Pumpkin Spice Doughnut Hole Muffins

Pumpkin Spice Doughnut Hole Muffins are the perfect fall treat, bringing together the warmth of pumpkin and spices in a soft, bite-sized form. These muffins are easy to make and come out fluffy and tender every time. The best part is the cinnamon-sugar coating that gives them a delightful doughnut-like flavor, making them a hit for breakfast or an afternoon snack. Whether you're serving them at a fall gathering or enjoying them at home, these mini muffins are sure to bring a cozy, comforting feel to your day.

INGREDIENTS

• All-purpose flour: 1 3/4 cups
• Granulated sugar: 1/2 cup
• Brown sugar: 1/4 cup, packed
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon
• Ground ginger: 1/4 teaspoon
• Unsalted butter (melted): 1/4 cup
• Pumpkin puree: 1/2 cup
• Vegetable oil: 1/4 cup
• Milk: 1/4 cup
• Egg: 1 large
• Vanilla extract: 1 teaspoon
• Melted butter (for topping): 1/4 cup
• Granulated sugar (for topping): 1/2 cup
• Ground cinnamon (for topping): 1 teaspoon

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease a mini muffin pan.

Step 2:

In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3:

In another bowl, mix pumpkin puree, melted butter, oil, milk, egg, and vanilla extract until smooth.

Step 4:

Gradually combine the wet ingredients with the dry ingredients, mixing until just combined.

Step 5:

Fill the mini muffin cups about 2/3 full with the batter.

Step 6:

Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.

Step 7:

While the muffins cool slightly, prepare the topping by mixing cinnamon and sugar in a small bowl.

Step 8:

Dip the warm muffins in melted butter, then roll them in the cinnamon-sugar mixture.

Serving and Storage Tips

• These muffins are best enjoyed warm, but you can reheat them in the microwave for a few seconds to refresh their softness.
• Store any leftovers in an airtight container to keep them soft and delicious for up to 2 days.

Helpful Notes

• If you prefer a stronger spice flavor, feel free to add a little more cinnamon or nutmeg to the batter.
• These muffins are also great for freezing. Just thaw and reheat for a quick snack or breakfast!

Tips from Well-Known Chefs

• For a richer flavor, try using brown butter instead of regular melted butter when dipping the muffins before coating them in cinnamon sugar.

Why You'll Love These Pumpkin Spice Doughnut Hole Muffins

Pumpkin Spice Doughnut Hole Muffins are perfect for fall mornings or as a cozy snack. With the flavors of pumpkin and warm spices like cinnamon and nutmeg, these bite-sized treats are sure to satisfy your seasonal cravings. The cinnamon-sugar coating gives them a sweet, doughnut-like finish, making them irresistible. Enjoy them warm for the best texture, and share them with family and friends for a festive treat that everyone will love!

FAQs

Can I freeze these muffins?

Yes, these muffins freeze well. Just wrap them tightly and store them in an airtight container for up to 2 months. Reheat them in the microwave for a quick treat!

Can I use a regular muffin pan instead of a mini muffin pan?

Yes, but you may need to adjust the baking time slightly. Check them with a toothpick to ensure they’re fully cooked.

How should I store these muffins?

Store the muffins in an airtight container at room temperature for up to 2 days. You can also refrigerate them to keep them fresh longer.

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Conclusion

These Pumpkin Spice Doughnut Hole Muffins are a bite-sized, fall-flavored delight! Made with a combination of pumpkin puree, warm spices like cinnamon, nutmeg, and ginger, they’re soft and moist, perfect for snacking or breakfast. After baking, the muffins are dipped in melted butter and rolled in a cinnamon-sugar mixture, giving them the classic doughnut hole look and taste. These muffins are best enjoyed warm and fresh from the oven, but they can also be stored in an airtight container for a few days or reheated in the microwave for a quick treat. Whether you’re making them for a fall party or a cozy weekend morning, these doughnut hole muffins are sure to be a hit!