This Luscious Lemon Cream Roll Cake combines the light, airy texture of sponge cake with a burst of lemon flavor, making it an ideal dessert for any occasion. The cake itself is easy to make, with a batter that relies on fluffy beaten eggs for lift. Once baked, the cake is rolled while warm, ensuring it sets in a spiral shape. Filled with creamy lemon curd and whipped cream, this roll cake is both zesty and rich.
INGREDIENTS- Large eggs: 4, for a light and fluffy sponge texture
- Granulated sugar: 1 cup, to sweeten and stabilize the batter
- All-purpose flour: 1 cup, to form the cake’s structure
- Baking powder: 1 tsp, for a bit of lift in the cake
- Unsalted butter: 1/4 cup, melted, to add richness
- Milk: 1/4 cup, to moisten the cake
- Vanilla extract: 1 tsp, for subtle flavor
- Lemon curd: 1/2 cup, for a tangy filling
- Whipped cream: 1 cup, to lighten the filling
- Lemon glaze: 1/2 cup, to drizzle over the finished roll
- Step 1:
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly grease the parchment paper.
- Step 2:
- In a large bowl, beat eggs and sugar for 5 minutes until light and fluffy. Sift in the flour and baking powder, folding gently to avoid deflating the batter.
- For best results, roll the cake while it’s warm to prevent cracking.
- Store leftovers in the fridge for up to 2 days for optimal freshness.
- Dusting the towel with powdered sugar helps prevent the cake from sticking.
- Let the cake cool completely before adding the filling.
Tips from Well-Known Chefs
- For a smoother roll, make sure the batter is well-aerated by thoroughly beating the eggs and sugar.
This Lemon Cream Roll Cake is light, refreshing, and easy to make. The lemon curd adds a burst of flavor that perfectly complements the soft sponge. Ideal for any occasion, it’s both elegant and satisfying.
Health Benefits of LemonsLemons are a great source of vitamin C and antioxidants, which may boost immunity and promote healthy skin. Using lemon in desserts adds brightness without too much sugar, making it a healthier choice for sweet treats.
FAQsCan I use a different filling?
Yes, you can use other fruit curds or jams as a filling for variation.
How do I prevent the cake from cracking?
Roll the cake while it’s warm and pliable, then unroll gently when adding the filling.
Can I make this roll cake gluten-free?
Yes, substitute with a gluten-free flour blend suitable for baking to make the cake gluten-free.
Can I make the lemon glaze from scratch?
Yes, mix powdered sugar with lemon juice for an easy homemade glaze.