No-bake Mini Banana Cream Pies

No-bake Mini Banana Cream Pies are the perfect dessert for when you’re craving something sweet and creamy but don’t want to turn on the oven. These easy-to-make pies feature a crunchy graham cracker crust filled with a smooth banana pudding and whipped cream mixture. Topped with fresh banana slices and a drizzle of honey, these mini pies are not only delicious but also visually stunning. Whether you’re hosting a party or simply looking for a quick dessert to satisfy your sweet tooth, these no-bake pies are sure to impress.

INGREDIENTS

• Graham cracker crumbs: 1½ cups, forms the crunchy base of the pies
• Melted butter: ½ cup, binds the graham cracker crust
• Sugar: ¼ cup, sweetens the crust
• Instant banana cream pudding mix: 1 package (3.4 oz), creates the creamy filling
• Cold milk: 2 cups, used to prepare the pudding mix
• Heavy cream: 1 cup, whipped to create a light and fluffy topping
• Powdered sugar: 2 tbsp, adds sweetness to the whipped cream
• Vanilla extract: 1 tsp, flavors the whipped cream
• Ripe bananas (sliced): 2, for garnish and added flavor
• Whipped cream: For topping, adds a creamy finish
• Honey: For drizzling, adds sweetness and a beautiful shine

INSTRUCTIONS

Step 1:

Mix the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into muffin tins to form mini crusts. Refrigerate for 1 hour to set.

Step 2:

Prepare the banana cream pudding by whisking the pudding mix with cold milk until it thickens. Chill the pudding for 5 minutes.

Step 3:

Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold half of the whipped cream into the pudding mixture.

Step 4:

Fill the chilled graham cracker crusts with the pudding mixture.

Step 5:

Top each pie with a dollop of whipped cream, a few slices of banana, and a drizzle of honey.

Step 6:

Chill further if desired or serve immediately for a quick and satisfying treat.

Serving and Storage Tips

• Store any leftovers in the refrigerator for up to 2 days. Cover the pies to keep them fresh.
• For a fun twist, you can add a layer of chocolate ganache before adding the pudding mixture.

Helpful Notes

• To prevent the bananas from browning, toss the slices in a bit of lemon juice before garnishing the pies.
• If you prefer, you can substitute vanilla pudding for the banana cream pudding mix for a different flavor.

Tips from Well-Known Chefs

• Chef Suggestion: For a richer flavor, add a tablespoon of rum extract to the whipped cream or pudding mixture.

FAQs

Can I use a store-bought pie crust instead of making a graham cracker crust?

Yes, you can use store-bought mini pie crusts for an even quicker preparation.

How can I keep the crust from getting soggy?

Refrigerating the crusts before adding the filling helps them set, preventing them from becoming soggy.

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Conclusion

No-bake Mini Banana Cream Pies are a fun and easy dessert that combines a buttery graham cracker crust with a rich, creamy banana filling. Topped with whipped cream, banana slices, and a drizzle of honey, these mini pies are perfect for any occasion. They require minimal prep time and no baking, making them ideal for a quick and satisfying treat. Enjoy these pies chilled for a refreshing dessert or serve them immediately for a creamy, delicious bite.