Jello Poke Cake

Jello Poke Cake is a vibrant and fun dessert that’s perfect for any occasion! This delightful cake is made by baking a simple white cake, then poking holes all over the surface and pouring a mixture of strawberry Jello over the top. The Jello seeps into the cake, creating colorful and flavorful streaks throughout each slice.

• White cake mix: 1 box (15.25 oz), for the cake base.
• Water: 1 cup, for the cake batter.
• Vegetable oil: ½ cup, for moisture and richness.
• Large eggs: 3, for structure and texture in the cake.
• Strawberry Jello: 1 box (3 oz), for the vibrant and fruity flavor.
• Boiling water: 1 cup, to dissolve the Jello.
• Cold water: ½ cup, to cool down the Jello mixture.
• Whipped topping: 1 cup, for a light and creamy frosting.
• Chopped fresh strawberries (optional): ½ cup, for garnish and extra freshness.

Step 1:

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. Prepare the white cake mix according to package instructions, using water, vegetable oil, and eggs. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

Step 2:

In a bowl, dissolve strawberry Jello in 1 cup of boiling water, stirring until completely dissolved. Add ½ cup cold water and mix well.

Step 3:

Once the cake has cooled, use the end of a wooden spoon to poke holes all over the surface of the cake.

Step 4:

Pour the Jello mixture evenly over the cake, allowing it to seep into the holes. Refrigerate the cake for at least 4 hours or until the Jello is fully set.

Step 5:

Spread whipped topping evenly over the cake. Garnish with chopped fresh strawberries if desired.

• This cake is best served chilled. Store any leftovers in the refrigerator, covered, for up to 3 days.
• For a fun variation, try using different flavors of Jello, such as raspberry or lime, to create a rainbow effect.

• You can make this cake a day ahead of time and let it chill overnight for even more vibrant flavors.
• To make the cake even more festive, top with colorful sprinkles or edible glitter before serving.

Tips from Well-Known Chefs

• Chef Sandra Lee recommends adding a splash of lemon juice to the Jello mixture for a tangy twist.
• Chef Paula Deen suggests serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

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