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This no-bake Orange Creamsicle Cheesecake Bars recipe captures the nostalgic flavor of those iconic orange and vanilla popsicles in a creamy, decadent dessert form. The combination of tangy orange and smooth cream cheese creates an irresistible summer treat that will transport you back to childhood with each bite.
I first made these bars for a family gathering when my air conditioning broke during a heatwave. The refreshing citrus flavor and the fact that I didn't need to turn on the oven made these an instant hit. Now they're requested at every summer function.
Ingredients
- Graham crackers: Provide the perfect crunchy base with their subtle honey flavor that complements the orange
- Light brown sugar: Adds depth to the crust with its molasses notes
- Melted butter: Binds everything together while adding richness
- Sweetened orange gelatin: Creates that distinctive creamsicle flavor while helping the bars set properly
- Cream cheese: Forms the tangy base of our filling choose full fat for the creamiest texture
- Sweetened condensed milk: Adds silky sweetness and helps create the perfect consistency
- Fresh orange juice: Brightens the entire dessert with authentic citrus flavor
- Whipped cream: Lightens the texture and creates that iconic creamsicle creaminess
- Butter: Creates a rich silky texture in the curd
- Fresh orange juice and zest: Provide intense natural citrus flavor
- Eggs: Thicken the curd naturally while adding a luxurious mouthfeel
- Orange food coloring: Optional but enhances the visual appeal
Step-by-Step Instructions
- Prepare the Pan:
- Line your 9x9 inch pan with foil or plastic wrap leaving overhang on all sides. This creates handles for easy removal later. Spray lightly with cooking spray to prevent sticking.
- Make the Graham Cracker Crust:
- Combine the graham cracker crumbs with brown sugar and melted butter until every crumb is moistened. Press the mixture firmly and evenly into the bottom of your prepared pan. The back of a measuring cup works perfectly for this. Refrigerate to firm up while you prepare the filling.
- Prepare the Orange Gelatin:
- Dissolve the orange gelatin in boiling water stirring continuously for about 2 minutes until completely clear with no granules remaining. Add ice water and stir thoroughly. Set aside to cool slightly but not set.
- Create the Creamy Filling:
- Beat the cream cheese and sugar together until perfectly smooth with no lumps about 3 minutes. Slowly incorporate the sweetened condensed milk in a thin stream while mixing to create a silky texture. Add the fresh orange juice gradually mixing between additions.
- Combine and Set:
- Pour the cooled but still liquid gelatin mixture into your cream cheese base mixing thoroughly. Add a few drops of orange food coloring if desired for that vibrant creamsicle look. Fold in the whipped cream using a gentle motion to maintain airiness. Pour this mixture over your chilled crust and smooth the top with an offset spatula. Refrigerate at least 4 hours or ideally overnight.
- Prepare the Orange Curd:
- Melt butter in a small saucepan over medium heat. Remove from heat and whisk in sugar orange zest and juice until smooth. Add the eggs whisking continuously to prevent scrambling. Return to medium heat and cook stirring constantly for about 5 minutes until the mixture thickens enough to coat the back of a spoon. Let cool completely.
- Assemble and Serve:
- Once the cheesecake layer is completely set remove from the pan using the foil handles. Spread the cooled orange curd evenly over the top. Cut into bars using a knife warmed in hot water and wiped clean between cuts. Garnish with whipped cream and fresh mint leaves before serving.
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I particularly love using freshly squeezed orange juice in this recipe. The difference between fresh and bottled juice is remarkable especially in the curd where the bright citrus notes really shine through. My grandmother taught me to roll oranges firmly on the counter before juicing to extract the maximum amount of juice.
Make Ahead and Storage
These cheesecake bars are perfect for preparing in advance as they actually improve after sitting in the refrigerator for 24 hours giving all the flavors time to meld together. Store them in an airtight container in the refrigerator for up to 5 days though the crust may soften slightly over time.
For the best texture and flavor enjoy them slightly chilled but not ice cold. Allow them to sit at room temperature for about 10 minutes before serving to enhance the creamy texture and orange flavors.
Perfect Substitutions
This recipe offers plenty of flexibility to accommodate dietary needs or ingredient availability. For a gluten free option substitute the graham crackers with gluten free cookies or a mixture of almond flour and melted butter.
To create a lighter version use Neufchâtel cheese instead of full fat cream cheese and light whipped topping instead of whipped cream. You can also use sugar free gelatin and a sugar substitute in both the filling and curd for a lower sugar option though the texture may be slightly different.
Serving Suggestions
These vibrant orange bars make a stunning presentation at brunches baby showers or summer gatherings. Serve them on a white platter garnished with fresh orange segments and mint leaves for a pop of color.
For an elevated dessert experience pair them with a scoop of vanilla bean ice cream or a dollop of mascarpone whipped cream. They also complement a cup of Earl Grey tea beautifully as the bergamot notes in the tea enhance the citrus flavors in the bars.
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Frequently Asked Questions
- → Can I use store-bought orange juice for this dessert?
Yes, you can use store-bought orange juice, but freshly squeezed orange juice enhances the flavor and freshness.
- → How long should I chill the bars before serving?
Chill the bars for at least a few hours, but overnight is recommended for the best results.
- → Can I substitute whipped cream with another topping?
Yes, you can use homemade whipped cream, Cool Whip, or another topping of your choice like plain yogurt.
- → Is orange food coloring necessary?
No, orange food coloring is optional. It’s used mainly for enhancing the visual appeal of the dessert.
- → How should I store leftover bars?
Store leftover bars in an air-tight container in the fridge for up to 3-4 days to maintain freshness.
- → Can this be made gluten-free?
Yes, you can make this gluten-free by using gluten-free graham crackers for the crust.