Pumpkin Cobbler with Caramel and Pecans

Pumpkin Cobbler with Caramel and Pecans is the ultimate fall dessert. With layers of warm spiced pumpkin batter, gooey caramel, and crunchy pecans, this dessert is packed with flavor. It’s simple to make and perfect for those cozy fall evenings when you want something warm and comforting.

INGREDIENTS

• All-purpose flour: 2 ½ cups
• Granulated sugar: 1 ½ cups
• Pumpkin pie spice: 1 tbsp
• Evaporated milk: ½ cup
• Melted butter: ½ cup
• Brown sugar: 2 cups, for caramel sauce
• Chopped pecans: ½ cup
• Hot water: 3 cups

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F and grease a baking dish.

Step 2:

In a large bowl, whisk together the flour, granulated sugar, and pumpkin pie spice.

Step 3:

In a separate bowl, mix the evaporated milk and melted butter. Add this wet mixture to the dry ingredients and stir until combined.

Step 4:

Spread the batter evenly into the greased dish.

Step 5:

Sprinkle the chopped pecans and brown sugar over the top.

Step 6:

Carefully pour the hot water over the batter without stirring.

Step 7:

Bake for 50 minutes, or until the top is golden brown and the cobbler is set.

Serving and Storage Tips

• Best served warm, topped with vanilla ice cream.
• Store any leftovers in the refrigerator for up to 3 days. Reheat before serving.

Helpful Notes

• For added richness, drizzle with caramel sauce before serving.
• You can replace pecans with walnuts or omit them entirely if desired.

Tips from Well-Known Chefs

• Chef’s Tip: Add a dash of cinnamon to the brown sugar for a deeper flavor in the caramel layer.

FAQs

What can I use instead of pecans?

Walnuts or almonds work well, or you can omit nuts if you prefer.

Can I make this cobbler ahead of time?

Yes, you can make it a day ahead and store it in the fridge. Reheat it before serving.

Does the hot water affect the cobbler texture?

The hot water helps create the caramel layer, so it is essential for the gooey texture.

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Conclusion

Pumpkin Cobbler with Caramel and Pecans is the perfect dessert to welcome the fall season. This easy cobbler combines the warm, spiced flavors of pumpkin pie with a gooey caramel layer created during baking. The top is sprinkled with crunchy pecans, which add both texture and flavor to every bite. Simple to make, the cobbler only requires a few ingredients and is ready in just over an hour. The hot water poured over the top creates a magical caramel sauce that forms as the cobbler bakes. Serve it warm and topped with vanilla ice cream for an extra special treat. Whether you're looking for a dessert for a fall dinner party or something comforting to enjoy by the fire, this cobbler is sure to satisfy your sweet tooth!