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Pineapple Bacon Burger

Featured in: Satisfying Hearty Mains

These oven-baked burgers combine BBQ-seasoned beef, sweet pineapple, and crispy bacon wrapping for a gourmet burger experience with no grilling needed.

Tags: #beef #bacon #cheese

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Clare Greco
Updated on Fri, 13 Jun 2025 10:35:07 GMT
Pineapple Bacon Burger
Pineapple Bacon Burger | recipesbyclare.com
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Pineapple Bacon Burgers wrap barbecue-seasoned beef and a fresh pineapple ring in smoky bacon before baking everything together. The pineapple brings bright sweetness, while the bacon protects the four patties and develops a glossy barbecue finish.

This oven recipe makes exactly 4 burgers in 40 minutes, including 10 minutes of preparation and 30 minutes of cooking. Bake at 400°F, brush after 15 minutes, cook for another 10–15 minutes to 160°F, and rest for 5 minutes.

Pineapple Bacon Burger Ingredients

Ground beef, eight bacon strips, four pineapple rings, four brioche buns, barbecue sauce, salt, and pepper
Ground beef, eight bacon strips, four pineapple rings, four brioche buns, barbecue sauce, salt, and pepper | Recipes by Clare
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For the patties, measure 1 pound lean ground beef with a 93/7 fat ratio, 4 tablespoons smoky barbecue sauce divided between mixing and glazing, ½ teaspoon salt, and ¼ teaspoon freshly ground black pepper.

For wrapping and serving, prepare exactly 8 uncooked smoked bacon slices, 4 fresh pineapple slices cut ½ inch thick with the cores removed, 4 brioche-style burger buns, and toothpicks. Lettuce, cheese, or other toppings are optional rather than part of the core formula.

If you enjoy this recipe, you may also like One Pot Smoked Sausage Pasta.

How to Make Pineapple Bacon Burgers

Four stages showing barbecue beef mixed, four patties and bacon crosses prepared, four pineapple burgers wrapped, and four burgers baked
Four stages showing barbecue beef mixed, four patties and bacon crosses prepared, four pineapple burgers wrapped, and four burgers baked | Recipes by Clare
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  1. Heat the oven to 400°F and set a wire rack over a foil-lined rimmed pan.
  2. Gently mix beef with 2 tablespoons barbecue sauce, salt, and pepper.
  3. Divide into four 4-ounce patties, each about 3½ inches wide and ½ inch thick.
  4. Lay eight bacon strips as four X shapes and center one patty on each.
  5. Top every patty with one pineapple ring, wrap the bacon upward, and secure.
  6. Bake 15 minutes, then brush with the remaining 2 tablespoons sauce.
  7. Bake another 10–15 minutes to 160°F, rest 5 minutes, remove toothpicks, and serve on four buns.

For food-safety guidance while cooking, use the USDA safe minimum temperature chart.

Prepare the Rack and Pan

Mix the Beef Gently

Shape Four Equal Patties

Build Four Bacon Crosses

Add One Pineapple Ring Each

Wrap and Secure the Bundles

Bake the First Fifteen Minutes

Brush With the Remaining Sauce

Finished pineapple bacon burger with barbecue-glazed bacon and a brioche bun
Finished pineapple bacon burger with barbecue-glazed bacon and a brioche bun | recipesbyclare.com
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Finish to 160°F

Rest for Five Minutes

Toast and Assemble Four Buns

Avoid Soggy or Tough Burgers

Store and Reheat Carefully

Conclusion

Heat the oven to 400°F and place a wire rack over a foil-lined pan. Mix 1 pound beef with 2 tablespoons barbecue sauce, salt, and pepper, then form four 4-ounce patties. Arrange eight bacon slices as four X shapes, top each patty with one pineapple ring, wrap, and secure. Bake 15 minutes, glaze with the remaining sauce, and bake 10–15 minutes more to 160°F. Rest 5 minutes, remove toothpicks, and serve on four buns.

Frequently Asked Questions

→ How many burgers does this recipe make?

It makes exactly four pineapple bacon burgers.

→ What temperature should ground beef reach?

Cook the center of each burger to 160°F.

→ Can canned pineapple rings be used?

Yes. Use rings packed in juice and pat all four thoroughly dry.

→ Why use a wire rack?

It lifts the burgers above rendered fat and helps the bacon cook evenly underneath.

4.40 from 128 votes

Pineapple Bacon Burger

Preparation Time:
10 Minutes
Cook Time:
30 Minutes
Total Cooking Time:
40 Minutes
Number of Servings:
4
Pineapple Bacon Burger
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Oven-baked burgers wrapped in crispy bacon with sweet pineapple rings and smoky BBQ seasoning - no grill required.

Ingredients You'll Need

  • Burger Patties

  • Toppings & Wrapping

How to Make It

1.

1. Prep the Oven and Pan: Preheat your oven to 400°F and line a large rimmed baking sheet with aluminum foil. Place an oven-safe wire rack on top for even cooking.

2.

2. Mix the Burger Meat: In a large bowl, gently mix the ground beef with 2 tablespoons of barbecue sauce, salt, and pepper. Don't overwork the meat or the burgers will be tough.

3.

3. Form the Patties: Divide the seasoned beef into 4 equal portions (about 4 ounces each) and shape into patties about 3½ inches in diameter and ½ inch thick.

4.

4. Set Up Bacon Wrapping: On a parchment-lined tray, lay 2 bacon slices in a criss-cross pattern (like an X). Place one burger patty in the center where the bacon crosses.

5.

5. Add Pineapple and Wrap: Place a pineapple slice on top of the burger patty, then fold the bacon slices up and over, wrapping around the burger and pineapple. Secure with a toothpick through the center.

6.

6. Assemble All Burgers: Repeat the wrapping process with the remaining patties, pineapple slices, and bacon. Place all assembled burgers on the prepared baking sheet.

7.

7. First Bake: Bake for 15 minutes, then remove from oven and brush the remaining 2 tablespoons of barbecue sauce over the bacon using a pastry brush.

8.

8. Finish Cooking: Return to oven and bake another 10-15 minutes until internal temperature reaches 160°F for well-done, or adjust timing for your preferred doneness.

9.

9. Rest and Toast Buns: Remove burgers and let rest for 5 minutes on the baking sheet. Meanwhile, toast the burger buns if desired.

10.

10. Serve: Carefully remove toothpicks and serve on toasted buns. Add lettuce, cheese, or other toppings as desired.

Extra Information

  1. The USDA recommends cooking ground beef to 160°F for food safety
  2. You can substitute canned pineapple rings (packed in juice) if fresh isn't available - just pat them dry first
  3. Standard or center-cut bacon works best - thick-cut bacon doesn't crisp up as well in this cooking time
  4. Let burgers rest for 5 minutes after cooking to allow juices to redistribute for maximum juiciness

Essential Tools

  • Large rimmed baking sheet
  • Oven-safe wire rack
  • Aluminum foil
  • Pastry brush
  • Instant-read thermometer
  • Toothpicks

Allergy Warnings

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten from burger buns
  • Contains pork from bacon

Nutrition Details (Per Portion)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 531
  • Total Fat: 25 g
  • Total Carbohydrate: 40 g
  • Protein: 35 g