Luscious Lemon Cream Roll Cake

Featured in Irresistible Sweet Treats.

This Luscious Lemon Cream Roll Cake offers a delightful balance of tangy lemon flavor and light, airy texture. The sponge cake is made by beating eggs and sugar until fluffy, folding in flour and a bit of baking powder, and gently combining with melted butter, milk, and vanilla. Once baked, the warm cake is rolled with a towel to set its shape. Once cool, it’s filled with a creamy combination of lemon curd and whipped cream, creating a refreshing contrast in texture and flavor. A final drizzle of lemon glaze completes this light, crowd-pleasing dessert.

Clare Greco
Updated on Mon, 20 Jan 2025 16:03:29 GMT
Luscious Lemon Cream Roll Cake Pin it
Luscious Lemon Cream Roll Cake | [recipesbyclare.com]

This Luscious Lemon Cream Roll Cake combines the light, airy texture of sponge cake with a burst of lemon flavor, making it an ideal dessert for any occasion. The cake itself is easy to make, with a batter that relies on fluffy beaten eggs for lift. Once baked, the cake is rolled while warm, ensuring it sets in a spiral shape. Filled with creamy lemon curd and whipped cream, this roll cake is both zesty and rich.

INGREDIENTS
  • Large eggs: 4, for a light and fluffy sponge texture
  • Granulated sugar: 1 cup, to sweeten and stabilize the batter
  • All-purpose flour: 1 cup, to form the cake’s structure
  • Baking powder: 1 tsp, for a bit of lift in the cake
  • Unsalted butter: 1/4 cup, melted, to add richness
  • Milk: 1/4 cup, to moisten the cake
  • Vanilla extract: 1 tsp, for subtle flavor
  • Lemon curd: 1/2 cup, for a tangy filling
  • Whipped cream: 1 cup, to lighten the filling
  • Lemon glaze: 1/2 cup, to drizzle over the finished roll
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly grease the parchment paper.
Step 2:
In a large bowl, beat eggs and sugar for 5 minutes until light and fluffy. Sift in the flour and baking powder, folding gently to avoid deflating the batter.
Serving and Storage Tips
  • For best results, roll the cake while it’s warm to prevent cracking.
  • Store leftovers in the fridge for up to 2 days for optimal freshness.
Helpful Notes
  • Dusting the towel with powdered sugar helps prevent the cake from sticking.
  • Let the cake cool completely before adding the filling.

Tips from Well-Known Chefs

  • For a smoother roll, make sure the batter is well-aerated by thoroughly beating the eggs and sugar.
Why You’ll Love This Lemon Cake

This Lemon Cream Roll Cake is light, refreshing, and easy to make. The lemon curd adds a burst of flavor that perfectly complements the soft sponge. Ideal for any occasion, it’s both elegant and satisfying.

Health Benefits of Lemons

Lemons are a great source of vitamin C and antioxidants, which may boost immunity and promote healthy skin. Using lemon in desserts adds brightness without too much sugar, making it a healthier choice for sweet treats.

FAQs

Can I use a different filling?

Yes, you can use other fruit curds or jams as a filling for variation.

How do I prevent the cake from cracking?

Roll the cake while it’s warm and pliable, then unroll gently when adding the filling.

Can I make this roll cake gluten-free?

Yes, substitute with a gluten-free flour blend suitable for baking to make the cake gluten-free.

Can I make the lemon glaze from scratch?

Yes, mix powdered sugar with lemon juice for an easy homemade glaze.

Luscious Lemon Cream Roll Cake Pin it
Luscious Lemon Cream Roll Cake | [recipesbyclare.com]

Conclusion

Luscious Lemon Cream Roll Cake is a refreshing dessert with a light sponge cake filled with tangy lemon curd and whipped cream. This roll cake begins with a simple sponge, made fluffy by beating eggs and sugar to incorporate air. After baking, the warm cake is rolled with a towel to set its shape and prevent cracking. Once cooled, it’s unrolled, spread with a filling of lemon curd and whipped cream, then re-rolled tightly. The final touch is a drizzle of lemon glaze, adding extra zest and visual appeal. This dessert is perfect for spring and summer gatherings, offering a delicate and balanced taste with every slice. It’s a delightful treat for anyone who enjoys citrus desserts.

Lemon Cream Roll Cake

A light and tangy lemon roll cake filled with lemon curd and whipped cream, topped with a luscious lemon glaze.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 roll cake)

Dietary: Vegetarian

Ingredients

01 Large eggs: 4, to create a light and airy sponge.
02 Granulated sugar: 1 cup, for sweetness and structure in the sponge.
03 All-purpose flour: 1 cup, to provide the base for the sponge cake.
04 Baking powder: 1 tsp, for a slight rise in the cake.
05 Unsalted butter: 1/4 cup, melted, to add richness.
06 Milk: 1/4 cup, for added moisture in the batter.
07 Vanilla extract: 1 tsp, for flavor in the sponge.
08 Lemon curd: 1/2 cup, for a tangy, creamy filling.
09 Whipped cream: 1 cup, to add a light and fluffy texture to the filling.
10 Lemon glaze: 1/2 cup, store-bought or homemade, for a finishing drizzle.

Instructions

Step 01

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it.

Step 02

In a large mixing bowl, beat eggs and sugar for 5 minutes until light and fluffy. Sift in flour and baking powder, folding gently to combine.

Step 03

Fold in melted butter, milk, and vanilla extract until just combined.

Step 04

Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 05

Turn the warm cake onto a towel dusted with powdered sugar. Carefully remove parchment paper, then roll the cake in the towel to cool completely.

Step 06

Once the cake is cool, unroll it and spread with lemon curd and whipped cream. Re-roll the cake tightly.

Step 07

Drizzle lemon glaze over the top. Slice and enjoy.

Notes

  1. Roll the cake while it’s still warm to prevent cracking.
  2. Dust the towel with powdered sugar to avoid sticking.
  3. A homemade or store-bought lemon glaze can be used for finishing.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~