1. Home
  2. Recipes
  3. Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels

Featured in: Freshly Baked Breads

These mozzarella stuffed soft pretzels are cheese lover's paradise! Gooey melted cheese inside pillowy soft pretzel dough - irresistibly delicious and worth the effort!

Tags: #cheese

Jump To Recipe Pin it Send it Print it Share it
Clare Greco
Updated on Fri, 30 May 2025 18:10:57 GMT
Mozzarella Stuffed Soft Pretzels
Mozzarella Stuffed Soft Pretzels | recipesbyclare.com
Pin it

Mozzarella Stuffed Soft Pretzels wrap rosemary-and-Parmesan-seasoned mozzarella inside elastic yeast dough. A brief baking-soda bath creates the recognizable pretzel exterior before a hot oven turns the eight filled shapes golden and crisp over a molten center.

The recipe yields exactly 8 stuffed pretzels, equal to 8 servings, in 60 minutes: 40 minutes of preparation and 20 minutes of cooking. The dough rests for 30–45 minutes, each pretzel spends 30 seconds in the bath, and baking takes 15–20 minutes at 425°F or 220°C.

Mozzarella Stuffed Soft Pretzel Ingredients

Flour, yeast, warm water, sugar, salt, eight mozzarella portions, rosemary, Parmesan, and baking soda bath ingredients
Flour, yeast, warm water, sugar, salt, eight mozzarella portions, rosemary, Parmesan, and baking soda bath ingredients | Recipes by Clare
Pin it

For the dough, gather 3½ cups all-purpose flour, 1 packet active dry yeast equal to 2¼ teaspoons, 1 cup warm water, 1 tablespoon sugar, and 1 teaspoon salt.

The filling uses 8 ounces fresh mozzarella cut into small cubes, 2 tablespoons chopped fresh rosemary leaves, and ¼ cup grated Parmesan. The bath requires exactly 4 cups water and ¼ cup baking soda. Keep additional grated Parmesan and fresh rosemary leaves for topping.

If you enjoy this recipe, you may also like Killer Maple Mustard Croissant Breakfast Sandwiches.

How to Make Mozzarella Stuffed Soft Pretzels

Four stages showing frothy yeast and dough, eight filled dough portions, seven pretzels beside one in a baking soda bath, and eight baked pretzels
Four stages showing frothy yeast and dough, eight filled dough portions, seven pretzels beside one in a baking soda bath, and eight baked pretzels | Recipes by Clare
Pin it
  1. Combine warm water, sugar, and yeast; rest 5 minutes until frothy.
  2. Add flour and salt and knead until smooth and elastic.
  3. Cover and let rise 30–45 minutes, until doubled.
  4. Preheat the oven to 425°F or 220°C and line a baking sheet.
  5. Mix mozzarella cubes, chopped rosemary, and ¼ cup Parmesan.
  6. Divide dough into 8 portions; roll each into a rope, flatten, fill, seal, and shape.
  7. Bring 4 cups water near a boil, remove from heat, and dissolve ¼ cup baking soda.
  8. Dip each pretzel 30 seconds, top with Parmesan and rosemary, and bake 15–20 minutes.

Activate One Packet of Yeast

Knead Flour and Salt into Dough

Let the Dough Double

Heat the Oven and Line the Tray

Mix the Mozzarella Filling

Roll, Fill, and Seal Every Rope

Form Eight Pretzel Shapes

Prepare the Baking Soda Bath Safely

Dip Each Pretzel for Thirty Seconds

Eight golden mozzarella stuffed soft pretzels topped with Parmesan and rosemary
Eight golden mozzarella stuffed soft pretzels topped with Parmesan and rosemary | recipesbyclare.com
Pin it

Top and Bake Fifteen to Twenty Minutes

Serve Warm and Store Promptly

Conclusion

Combine 1 cup warm water, 1 tablespoon sugar, and 2¼ teaspoons yeast; rest 5 minutes. Add 3½ cups flour and 1 teaspoon salt, knead, cover, and rise 30–45 minutes. At 425°F, mix 8 ounces mozzarella with 2 tablespoons rosemary and ¼ cup Parmesan. Divide dough into 8, roll, fill, seal, and shape. Dissolve ¼ cup baking soda in 4 cups near-boiling water off heat, dip each 30 seconds, top with Parmesan and rosemary, and bake 15–20 minutes.

Frequently Asked Questions

→ How long should the pretzel dough rise?

Cover it for 30–45 minutes, until it has doubled in size.

→ How long does each pretzel stay in the bath?

Dip every shaped pretzel in the baking soda bath for exactly 30 seconds.

→ What temperature bakes stuffed soft pretzels?

Bake them at 425°F or 220°C for 15–20 minutes until golden.

→ How many mozzarella stuffed pretzels does this make?

The recipe makes exactly 8 stuffed pretzels, equal to 8 servings.

4.80 from 103 votes

Mozzarella Stuffed Soft Pretzels

Preparation Time:
40 Minutes
Cook Time:
20 Minutes
Total Cooking Time:
60 Minutes
Number of Servings:
8
Mozzarella Stuffed Soft Pretzels
Print it Send it

Warm, pillowy soft pretzels filled with melted mozzarella, fresh rosemary, and Parmesan cheese, then topped with a crispy cheese crust.

Ingredients You'll Need

  • Pretzel Dough

  • Mozzarella Filling

  • Baking Soda Bath

  • Topping

How to Make It

1.

1. Activate yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.

2.

2. Make dough: Add flour and salt to the yeast mixture, kneading until a smooth and elastic dough forms.

3.

3. Let dough rise: Cover the bowl with a clean cloth and let the dough rest for 30-45 minutes, allowing it to double in size.

4.

4. Prep oven and filling: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. In a small bowl, combine mozzarella cubes, chopped rosemary, and grated Parmesan cheese to make the filling.

5.

5. Shape pretzels: Divide the risen dough into 8 equal portions. Roll each portion into a long rope, flatten slightly, and spoon the mozzarella filling onto the center. Fold the dough over the filling and seal the edges, forming a pretzel shape.

6.

6. Prepare baking soda bath: In a large saucepan, bring 4 cups of water to near boiling. Remove from heat and add baking soda, stirring until dissolved.

7.

7. Boil and bake: Carefully lower each pretzel into the baking soda bath for 30 seconds, then transfer to the lined baking sheet. Sprinkle with grated Parmesan and garnish with rosemary leaves. Bake for 15-20 minutes until golden brown and the cheese crust is crispy.

8.

8. Cool and serve: Allow the pretzels to cool slightly before serving for the best taste and texture.

Extra Information

  1. These warm and pillowy pretzels are filled with gooey melted mozzarella, making them irresistible for any cheese lover.
  2. For added depth of flavor, you can brush melted butter over the warm pretzels just before serving.
  3. Customize the filling by adding crushed red pepper flakes for a hint of spiciness.
  4. For a lighter version, use part-skim mozzarella or a combination of mozzarella and cream cheese for the filling.
  5. Enjoy the pretzels while they are still warm for the best taste and texture.

Essential Tools

  • Large mixing bowl
  • Clean cloth for covering
  • Baking sheet
  • Parchment paper
  • Large saucepan or kettle
  • Small bowl

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten (all-purpose flour)
  • Contains dairy (mozzarella and Parmesan cheese)

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 292
  • Total Fat: 7 g
  • Total Carbohydrate: 45 g
  • Protein: 12 g