve Honey Pepper Chicken Mac and CheeseThis dish is perfect for weeknight dinners, potlucks, or any time you want to serve a hearty, flavorful meal that will satisfy everyone.
FAQsCan I make the honey pepper sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge until needed.
Can I substitute the chicken strips with grilled chicken?
Yes, grilled chicken works well if you prefer a lighter option.
If you enjoy this recipe, you may also like Sausage and Potatoes Skillet.
