Pumpkin Cream Cheese Pinwheels

Pumpkin Cream Cheese Pinwheels are the perfect fall snack or dessert, offering a creamy, sweet pumpkin filling wrapped in a soft flour tortilla. These pinwheels are quick to prepare and require no baking, making them a great option for busy days or last-minute gatherings. The combination of cream cheese, pumpkin puree, and pumpkin pie spice creates a deliciously smooth and spiced filling, while chopped pecans add a delightful crunch.

INGREDIENTS

• Flour tortilla: 1 large, serves as the base for the pinwheels
• Cream cheese: 4 oz, softened, for a creamy filling
• Pumpkin puree: ½ cup, adds pumpkin flavor to the filling
• Powdered sugar: ¼ cup, sweetens the filling
• Vanilla extract: 1 tsp, enhances the flavor
• Pumpkin pie spice: ½ tsp, for warm fall flavors
• Chopped pecans (optional): ¼ cup, adds crunch to the filling

INSTRUCTIONS

Step 1:

In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.

Step 2:

Lay the flour tortilla on a flat surface and spread the pumpkin cream cheese mixture evenly over the tortilla.

Step 3:

If using, sprinkle chopped pecans over the cream cheese layer for added crunch.

Step 4:

Starting from one end, roll the tortilla tightly into a log shape.

Step 5:

Wrap the rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 6:

Once chilled, remove from the refrigerator, unwrap, and slice into pinwheels.

Serving and Storage Tips

• These pinwheels are best served chilled and can be stored in an airtight container in the refrigerator for up to 2 days.
• For added flavor, drizzle a little maple syrup over the pinwheels before serving.

Helpful Notes

• Make sure the cream cheese is fully softened before mixing to avoid lumps in the filling.
• You can customize the recipe by adding raisins, dried cranberries, or other nuts to the filling for extra flavor and texture.

Tips from Well-Known Chefs

• For a more indulgent treat, spread a layer of Nutella or caramel sauce on the tortilla before adding the pumpkin filling.

How to Make Perfect Pinwheels

The key to making perfect pumpkin cream cheese pinwheels is to roll the tortilla tightly and allow the filling to firm up in the refrigerator before slicing. This ensures clean, neat pinwheels that hold their shape. Be sure to use a sharp knife to cut the pinwheels, and slice them evenly for the best presentation.

Creative Variations for Pumpkin Cream Cheese Pinwheels

For a unique twist, try using a flavored tortilla, such as cinnamon or whole wheat, to complement the pumpkin filling. You can also experiment with different fillings, such as adding a layer of apple butter or caramelized apples for added flavor. If you’re looking for a savory option, swap the pumpkin filling for a savory cream cheese spread with herbs and spices.

FAQs

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, though the texture may be slightly less rich than with full-fat cream cheese.

Can I freeze the pinwheels?

No, these pinwheels are best enjoyed fresh as freezing may affect the texture of the tortilla and filling.

Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels a day in advance and store them in the refrigerator until ready to serve.

What other fillings can I use?

You can fill the tortillas with a variety of sweet or savory spreads, such as cream cheese and jam, peanut butter and honey, or hummus and veggies for a savory option.

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Conclusion

Pumpkin Cream Cheese Pinwheels are an easy, no-bake treat that is perfect for fall! These pinwheels combine a creamy pumpkin spice filling with a soft flour tortilla, making them the perfect snack or dessert for any autumn gathering. The pumpkin cream cheese filling is flavored with vanilla, pumpkin pie spice, and a touch of powdered sugar for sweetness. Add chopped pecans for a bit of crunch, and you have a delicious fall treat that’s easy to prepare and even easier to enjoy. Whether you’re hosting a fall party or just want a quick snack, these pinwheels are sure to impress!