M&M Chocolate Brownie Pizza is the ultimate fun dessert for any gathering. This dessert features a chewy and fudgy brownie base, topped with a luscious chocolate ganache, and adorned with colorful candies like M&Ms, Maltesers, and caramel chocolates. The combination of rich chocolate flavors and the delightful crunch of candies makes this a crowd-pleasing treat. Whether you’re serving it at a birthday party, holiday celebration, or just a casual get-together, this brownie pizza is sure to bring smiles and joy to the table!
INGREDIENTS- Egg white: 1, to bind the ingredients
- Caster sugar: 3/4 cup, for sweetness
- Vanilla extract: 1/2 teaspoon, for flavor
- Unsalted butter, melted and cooled: 1/4 cup, for richness
- Cocoa powder: 1/4 cup, for a rich chocolate flavor
- Plain flour: 1/2 cup, for structure
- Milk: 1 tablespoon, to moisten the batter
- Vegetable oil: 1 tablespoon, for moisture
- Dark chocolate: 2/3 cup, for the ganache
- Heavy cream: 1/4 cup, to create a smooth ganache
- Assorted chocolate candy: 1 cup (e.g., M&Ms, Maltesers, caramel chocolates), for decoration
- Step 1:
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Step 2:
- In a large mixing bowl, whisk the egg white with caster sugar until smooth. Add vanilla extract and melted butter, stirring until combined.
- Step 3:
- Gradually add the cocoa powder and flour, mixing until fully incorporated. Stir in the milk and vegetable oil until smooth.
- Step 4:
- Spread the brownie batter into a large circle on the prepared baking tray.
- Step 5:
- Bake for 15-20 minutes, then allow the brownie to cool completely.
- Step 6:
- In a microwave-safe bowl, combine the dark chocolate and heavy cream. Microwave in short bursts, stirring between intervals, until smooth. Chill the ganache in the fridge for 15 minutes to thicken.
- Step 7:
- Spread the thickened ganache over the cooled brownie base.
- Step 8:
- Press assorted chocolate candies (e.g., M&M's, Maltesers, caramel chocolates) into the ganache.
- Step 9:
- Let the pizza set for 10-15 minutes before slicing and serving.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- This dessert is best served slightly warm or at room temperature for maximum chocolatey goodness.
- Make sure to allow the ganache to thicken slightly in the fridge before spreading it on the brownie base for a smooth and even layer.
- Feel free to customize the toppings with your favorite candies, nuts, or even dried fruit for added texture and flavor.
Tips from Well-Known Chefs
- Chef Alton Brown recommends using a high-quality dark chocolate for the ganache to ensure a rich and smooth consistency.
- Chef Ina Garten suggests adding a pinch of sea salt to the ganache for a delicious contrast to the sweetness of the brownie base and candy toppings.