Oreo Cupcake Delight

Featured in Irresistible Sweet Treats.

Oreo Cupcake Delight is the ultimate dessert for Oreo lovers! Each moist, chocolatey cupcake has a surprise Oreo at the bottom, creating a delightful crunch with every bite. The cupcakes are topped with a rich, creamy Oreo frosting made from butter, powdered sugar, and crushed Oreos for an indulgent finish. Whether you're baking for a birthday party, a celebration, or just to satisfy a sweet craving, these cupcakes are sure to impress and please everyone.

Clare Greco
Updated on Mon, 20 Jan 2025 15:58:48 GMT
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Oreo Cupcake Delight combines everything Oreo lovers adore! These deliciously moist, chocolatey cupcakes have a surprise Oreo cookie at the bottom, adding a satisfying crunch to every bite. Topped with a fluffy, creamy Oreo-filled frosting, these cupcakes are perfect for celebrations, parties, or a fun baking project at home. The mix of textures and flavors creates a decadent treat that will leave everyone reaching for seconds!

INGREDIENTS
  • All-purpose flour: 1 cup, for structure in the cupcake batter.
  • Cocoa powder: ½ cup, to give the cupcakes their rich chocolate flavor.
  • Baking powder: 1 teaspoon, to help the cupcakes rise.
  • Baking soda: ½ teaspoon, for extra leavening.
  • Salt: ¼ teaspoon, to balance the sweetness.
  • Unsalted butter: ½ cup, softened, to provide richness and moisture.
  • Sugar: 1 cup, to sweeten the cupcakes.
  • Large eggs: 2, to bind the ingredients and add richness.
  • Vanilla extract: 1 teaspoon, to enhance the flavor of the cupcakes and frosting.
  • Milk: ½ cup, for moisture in the cupcake batter.
  • Oreo cookies: 12, halved, to add a surprise cookie at the bottom of each cupcake and as a garnish.
  • Powdered sugar: 3 cups, for the base of the frosting.
  • Heavy cream: 2 tablespoons, to help create a smooth, creamy frosting.
  • Crushed Oreos: 6, for added crunch and flavor in the frosting.
INSTRUCTIONS
Step 1:
Preheat your oven to 350°F (175°C) and line a cupcake tray with liners. Place an Oreo cookie half at the bottom of each liner, cream side up if desired.
Step 2:
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Step 3:
In another large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.
Step 5:
Fill each cupcake liner about two-thirds full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
Step 6:
For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing until well combined and fluffy. Add vanilla extract and heavy cream, then stir in the crushed Oreos.
Step 7:
Once the cupcakes have cooled completely, frost them generously. Top each cupcake with an Oreo half for decoration.
Serving and Storage Tips
  • Store the cupcakes in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
  • For extra indulgence, serve the cupcakes with a glass of milk or a scoop of vanilla ice cream.
Helpful Notes
  • Make sure to cool the cupcakes completely before frosting to avoid melting the frosting.
  • For a fun variation, use different flavors of Oreos like Golden Oreos or Mint Oreos!

Tips from Well-Known Chefs

  • For the smoothest frosting, sift the powdered sugar before mixing it into the butter.
A Dream for Oreo Lovers

Oreo Cupcake Delight is the ultimate treat for anyone who loves the iconic cookie. With a surprise Oreo at the bottom and a creamy Oreo-filled frosting on top, these cupcakes are packed with flavor and fun textures. They're easy to make but look impressive, making them a great choice for any celebration.

Perfect for Any Occasion

Whether you're baking for a birthday party, a holiday, or just because, these Oreo Cupcakes are sure to be a hit. Their combination of chocolatey goodness, crunchy Oreos, and creamy frosting makes them a crowd-pleaser for any occasion.

FAQs

Can I use a different type of frosting?

Yes! You can substitute the Oreo frosting with a simple vanilla buttercream or even a cream cheese frosting for a different flavor.

Can I freeze the cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 2 months. Thaw them at room temperature and frost just before serving.

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Conclusion

Oreo Cupcake Delight is a decadent and fun dessert that's perfect for Oreo fans. These chocolate cupcakes have a surprise Oreo cookie at the bottom and are topped with a smooth and creamy Oreo frosting, making each bite full of chocolatey goodness and delightful crunch. With easy-to-follow steps and a rich flavor, these cupcakes are great for any occasion and are sure to be a hit at parties or as a sweet treat for yourself.

Oreo Cupcake Delight

Moist and chocolatey cupcakes with an Oreo surprise at the bottom, topped with a luscious Oreo-filled frosting! Perfect for Oreo lovers.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: Dessert

Yield: 12 Servings (12 cupcakes)

Dietary: Vegetarian

Ingredients

01 1 cup all-purpose flour.
02 ½ cup cocoa powder.
03 1 teaspoon baking powder.
04 ½ teaspoon baking soda.
05 ¼ teaspoon salt.
06 ½ cup unsalted butter, softened.
07 1 cup sugar.
08 2 large eggs.
09 1 teaspoon vanilla extract.
10 ½ cup milk.
11 12 Oreo cookies, halved.
12 1 cup unsalted butter, softened (for frosting).
13 3 cups powdered sugar (for frosting).
14 1 teaspoon vanilla extract (for frosting).
15 2 tablespoons heavy cream (for frosting).
16 6 crushed Oreos (for frosting).

Instructions

Step 01

Preheat the oven to 350°F (175°C) and line a cupcake tray with cupcake liners.

Step 02

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 03

In another large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 04

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.

Step 05

Place an Oreo cookie half at the bottom of each cupcake liner (cream side up if desired). Fill each liner with the prepared batter about two-thirds full.

Step 06

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

Step 07

For the frosting, beat the softened butter until creamy and smooth. Gradually add powdered sugar, mixing until well combined and fluffy.

Step 08

Add the vanilla extract and heavy cream, and beat until soft and fluffy. Gently stir in the crushed Oreos.

Step 09

Once the cupcakes are completely cooled, frost them generously and top each one with an Oreo half.

Notes

  1. Tip: Allow the cupcakes to cool completely before frosting to avoid the frosting melting.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~