Mozzarella Stuffed Soft Pretzels

Name: Stuffed Pretzels
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Cuisine: American
Ingredients: 1 1/2 cups Warm Water (110°F–115°F, for dough).; 1 tbsp Granulated Sugar (for dough).; 2 1/4 tsp Active Dry Yeast (1 packet, for dough).; 4 1/2 cups All-Purpose Flour (for dough).; 1/4 cup Unsalted Butter (melted, for dough).; 2 tsp Salt (for dough).; 1/2 cup Baking Soda (for boiling).; 10 cups Water (for boiling).; 8 oz Mozzarella Cheese (cut into 16 equal pieces, for stuffing).; Coarse Sea Salt (for garnish).; 1/4 cup Unsalted Butter (melted, for brushing).; Optional: Marinara Sauce (for dipping).

Featured in Irresistible Tasty Bites.

Mozzarella Stuffed Soft Pretzels are the ultimate snack for any occasion. Combining soft, chewy pretzel dough with gooey melted mozzarella, they’re a hit at parties, game days, or family gatherings. Each pretzel is sprinkled with coarse sea salt and brushed with buttery goodness before being baked to golden perfection. Pair them with marinara sauce for dipping, and enjoy a snack that’s as fun to make as it is to eat!

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:27 GMT

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Elevate your snack game with these Mozzarella Stuffed Soft Pretzels! Combining the chewy texture of homemade pretzel dough with gooey mozzarella cheese, these snacks are perfect for any occasion. Brushed with buttery goodness and sprinkled with sea salt, they’re sure to impress family and friends alike.

INGREDIENTS

Warm Water: 1 1/2 cups, between 110°F–115°F, to activate the yeast
Granulated Sugar: 1 tbsp, for feeding the yeast
Active Dry Yeast: 2 1/4 tsp (1 packet), to make the dough rise
All-Purpose Flour: 4 1/2 cups, for the dough base
Unsalted Butter: 1/4 cup melted (for dough) + 1/4 cup melted (for brushing), for flavor
Salt: 2 tsp, for seasoning the dough
Baking Soda: 1/2 cup, for boiling the pretzels
Water: 10 cups, for boiling
Mozzarella Cheese: 8 oz, cut into 16 pieces for stuffing
Coarse Sea Salt: For garnish
Optional Marinara Sauce: For dipping

INSTRUCTIONS

Step 1:: In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until the mixture becomes foamy.
Step 2:: Add flour, melted butter, and salt to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth and elastic.
Step 3:: Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Step 4:: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper. Bring 10 cups of water and baking soda to a boil in a large pot.
Step 5:: Divide the dough into 16 pieces. Flatten each piece into a rectangle, place a piece of mozzarella in the center, and seal the edges tightly to form a ball.
Step 6:: Drop each dough ball into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
Step 7:: Sprinkle the pretzels with coarse sea salt and bake for 12–15 minutes until golden brown.
Step 8:: Brush the baked pretzels with melted butter while warm. Serve with marinara sauce if desired.

Serving and Storage Tips

Serve the pretzels warm for the best flavor and gooey texture.
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven or air fryer to restore crispness.

Helpful Notes

Ensure the dough edges are sealed tightly around the mozzarella to prevent leaks during baking.
Experiment with different cheeses like cheddar or pepper jack for a flavorful twist.

Tips from Well-Known Chefs

Chef Lisa recommends adding garlic powder to the dough for extra flavor.
Chef Marco suggests sprinkling everything bagel seasoning instead of sea salt for a unique topping.

Stuffed Pretzels

Chewy soft pretzels stuffed with mozzarella cheese, baked to golden perfection. Serve with marinara sauce for dipping!

Prep Time

80 Minutes

Cook Time

15 Minutes

Total Time

95 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 Mozzarella Stuffed Pretzels)

Dietary: Vegetarian

Ingredients

01 1 1/2 cups Warm Water (110°F–115°F, for dough).

02 1 tbsp Granulated Sugar (for dough).

03 2 1/4 tsp Active Dry Yeast (1 packet, for dough).

04 4 1/2 cups All-Purpose Flour (for dough).

05 1/4 cup Unsalted Butter (melted, for dough).

06 2 tsp Salt (for dough).

07 1/2 cup Baking Soda (for boiling).

08 10 cups Water (for boiling).

09 8 oz Mozzarella Cheese (cut into 16 equal pieces, for stuffing).

10 Coarse Sea Salt (for garnish).

11 1/4 cup Unsalted Butter (melted, for brushing).

12 Optional: Marinara Sauce (for dipping).

Instructions

Step 01

In a large bowl, mix warm water, sugar, and yeast. Let the mixture sit for 5–10 minutes until foamy.

Step 02

Add flour, 1/4 cup melted butter, and salt. Mix until a dough forms, then knead on a floured surface for 5 minutes until smooth.

Step 03

Let the dough rise in a greased bowl, covered, for 1 hour until doubled in size.

Step 04

Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper. Bring 10 cups of water and baking soda to a boil in a large pot.

Step 05

Divide the dough into 16 pieces. Flatten each piece into a rectangle, place a piece of mozzarella in the center, and seal the edges tightly into a ball.

Step 06

Drop each stuffed dough ball into the boiling water for 30 seconds. Use a slotted spoon to transfer them to the baking sheet.

Step 07

Sprinkle the pretzels with coarse sea salt and bake for 12–15 minutes until golden brown.

Step 08

Brush the pretzels with melted butter while still warm. Serve with marinara sauce for dipping if desired.

Notes

Mozzarella Stuffed Soft Pretzels combine chewy pretzel dough with gooey cheese for the ultimate snack.
The boiling step ensures the signature soft pretzel texture.
These pretzels are perfect for parties, game days, or a fun treat for the family.