Martha Washington Candy - Sweet, Creamy, and Chocolatey

Martha Washington Candy is a rich, decadent treat that embodies the perfect combination of sweet and creamy flavors. These delightful candies feature a blend of coconut, cherries, and pecans, all encased in a smooth, chocolatey exterior. Perfect for sharing during the festive season or gifting to loved ones, this classic confection is sure to be a hit.

INGREDIENTS

• Unsalted butter: 1 cup, softened
• Vanilla extract: 1 tbsp
• Sweetened condensed milk: 14 oz
• Powdered sugar: 4 cups
• Sweetened shredded coconut: 14 oz
• Maraschino cherries: 10 oz, drained and chopped
• Pecans: 3 cups, chopped
• Semi-sweet chocolate chips: 6 cups
• Shortening: 4 tbsp

INSTRUCTIONS

Step 1:

Blend the butter, vanilla, and sweetened condensed milk until creamy.

Step 2:

Gradually mix in powdered sugar, then incorporate the coconut, cherries, and pecans.

Step 3:

Let mixture chill for about 1-2 hours; afterward, form into small spheres.

Step 4:

Gently melt the chocolate chips along with the shortening using a microwave.

Step 5:

Submerge each sphere into the liquid chocolate, placing them onto parchment paper.

Step 6:

Allow the chocolate-covered balls to cool in the refrigerator until firm. Enjoy your delicious creations!

Serving and Storage Tips

• Store the candies in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer storage. Serve chilled for a firm texture, or at room temperature for a softer bite.
• These candies make excellent gifts. Pack them in decorative boxes or bags for a beautiful and delicious present.

Helpful Notes

• For a different twist, try using dark chocolate or white chocolate for coating.
• If the mixture is too soft to shape, chill it a bit longer until it firms up enough to handle.

Tips from Well-Known Chefs

• Ensure the cherries are well-drained and patted dry to avoid excess moisture in the candy mixture.

The Perfect Festive Candy for Gifting

Martha Washington Candy is not just a treat but a perfect way to spread cheer during the holiday season. With its creamy center and smooth chocolate coating, it's an ideal confection for gifting or serving at festive gatherings.

FAQs

Can I use fresh cherries instead of maraschino cherries?

It's best to stick with maraschino cherries as they are sweeter and less watery, which helps maintain the right texture in the candy.

What is the purpose of the shortening in the chocolate?

Shortening helps the chocolate melt smoothly and gives the coating a glossy finish. It also helps prevent the chocolate from cracking once set.

Can I freeze these candies?

Yes, you can freeze them. Just ensure they are stored in an airtight container. Thaw in the refrigerator before serving.

Why is my chocolate coating too thick?

Try adding a bit more shortening to thin the chocolate and make it easier to coat the candies smoothly.

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Conclusion

Martha Washington Candy is a classic and timeless dessert that combines the sweet, creamy flavors of coconut, cherries, and pecans, all enveloped in a smooth chocolate coating. The preparation starts by mixing butter, vanilla, and sweetened condensed milk to create a creamy base. Powdered sugar, shredded coconut, chopped cherries, and pecans are then added to create a delightful filling that is chilled until firm. The mixture is rolled into small, bite-sized spheres, which are then dipped into melted semi-sweet chocolate. Once coated, the candies are left to cool and harden, making them perfect for holiday gifts, festive parties, or simply enjoying at home. These candies offer a delightful combination of textures and flavors, making them a beloved treat for any occasion.