Pigs in a Blanket

Name: Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (8 oz) Tube Crescent Roll Dough.; 24 Cocktail-Sized Sausages.; 1 Large Egg, Beaten.; 2 tbsp Unsalted Butter, Melted (for garlic butter).; 1 tsp Garlic Powder (for garlic butter).; 1 tsp Fresh Parsley, Chopped (for garlic butter).; 1/8 tsp Ground Black Pepper (for garlic butter).

Featured in Irresistible Tasty Bites.

Pigs in a Blanket are the ultimate party snack, combining savory cocktail sausages with buttery crescent rolls for a simple yet delicious appetizer. The addition of garlic butter takes this classic to the next level, adding a flavorful, herby finish. Perfect for game days, holiday gatherings, or casual snacking, these golden-baked bites are always a hit. Serve with ketchup, mustard, or your favorite dipping sauces for a crowd-pleasing treat.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:05:16 GMT

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Bring timeless charm to your party spread with these Pigs in a Blanket! This crowd-pleasing appetizer features savory cocktail sausages wrapped in golden crescent rolls and brushed with garlic butter for an irresistible finish. Perfect for any gathering, they’re easy to make and even easier to enjoy.

INGREDIENTS

Crescent Roll Dough: 1 (8 oz) tube, for wrapping the sausages
Cocktail-Sized Sausages: 24 pieces, for the savory filling
Egg: 1 large, beaten for an egg wash
Unsalted Butter: 2 tbsp melted, for the garlic butter
Garlic Powder: 1 tsp, for flavor
Fresh Parsley: 1 tsp chopped, for a herby garnish
Ground Black Pepper: 1/8 tsp, to enhance flavor

INSTRUCTIONS

Step 1:: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Step 2:: Unroll the crescent roll dough onto a cutting board. Cut it in half lengthwise, then into 24 equal strips.
Step 3:: Place one cocktail sausage on each dough strip and roll it tightly to wrap.
Step 4:: Arrange the wrapped sausages on the prepared baking sheet, spacing them apart. Brush with the beaten egg.
Step 5:: Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown.
Step 6:: While the sausages bake, prepare the garlic butter by mixing the melted butter, garlic powder, parsley, and black pepper in a small bowl.
Step 7:: Remove the rolls from the oven and immediately brush them with the garlic butter mixture.
Step 8:: Serve warm with your favorite dipping sauces like ketchup or mustard.

Serving and Storage Tips

Serve warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for crispness.

Helpful Notes

Use different types of sausages, such as spicy or cheese-filled, for variety.
Sprinkle sesame or poppy seeds on the dough for extra crunch and flavor.

Tips from Well-Known Chefs

Chef Lisa suggests using puff pastry instead of crescent rolls for an extra buttery bite.
Chef Alex recommends serving with honey mustard or sriracha mayo for a unique dipping option.

Pigs in a Blanket

Cocktail sausages wrapped in golden crescent rolls and brushed with garlic butter. A timeless, crowd-pleasing appetizer!

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

By: Clare Greco

Category: Tasty Bites

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 Pigs in a Blanket)

Dietary: ~

Ingredients

01 1 (8 oz) Tube Crescent Roll Dough.

02 24 Cocktail-Sized Sausages.

03 1 Large Egg, Beaten.

04 2 tbsp Unsalted Butter, Melted (for garlic butter).

05 1 tsp Garlic Powder (for garlic butter).

06 1 tsp Fresh Parsley, Chopped (for garlic butter).

07 1/8 tsp Ground Black Pepper (for garlic butter).

Instructions

Step 01

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 02

Unroll the crescent roll dough onto a cutting board. Cut it in half lengthwise, then into 24 equal strips.

Step 03

Place one cocktail sausage on each dough strip and roll it tightly to wrap.

Step 04

Arrange the wrapped sausages on the prepared baking sheet, spacing them apart.

Step 05

Brush the wrapped sausages with beaten egg.

Step 06

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 07

While the sausages bake, prepare the garlic butter by mixing the melted butter, garlic powder, parsley, and black pepper in a small bowl.

Step 08

Remove the baked rolls from the oven and brush them with the garlic butter mixture.

Step 09

Serve warm with dipping sauces like ketchup or mustard.

Notes

Pigs in a Blanket are a timeless party appetizer that’s easy to make and loved by all.
The garlic butter adds a savory twist to the classic recipe.
Perfect for game days, parties, or casual snacking.