Homemade Mediterranean Flatbread

Experience the flavors of the Mediterranean with this rustic flatbread that brings together the perfect blend of salty feta, sun-dried tomatoes, and melted mozzarella. My love affair with this recipe started during a cooking class in Greece, and I've spent years perfecting it at home. The best part? This flatbread comes together in less time than delivery pizza, with a homemade taste that'll transport you straight to a seaside café.

Last week, I made this for an impromptu dinner party, and my guests couldn't believe it wasn't from an upscale restaurant. The secret lies in letting the dough rest on top of the preheating oven - this little trick ensures perfect rising every time.

Perfect Ingredient Selection

• All-purpose flour: needs to be measured carefully - too much makes the crust tough
• Active dry yeast: must be fresh - check the expiration date for best results
• Quality feta cheese: makes all the difference - choose Greek feta in brine
• Sun-dried tomatoes: packed in oil bring intense flavor and better texture
• Fresh mozzarella: creates those beautiful melty stretches

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Detailed Instructions

Prep Your Workspace:

Warm your bowl and gather ingredients

Wake Up Yeast:

Combine with warm water until foamy

Create Your Base:

Mix wet and dry ingredients until combined

Shape With Love:

Knead dough until smooth and elastic

Quick Rest:

Let dough rise in a warm spot

Transform to Flatbread:

Roll out and top with Mediterranean goodness

Coming from a family of bakers, I've learned that flatbread dough is forgiving but temperature sensitive. The warmth from the preheating oven creates the perfect environment for a quick rise. When my kitchen's particularly cold, I'll even warm my flour slightly by setting it near the oven. The smell of this bread baking reminds me of Sunday dinners at my grandmother's house, where she'd make something similar with whatever ingredients she had on hand.

Mediterranean Magic

Serve this flatbread while it's still warm, when the cheese is perfectly melted and the edges are golden brown. I love pairing it with a simple arugula salad dressed with lemon and olive oil. For entertaining, cut it into smaller pieces and serve alongside hummus or baba ganoush. The combination of warm bread and cool dips creates an incredible contrast that keeps everyone coming back for more.

Personal Touches

Over the years, I've created countless variations of this Mediterranean favorite. Sometimes I'll add marinated artichoke hearts or roasted red peppers for extra depth. During summer, I scatter fresh cherry tomatoes and basil over the top right after baking. My husband's favorite version includes a drizzle of hot honey right before serving - the sweet heat works surprisingly well with the salty feta.

Storage Success

While this flatbread is best enjoyed fresh, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before shaping. Already baked flatbread can be wrapped in foil and reheated at 350°F for about 5 minutes. The texture won't be quite the same as fresh, but it's still delicious for lunch the next day.

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This Mediterranean flatbread has become my go-to recipe for everything from casual family dinners to elegant entertaining. There's something so satisfying about creating bread from scratch, watching it transform from simple ingredients into something extraordinary. The way the cheese melts, the aroma of herbs filling the kitchen - it's pure culinary magic. Whether you're an experienced baker or just starting out, this recipe proves that homemade bread doesn't have to be complicated to be amazing. Now excuse me while I go make another batch - writing this has made me hungry!

Frequently Asked Questions

→ Why do I need to warm the mixing bowl first?

A warm bowl helps activate the yeast properly. Just fill with hot tap water for a few minutes before starting the dough.

→ Can I make the dough ahead of time?

This is a quick-rise dough meant to be used right away. For best results, make and use it fresh within the 25-minute timeframe.

→ What other toppings work well?

Try artichoke hearts, roasted red peppers, fresh tomatoes, or different cheeses. Any Mediterranean ingredients work great.

→ Why brush egg wash on the edges?

The egg wash gives the crust a golden brown color and helps seal the edges of the flatbread.

→ Can I freeze this flatbread?

Best enjoyed fresh and hot. If needed, you can freeze the plain baked flatbread and add fresh toppings when reheating.