Peanut Butter Cup Rice Krispies Treats are a delicious and fun twist on the classic Rice Krispies Treats. These no-bake squares combine the creamy goodness of peanut butter with the crunch of Rice Krispies cereal, all topped off with mini peanut butter cups for a rich and chocolatey surprise. Perfect for parties, potlucks, or a simple sweet snack at home, these treats are easy to make and sure to be a hit with both kids and adults. If you're a fan of peanut butter and chocolate, this is the ultimate dessert to satisfy your cravings!
INGREDIENTS- Unsalted butter: 4 tablespoons, to melt with the peanut butter
- Smooth peanut butter: 1/2 cup, for a creamy base
- Mini marshmallows: 1 (10 oz) bag, to bind the mixture
- Rice Krispies cereal: 6 cups, for the crispy texture
- Mini peanut butter cups, halved: 1 cup, for a rich chocolate-peanut butter addition
- Melted chocolate (optional, for drizzling): 1/2 cup, for an extra indulgent touch
- Step 1:
- Melt the butter in a large saucepan over medium heat. Add the peanut butter and stir until well combined.
- Step 2:
- Add the mini marshmallows, stirring constantly until the mixture is smooth. Remove from heat.
- Step 3:
- Stir in the Rice Krispies cereal, making sure each piece is evenly coated.
- Step 4:
- Gently fold in the halved mini peanut butter cups.
- Step 5:
- Lightly grease a 9x13-inch pan and press the mixture into an even layer.
- Step 6:
- Allow the treats to cool to room temperature. Optionally, drizzle with melted chocolate before slicing into squares and serving.
- Store the treats in an airtight container at room temperature for up to 5 days.
- For an extra decadent version, top the treats with additional halved peanut butter cups or chocolate chips before serving.
- If the mixture becomes too sticky, lightly wet your hands before pressing it into the pan.
- For a fun variation, try using flavored marshmallows or different types of chocolate for the drizzle.
Tips from Well-Known Chefs
- Chef Alton Brown recommends adding a pinch of sea salt to the peanut butter mixture for a sweet and salty contrast.
- Chef Ree Drummond suggests using crunchy peanut butter instead of smooth for extra texture and flavor in the treats.