Peanut Butter And Jelly Stuffed Cookies

Featured in Irresistible Sweet Treats.

Peanut Butter and Jelly Stuffed Cookies combine the rich, creamy flavors of peanut butter with the sweetness of a jelly filling, offering a delightful twist on a childhood favorite. The cookie dough is made from a blend of peanut butter, butter, sugar, and flour, creating a soft and chewy base. Each cookie is filled with a spoonful of your favorite jelly, whether it’s grape, strawberry, or another flavor, for a nostalgic yet indulgent treat. Perfect for peanut butter lovers, these cookies are ideal for dessert or as a fun snack for any occasion!

Clare Greco
Updated on Mon, 20 Jan 2025 15:59:04 GMT
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Peanut Butter and Jelly Stuffed Cookies are a delightful twist on the classic PB&J sandwich, bringing together the rich flavors of peanut butter and sweet jelly in cookie form. The peanut butter cookie dough is soft and tender, while the jelly filling adds a burst of sweetness in every bite. Perfect for peanut butter lovers and fans of nostalgic treats, these cookies are easy to make and a fun dessert for all ages.

INGREDIENTS
  • Creamy peanut butter: 1 cup, for the rich peanut flavor
  • Unsalted butter, softened: 1/2 cup, to make the dough tender
  • Granulated sugar: 1/2 cup, for sweetness
  • Brown sugar, packed: 1/2 cup, to add moisture and a hint of molasses
  • Egg: 1 large, to bind the ingredients
  • Vanilla extract: 1 teaspoon, for flavor depth
  • All-purpose flour: 1 1/2 cups, for structure
  • Baking powder: 1/2 teaspoon, to help the cookies rise
  • Baking soda: 1/2 teaspoon, to add lightness to the dough
  • Salt: 1/4 teaspoon, to balance the flavors
  • Jelly (grape or strawberry): 1/2 cup, for a sweet filling
INSTRUCTIONS
Step 1:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3:
Add the egg and vanilla extract, mixing until well combined.
Step 4:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5:
Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
Step 6:
Shape the dough into balls of about 2 tablespoons each and flatten them into discs on the baking sheet.
Step 7:
Spoon 1 teaspoon of jelly onto the center of half of the discs. Top with another disc of dough, sealing the edges with a fork.
Step 8:
Bake for 12-15 minutes, until the edges are golden. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving and Storage Tips
  • These cookies are best enjoyed slightly warm, allowing the jelly center to stay soft.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days.
Helpful Notes
  • If you prefer, you can use a different flavor of jelly such as raspberry or apricot for a fun twist.
  • Make sure to fully seal the edges of the cookies to prevent the jelly from leaking during baking.

Tips from Well-Known Chefs

  • Chef Christina Tosi recommends chilling the dough for 15 minutes before baking to help the cookies hold their shape.
  • Chef Claire Saffitz suggests adding a sprinkle of flaky sea salt on top of the cookies before baking for a sweet-salty balance.
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Conclusion

Peanut Butter and Jelly Stuffed Cookies offer a playful and delicious spin on the beloved PB&J sandwich. The cookie dough is rich with peanut butter, creating a soft, chewy texture that’s perfect for housing a sweet jelly center. With a prep time of just 20 minutes and a quick bake, these cookies are easy to make but pack a lot of flavor. Each bite is filled with the nostalgia of peanut butter and jelly sandwiches, but in the form of a delectable stuffed cookie. Enjoy them warm for the ultimate indulgence, or share them at your next gathering for a fun and memorable treat.

PB&J Stuffed Cookies

Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 13 Servings (12-15 cookies)

Dietary: Vegetarian

Ingredients

01 Creamy peanut butter: 1 cup.
02 Unsalted butter, softened: 1/2 cup.
03 Granulated sugar: 1/2 cup.
04 Brown sugar, packed: 1/2 cup.
05 Egg: 1 large.
06 Vanilla extract: 1 teaspoon.
07 All-purpose flour: 1 1/2 cups.
08 Baking powder: 1/2 teaspoon.
09 Baking soda: 1/2 teaspoon.
10 Salt: 1/4 teaspoon.
11 Grape or strawberry jelly (or preferred flavor): 1/2 cup.

Instructions

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 03

Add the egg and vanilla extract, mixing until well combined.

Step 04

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet ingredients, mixing to form a smooth dough.

Step 06

Scoop out 2 tablespoons of dough and flatten into discs. Place half of the discs onto the prepared baking sheet.

Step 07

In the center of each disc, add 1 teaspoon of jelly.

Step 08

Top each with another dough disc, pressing the edges to seal. Gently press the edges with a fork for a decorative touch.

Step 09

Bake for 12-15 minutes, until the edges are golden.

Step 10

Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  1. These Peanut Butter and Jelly Stuffed Cookies are a fun twist on the classic PB&J sandwich, combining a rich peanut butter cookie dough with a sweet jelly filling.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 220
  • Total Fat: 12 g
  • Total Carbohydrate: 27 g
  • Protein: 4 g