Lofthouse Sugar Cookie Truffles

These Lofthouse cookie truffles have become my ultimate potluck secret weapon. I discovered this recipe last year when scrolling through TikTok during a bout of late-night insomnia. The combination of those soft, frosted Lofthouse cookies, tangy cream cheese, and sweet white chocolate coating creates this perfect balance of flavors that tastes like something that took hours to make. The best part? It requires just three main ingredients and zero baking. I've never brought these to a gathering without being asked for the recipe at least three times.

Last month, I brought these to a baby shower I was hosting. My cousin Kelly, who usually brags about her "sophisticated palate," ate four of them before asking what bakery I'd ordered them from. When I told her I'd made them from those grocery store cookies with the pink frosting, she refused to believe me until I showed her the process on my phone. Now she makes them for her kids' playdates and says they disappear faster than any homemade cookies she's ever tried.

Key Ingredients

• Lofthouse cookies: Those soft, cakey sugar cookies with the thick frosting and sprinkles found in most grocery store bakery sections. The frosting is actually crucial to the flavor, so don't substitute plain sugar cookies.
• Cream cheese: This adds a tangy note that balances the sweetness and helps bind everything together. Make sure it's softened to room temperature for the smoothest mixing.
• White chocolate: Creates that perfect outer shell that holds everything together. I use the melting wafers specifically designed for candy making because they melt smoothly without seizing.
• Coconut oil: The secret to getting that perfect dipping consistency. It helps thin the chocolate without changing the flavor and gives the coating that perfect snap when you bite into it.
• Sprinkles: These aren't just decorative! They add a tiny bit of crunch and make the truffles instantly festive. Match them to your party theme or the season for a custom look.

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Step-by-Step Instructions

Cookie crushing:

You want completely fine crumbs for the smoothest texture. A food processor works wonderfully, but I've had great results just using my stand mixer with the paddle attachment. Let it run until you can't see any chunks at all.

Perfect consistency:

When you add the cream cheese, the mixture should be like soft cookie dough - not too sticky and not crumbly. If it seems too dry, add just a touch more cream cheese, about a teaspoon at a time.

Rolling technique:

Slightly damp hands prevent the mixture from sticking to your fingers when rolling. I just run my hands under water and dry them lightly on a towel before rolling each batch of balls.

Quick chilling:

That brief stint in the refrigerator is crucial! It firms up the balls just enough to hold their shape during dipping, but not so much that they crack the chocolate by being too cold.

Dipping method:

Using a fork allows excess chocolate to drip through the tines, creating a smoother finish. I tap the fork gently on the side of the bowl to shake off the extra chocolate before transferring to parchment.

Sprinkle timing:

Add sprinkles immediately after dipping each truffle while the chocolate is still wet. I work in batches of 3-4 truffles at a time so the chocolate doesn't set before I can add the sprinkles.

I've been perfecting these truffles over the past year, making them for everything from bake sales to holiday gifts. My first attempt used too much cream cheese, which made them too soft to hold their shape. The ratio in this recipe creates the perfect texture - firm enough to dip easily but still soft and truffle-like when you bite into them. I've also experimented with different ratios of cookies to cream cheese before landing on this perfect balance where you get all the Lofthouse cookie flavor but with a smoother, more decadent texture.

Serving Ideas

Serve these truffles on a simple white plate for the most impact - the colorful sprinkles really pop against a white background. For gift-giving, place them in mini cupcake liners inside a decorative box. They make perfect additions to dessert tables at showers and birthday parties, especially when you coordinate the sprinkle colors to match your theme. I sometimes serve them alongside coffee after dinner as an easy but impressive dessert.

Tasty Twists

Try using different flavors of Lofthouse cookies - the lemon ones make incredible summer truffles. Add a drop of peppermint extract to the mixture for a holiday variation that tastes like a festive sugar cookie. For chocolate lovers, try dipping in milk or dark chocolate instead of white. During the fall, I sometimes add a pinch of cinnamon to the cookie mixture for a snickerdoodle-inspired version that's absolutely delicious.

Storage Smarts

Keep these truffles in an airtight container in the refrigerator for up to a week. The flavor actually improves after a day as everything melds together. For longer storage, place them in a single layer in a freezer-safe container with parchment between layers if stacking. Freeze for up to three months and thaw in the refrigerator before serving. I often make a big batch and freeze half so I always have an emergency dessert on hand for unexpected company.

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I've made these Lofthouse sugar cookie truffles for countless gatherings over the past year, and they never fail to impress. There's something about transforming a familiar store-bought treat into something that seems fancy and homemade that delights people. The fact that they're incredibly easy to make is just our little secret! They've become my go-to when I need something sweet but don't have time or energy for a complicated recipe. The best part is watching people's faces light up when they take that first bite - that moment of surprise when they realize these simple-looking truffles pack so much flavor is absolutely priceless.

Frequently Asked Questions

→ Do I need to refrigerate these truffles?

Yes, store them in an airtight container in the refrigerator for up to 5 days due to the cream cheese content.

→ Can I use different flavors of Lofthouse cookies?

Absolutely! Try seasonal varieties like pumpkin spice or birthday cake for different flavor profiles.

→ What kind of chocolate works best for coating?

White chocolate or almond bark works best to complement the sweet cookie flavor, but milk or dark chocolate are also delicious options.

→ Can I freeze these truffles?

Yes, they freeze well for up to 2 months. Thaw in the refrigerator before serving.

→ Why is my chocolate coating cracking?

If your truffles are too cold when dipped, the chocolate can crack. Let them warm slightly before dipping, and add enough coconut oil to keep the chocolate smooth.