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These Moose Farts have become our family's favorite silly baking adventure. Every time I mention their name my kids burst into giggles and rush to help in the kitchen. The recipe came from my grandmother's collection marked with a smiley face and has brought so much joy to our family gatherings.
Sweet Family Fun
What makes these treats so special is how they bring everyone together. My kids love measuring and mixing while telling silly jokes about the name. It's amazing how a simple recipe with pantry staples can create such wonderful memories.
What You'll Need
- Sweetened Condensed Milk: 1 can, ensure it is full-fat for best consistency.
- Shredded Coconut: 2 cups, unsweetened and fresh for a balance of flavor.
- Graham Cracker Crumbs: 2 cups, finely crushed to create a smooth mixture.
- Mini Marshmallows: 1 cup, soft and fresh for easy mixing.
- Chocolate Chips: 1 cup, semi-sweet for a perfect balance of sweetness.
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Let's Make Some Magic
- Mix It Up
- Get all those dry ingredients combined in a big bowl it's a perfect job for little helpers.
- Make It Sticky
- Pour in that sweet condensed milk and watch everything come together into a sticky delicious mixture.
- Roll Into Fun
- This is the messy part but also the most fun forming all those little balls.
- Chill Out
- Pop them in the fridge to firm up then try not to eat them all at once.
A Sweet Story
These treats started in a little bakery in Gander and have been making people smile ever since. They're perfect for picnics parties or just because. The name alone makes them an instant conversation starter.
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Frequently Asked Questions
- → Why make them small?
- Keep balls around 1¼ inch as they are quite rich. Making them smaller also gives you more servings to share.
- → How should I store these?
- Store in a sealed container in the refrigerator. The cold helps them maintain their shape and firmness.
- → Can I freeze these cookies?
- Yes, they freeze well in an airtight container for up to 3 months. Thaw in refrigerator before serving.
- → Why chill before rolling?
- Chilling helps firm up the mixture making it easier to roll into balls without sticking to your hands.
- → Can I use different coatings?
- While graham crumbs are traditional, you could also roll in cocoa powder or extra coconut for variety.