Peanut Butter Cup Cheesecake

This Peanut Butter Cup Cheesecake is a luxurious dessert that features layers of creamy peanut butter, rich chocolate, and sweet caramel, all topped with a sprinkle of crunchy peanuts. The no-bake cheesecake is perfect for those who love the classic combination of peanut butter and chocolate, offering a luscious texture and a delightful mix of sweet and salty flavors. It’s an easy yet impressive treat, perfect for birthdays, holidays, or simply indulging in a decadent dessert at home.

INGREDIENTS

• Graham crackers: 2 cups, crushed for the crust
• Butter: 1/2 cup, melted for binding the crust
• Peanut butter cups: 2 cups, chopped (divided), for layers and garnish
• Cream cheese: 3 cups, softened for the filling
• Granulated sugar: 1 cup, for sweetness in the filling
• Heavy cream: 1 cup, for creaminess
• Vanilla extract: 2 tsp, for flavor
• Creamy peanut butter: 1 cup, for richness in the filling
• Caramel sauce: 1/2 cup, for drizzling on top
• Chopped peanuts: 1/4 cup, for garnish and added crunch

INSTRUCTIONS

Step 1:

Mix crushed graham crackers with melted butter and press into a springform pan to form the crust.

Step 2:

Melt half of the chopped peanut butter cups and spread over the crust layer. Refrigerate for 10-15 minutes to set.

Step 3:

In a large bowl, beat together softened cream cheese, sugar, heavy cream, and vanilla until smooth. Add creamy peanut butter and the remaining chopped peanut butter cups.

Step 4:

Spread the filling evenly over the cooled crust, smoothing the surface with a spatula.

Step 5:

Drizzle caramel sauce over the surface of the cheesecake and sprinkle with chopped peanuts.

Step 6:

Refrigerate for at least 4 hours to ensure the cheesecake sets before serving.

Serving and Storage Tips

• For a clean slice, run a knife under warm water before cutting and wipe it between cuts.
• Store leftover cheesecake in the refrigerator for up to 5 days or freeze for longer storage.

Helpful Notes

• For a stronger peanut butter flavor, use crunchy peanut butter in the filling.
• Allow the cheesecake to sit at room temperature for 10 minutes before serving for the best texture.

Tips from Well-Known Chefs

• Chef Tip: Add a pinch of sea salt to the caramel sauce for a sweet and salty flavor combination.
• Chef Tip: Top with extra peanut butter cups for a more indulgent garnish.

Why You’ll Love This Cheesecake

This Peanut Butter Cup Cheesecake is the ultimate dessert for peanut butter and chocolate lovers, offering a perfect balance of creamy, sweet, and crunchy elements.

FAQs

Can I use a different type of crust?

Yes, you can use a chocolate cookie crust for a richer base or a pretzel crust for a sweet and salty twist.

How can I make the cheesecake firmer?

Allow it to chill in the refrigerator overnight to achieve a firmer set.

Can I make this cheesecake in advance?

Yes, it’s best to prepare it a day ahead to allow it to fully set before serving.

What toppings can I add?

Besides caramel and peanuts, you can add chocolate chips, whipped cream, or a drizzle of melted peanut butter on top.

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Conclusion

The Peanut Butter Cup Cheesecake is a rich, no-bake dessert that combines the creamy, sweet, and nutty flavors of peanut butter cups with a velvety cream cheese filling. The crust is made from crushed graham crackers, providing a crunchy base, while the layers of peanut butter and chocolate create a luscious center. Topped with a generous drizzle of caramel and a sprinkle of chopped peanuts, this cheesecake is as visually appealing as it is delicious. It requires minimal prep time and no baking, making it an easy yet impressive dessert option. Chill for at least 4 hours to allow it to set properly for the best results.