Pineapple Cream Pie

Looking for a dessert that’s both refreshing and easy to make? This Pineapple Cream Pie is the answer! With its cool, creamy filling made from pineapple, coconut, and cream cheese, this no-bake pie is the perfect treat for summer gatherings and potlucks. The buttery graham cracker crust provides a crunchy base that contrasts beautifully with the fluffy filling, while the whipped cream and maraschino cherry garnish make it look as good as it tastes. Whether you’re hosting a party or just want a slice of something sweet, this pie is sure to satisfy!

INGREDIENTS

• Graham cracker crumbs: 1½ cups, for the pie crust.
• Unsalted butter: 6 tablespoons, melted, to bind the crust.
• Granulated sugar: ¼ cup, for a touch of sweetness in the crust.
• Full-fat cream cheese: 8 oz, softened, for a rich and creamy filling.
• Powdered sugar: ¾ cup, to sweeten the filling.
• Crushed pineapple: 20 oz can, drained, for tropical flavor and texture in the filling.
• Shredded coconut: 1 cup, to add a hint of sweetness and chewiness.
• Cool Whip: 8 oz, thawed, for a light, fluffy texture in the filling.
• Whipped cream: 1 cup, for topping and extra creaminess.
• Maraschino cherries: Optional, for garnish.

INSTRUCTIONS

Step 1:

Prepare your pie mold by spraying it with non-stick spray. In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of the pie mold to form the crust. Place it in the refrigerator to chill while you prepare the filling.

Step 2:

Set aside a small portion of the drained pineapple and shredded coconut for garnishing later. In a mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Stir in the remaining crushed pineapple and coconut until everything is well incorporated.

Step 3:

Gently fold the Cool Whip into the cream cheese mixture until the filling is light and fluffy. Spread this mixture evenly over the chilled crust.

Step 4:

Refrigerate the pie for at least 6 hours to allow it to set properly. This will help the flavors meld and the filling to firm up.

Step 5:

Before serving, spread a layer of whipped cream on top of the pie. Garnish with the reserved pineapple, coconut, and maraschino cherries if desired.

Serving and Storage Tips

• For the best results, chill the pie overnight to ensure it’s fully set and chilled before serving.
• Store any leftovers in the refrigerator, covered, for up to 3 days.

Helpful Notes

• For a tropical twist, add a splash of coconut extract to the filling to enhance the coconut flavor.
• If you prefer a slightly sweeter pie, add an extra 2 tablespoons of powdered sugar to the filling.

Tips from Well-Known Chefs

• To create a more decadent pie, add a layer of chocolate ganache on top of the graham cracker crust before adding the pineapple filling!

Cool, Creamy, and Refreshing

This Pineapple Cream Pie is the ultimate refreshing dessert, perfect for summer days or anytime you need a light, tropical treat. The sweet and tangy pineapple combined with creamy Cool Whip and rich cream cheese creates a smooth, luscious filling that pairs beautifully with the buttery graham cracker crust. Whether you're bringing it to a potluck or enjoying it at home, this pie is sure to impress with its flavor and simplicity.

Perfect for Every Occasion

From family gatherings to summer picnics, this Pineapple Cream Pie is the ideal dessert for any occasion. Its no-bake preparation makes it a breeze to put together, and the bright, tropical flavors make it a hit at any event. Serve it chilled, garnished with cherries and extra pineapple for a delightful treat that will keep everyone coming back for more.

FAQs

Can I use canned whipped cream instead of homemade?

Yes! You can use store-bought whipped cream to save time. Just make sure to add it just before serving so it stays fresh.

Can I make this pie ahead of time?

Absolutely! This pie is great for making ahead. Simply refrigerate the pie overnight and garnish with whipped cream and toppings right before serving.

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Conclusion

Pineapple Cream Pie is a no-bake dessert made with a buttery graham cracker crust, a creamy pineapple and coconut filling, and a fluffy layer of whipped cream. Perfect for summer gatherings or anytime you want a refreshing treat, this pie combines tropical flavors with a cool, creamy texture that everyone will love.