Oreo Cupcake Delight combines everything Oreo lovers adore! These deliciously moist, chocolatey cupcakes have a surprise Oreo cookie at the bottom, adding a satisfying crunch to every bite. Topped with a fluffy, creamy Oreo-filled frosting, these cupcakes are perfect for celebrations, parties, or a fun baking project at home. The mix of textures and flavors creates a decadent treat that will leave everyone reaching for seconds!
INGREDIENTS- All-purpose flour: 1 cup, for structure in the cupcake batter.
- Cocoa powder: ½ cup, to give the cupcakes their rich chocolate flavor.
- Baking powder: 1 teaspoon, to help the cupcakes rise.
- Baking soda: ½ teaspoon, for extra leavening.
- Salt: ¼ teaspoon, to balance the sweetness.
- Unsalted butter: ½ cup, softened, to provide richness and moisture.
- Sugar: 1 cup, to sweeten the cupcakes.
- Large eggs: 2, to bind the ingredients and add richness.
- Vanilla extract: 1 teaspoon, to enhance the flavor of the cupcakes and frosting.
- Milk: ½ cup, for moisture in the cupcake batter.
- Oreo cookies: 12, halved, to add a surprise cookie at the bottom of each cupcake and as a garnish.
- Powdered sugar: 3 cups, for the base of the frosting.
- Heavy cream: 2 tablespoons, to help create a smooth, creamy frosting.
- Crushed Oreos: 6, for added crunch and flavor in the frosting.
- Step 1:
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners. Place an Oreo cookie half at the bottom of each liner, cream side up if desired.
- Step 2:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Step 3:
- In another large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.
- Step 5:
- Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
- Step 6:
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing until well combined and fluffy. Add vanilla extract and heavy cream, then stir in the crushed Oreos.
- Step 7:
- Once the cupcakes have cooled completely, frost them generously. Top each cupcake with an Oreo half for decoration.
- Store the cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- For extra indulgence, serve the cupcakes with a glass of milk or a scoop of vanilla ice cream.
- Make sure to cool the cupcakes completely before frosting to avoid melting the frosting.
- For a fun variation, use different flavors of Oreos like Golden Oreos or Mint Oreos!
Tips from Well-Known Chefs
- For the smoothest frosting, sift the powdered sugar before mixing it into the butter.
Oreo Cupcake Delight is the ultimate treat for anyone who loves the iconic cookie. With a surprise Oreo at the bottom and a creamy Oreo-filled frosting on top, these cupcakes are packed with flavor and fun textures. They're easy to make but look impressive, making them a great choice for any celebration.
Perfect for Any OccasionWhether you're baking for a birthday party, a holiday, or just because, these Oreo Cupcakes are sure to be a hit. Their combination of chocolatey goodness, crunchy Oreos, and creamy frosting makes them a crowd-pleaser for any occasion.
FAQsCan I use a different type of frosting?
Yes! You can substitute the Oreo frosting with a simple vanilla buttercream or even a cream cheese frosting for a different flavor.
Can I freeze the cupcakes?
Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw them at room temperature and frost just before serving.