Molten Peanut Butter Lava Cake

Molten Peanut Butter Lava Cake - A Decadent Combination

The Molten Peanut Butter Lava Cake is the ultimate dessert for lovers of chocolate and peanut butter. This indulgent treat starts with a rich, gooey chocolate cake that holds a surprise peanut butter core, making it a luxurious dessert that’s perfect for special occasions or simply spoiling yourself. The combination of semi-sweet chocolate and creamy peanut butter creates an unforgettable flavor experience. Each bite is a heavenly mix of soft cake and molten filling, complemented by the crunch of chopped peanuts on top.

Ingredients

• Semi-sweet chocolate: 4 oz, melted for rich chocolate flavor
• Unsalted butter: 1/2 cup, melted for a smooth texture
• Powdered sugar: 1 cup, for sweetness
• Eggs: 2 large, for structure
• Egg yolks: 2 large, for richness
• Vanilla extract: 1 tsp, for added aroma
• All-purpose flour: 1/4 cup, to bind the batter
• Salt: A pinch, to enhance the flavors
• Smooth peanut butter: 1/2 cup, for the creamy center
• Powdered sugar: 2 tbsp, for sweetness
• Butter: 2 tbsp, softened to mix smoothly
• Vanilla extract: 1/2 tsp, for flavor
• Chopped peanuts: As needed, for garnish
• Whipped cream: Optional, for topping

Instructions

Step 1:

Mix peanut butter, powdered sugar, butter, and vanilla in a bowl until smooth. Spoon into molds and freeze for 1 hour.

Step 2:

Preheat oven to 425°F (220°C). Grease 4 ramekins with butter and dust with flour.

Step 3:

Melt chocolate and butter over a double boiler. Whisk powdered sugar, eggs, yolks, and vanilla separately, then combine with the chocolate. Stir in flour and salt.

Step 4:

Spoon batter into ramekins, place a frozen peanut butter filling in the center, and cover with batter.

Step 5:

Bake for 12-14 minutes. Cool briefly, then invert onto plates. Top with peanuts and whipped cream if desired.

Serving and Storage Tips

• Serve immediately for the best molten center effect.
• Store unbaked cakes in the fridge for up to 1 day and bake fresh when ready.

Helpful Notes

• Use high-quality chocolate for the best flavor.
• Ensure the peanut butter filling is frozen solid to prevent melting during baking.

Tips from Well-Known Chefs

• Add a pinch of espresso powder to the chocolate batter for a deeper flavor.

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Conclusion

Molten Peanut Butter Lava Cakes are an irresistible treat that perfectly balances the decadence of chocolate and the creaminess of peanut butter. Each individual cake has a rich, soft chocolate shell that hides a molten peanut butter core, providing a delightful surprise with every bite. The preparation is straightforward: a simple cake batter envelopes a frozen peanut butter filling, ensuring a gooey center once baked. These cakes are served warm for the ultimate indulgence and are topped with a sprinkle of chopped peanuts and a dollop of whipped cream for extra flair. Whether you’re hosting a dinner party or simply indulging your sweet tooth, these lava cakes are guaranteed to impress. Their rich flavors and delightful textures make them a show-stopping dessert.