Pumpkin Cheesecake Bars - Creamy, Spiced, and Gluten-Free

Pumpkin Cheesecake Bars are the perfect blend of creamy, spiced, and sweet flavors. Featuring a gluten-free cookie crust and a pumpkin-infused cheesecake layer, these bars are easy to make and delightful to eat. With warm spices like cinnamon, nutmeg, and ginger, they are ideal for autumn gatherings or as a comforting treat.

INGREDIENTS

• Melted butter: ¼ cup
• Gluten-free cookie crumbs: 1 ½ cups
• Cream cheese (softened): 16 oz
• Granulated sugar: ½ cup
• Large eggs: 2
• Vanilla extract: 1 tsp
• Pumpkin puree: 1 cup
• Cinnamon: ½ tsp
• Nutmeg: ¼ tsp
• Ginger: ¼ tsp

INSTRUCTIONS

Step 1:

Set oven to 350°F. Shape an 8x8 baking tray with parchment.

Step 2:

Combine cookie crumbs and melted butter; press into the pan base, baking for a short 10 minutes.

Step 3:

Blend cream cheese with sugar till creamy; include eggs and vanilla, beat till completely mixed.

Step 4:

Set aside 1 cup of the cheesecake blend. Integrate pumpkin puree and spices into the remainder.

Step 5:

Spread pumpkin mix atop crust, drop dollops of plain cheesecake mix above, and swirl with a blade.

Step 6:

Bake 35-40 minutes until firm. Cool, then refrigerate for a minimum of two hours.

Step 7:

Cut into bars and serve chilled.

Serving and Storage Tips

• Store the bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual bars and thaw before serving.
• For an extra festive touch, sprinkle with a dash of cinnamon or drizzle with caramel before serving.

Helpful Notes

• For a smoother finish, ensure the cream cheese is fully softened before blending to avoid lumps.
• If you want a stronger pumpkin flavor, add a pinch more of your favorite autumn spices.

Tips from Well-Known Chefs

• Use a knife dipped in hot water to get clean, smooth cuts when slicing the bars.

Add a Taste of Autumn to Your Dessert Table

These Pumpkin Cheesecake Bars are the perfect way to bring autumn flavors to your dessert table. With a smooth, creamy texture and warm, spiced notes, they’re sure to become a seasonal favorite. Ideal for sharing, they bring a comforting, festive feel to any occasion.

FAQs

Can I use regular cookie crumbs instead of gluten-free?

Yes, you can substitute with regular cookie crumbs if you don’t need the bars to be gluten-free.

Why did my cheesecake crack?

Overmixing the batter or baking at too high a temperature can cause cracks. Be sure to mix gently and bake as directed.

Can I add other toppings?

Absolutely! Feel free to add whipped cream, nuts, or a drizzle of chocolate for an added touch of decadence.

How do I make sure the crust doesn’t crumble?

Press the cookie crumbs firmly into the pan and bake as directed to ensure the crust holds together well.

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Conclusion

These Pumpkin Cheesecake Bars feature a creamy layer of pumpkin-infused cheesecake on a gluten-free cookie crust. The bars are easy to make, with a lovely swirl effect that looks as good as it tastes. With the warming spices of cinnamon, nutmeg, and ginger, each bite feels like a celebration of autumn flavors. Serve them chilled for a perfect, smooth texture that complements the spiced pumpkin layer. These bars are ideal for autumn gatherings, or as a quick dessert you can make in advance and enjoy whenever you like.