Maple Pumpkin Bread

Maple Pumpkin Bread is a sweet, moist loaf that brings together the best flavors of fall. Made with pumpkin puree, maple syrup, and warm spices like cinnamon, nutmeg, and ginger, this bread is perfect for cozy mornings or an afternoon snack. The subtle sweetness of the maple syrup complements the rich pumpkin flavor, creating a bread that’s both flavorful and satisfying. This easy-to-make recipe is a must-try for anyone who loves pumpkin, and it stays moist for days, making it a great option for meal prep or gifting.

INGREDIENTS

• All-purpose flour: 1 3/4 cups
• Baking soda: 1 teaspoon
• Baking powder: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/2 teaspoon
• Pumpkin puree: 1 cup
• Maple syrup: 1/2 cup
• Granulated sugar: 1/2 cup
• Vegetable oil: 1/2 cup
• Eggs: 2 large
• Vanilla extract: 1 teaspoon

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Step 2:

In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.

Step 3:

In a separate bowl, mix pumpkin puree, maple syrup, granulated sugar, oil, eggs, and vanilla extract until smooth.

Step 4:

Gradually add the dry ingredients to the wet ingredients and stir until just combined.

Step 5:

Pour the batter into the prepared loaf pan and smooth the top.

Step 6:

Bake for 50-60 minutes, or until a toothpick comes out clean from the center.

Step 7:

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Serving and Storage Tips

• Drizzle extra maple syrup over the top of the bread for added sweetness.
• Store the bread in an airtight container to keep it moist for days.

Helpful Notes

• For a richer flavor, try using dark maple syrup or adding a handful of chopped nuts like walnuts or pecans to the batter.
• This bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight before serving.

Tips from Well-Known Chefs

• For an extra moist texture, replace half of the vegetable oil with unsweetened applesauce.

Why You'll Love This Maple Pumpkin Bread

Maple Pumpkin Bread is the perfect fall treat, offering a moist and flavorful loaf that’s simple to make and packed with the warm, cozy flavors of the season. The combination of pumpkin puree, maple syrup, and spices creates a bread that’s both sweet and comforting. Whether you’re serving it for breakfast, as a snack, or alongside a hot cup of coffee, this bread is sure to become a fall favorite. Drizzle it with extra maple syrup for added indulgence, and enjoy it warm or at room temperature!

FAQs

Can I freeze this bread?

Yes, Maple Pumpkin Bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight at room temperature before serving.

Can I substitute maple syrup with honey?

Yes, you can substitute honey for the maple syrup, but keep in mind that honey has a stronger flavor and will slightly alter the taste of the bread.

How do I make this bread healthier?

To make this bread healthier, you can replace half of the vegetable oil with unsweetened applesauce and reduce the amount of sugar by 1/4 cup.

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Conclusion

Maple Pumpkin Bread is the perfect fall treat, offering a sweet and moist loaf made with pumpkin puree, maple syrup, and warm spices like cinnamon and nutmeg. This easy-to-make bread is ideal for cozy mornings or an afternoon snack, and it stays moist for days when stored in an airtight container. Enjoy a slice with a drizzle of extra maple syrup for added sweetness, or pair it with a hot cup of coffee for the ultimate fall breakfast.