Pumpkin Swirl Brownies

Pumpkin Swirl Brownies are the perfect fall dessert, combining the rich flavor of chocolate with the warm spices of pumpkin. These brownies are fudgy, decadent, and have a beautifully swirled top layer made from a creamy pumpkin mixture. The brownie base is made with melted butter, sugar, cocoa powder, and vanilla extract, creating a deep, chocolatey flavor. Meanwhile, the pumpkin swirl is spiced with cinnamon and nutmeg, adding a warm, comforting touch that’s perfect for the season. These brownies are not only delicious but also visually stunning, making them a great dessert for fall gatherings or cozy nights in.

INGREDIENTS

• Unsalted butter: 1/2 cup, melted, for a rich, fudgy brownie base
• Granulated sugar: 1 cup, sweetens the brownies
• Eggs: 2 large, provide structure and moisture
• Vanilla extract: 1 teaspoon, enhances the chocolate flavor
• Cocoa powder: 1/3 cup, gives the brownies their deep chocolate flavor
• All-purpose flour: 1/2 cup, the base for the brownies
• Baking powder: 1/4 teaspoon, helps the brownies rise slightly
• Salt: 1/4 teaspoon, balances the sweetness
• Pumpkin puree: 1/2 cup, for the creamy pumpkin swirl
• Egg yolk: 1 large, adds richness to the pumpkin layer
• Granulated sugar (for pumpkin layer): 2 tablespoons, sweetens the pumpkin swirl
• Ground cinnamon: 1/2 teaspoon, adds warmth to the pumpkin
• Ground nutmeg: 1/4 teaspoon, enhances the fall flavors

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.

Step 2:

In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined.

Step 3:

Add cocoa powder, flour, baking powder, and salt to the wet ingredients. Mix until fully incorporated.

Step 4:

Pour half of the brownie batter into the prepared pan, spreading evenly.

Step 5:

In a separate bowl, mix together the pumpkin puree, egg yolk, sugar, cinnamon, and nutmeg.

Step 6:

Drop spoonfuls of the pumpkin mixture on top of the brownie batter and swirl with a knife or toothpick.

Step 7:

Pour the remaining brownie batter on top and swirl again if desired.

Step 8:

Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool before cutting.

Serving and Storage Tips

• For extra decadence, drizzle melted chocolate on top before serving.
• Store leftovers in the fridge for up to 3 days for the best texture.

Helpful Notes

• If you prefer a cakey brownie, add an extra egg to the batter for a lighter texture.
• You can use pumpkin pie spice instead of individual spices to save time.

Tips from Well-Known Chefs

• Chef Ina Garten recommends adding a dash of espresso powder to the brownie batter for a richer chocolate flavor.

Perfect for Fall Gatherings

Pumpkin Swirl Brownies are an excellent choice for fall gatherings. Their warm pumpkin spice flavor and rich chocolate base make them a hit with guests, and the beautiful swirl design adds a touch of elegance to any dessert table.

Why Chocolate and Pumpkin Are a Perfect Match

Chocolate and pumpkin may seem like an unlikely pairing, but the rich, bittersweet flavor of chocolate complements the sweetness and warmth of pumpkin spice perfectly. Together, they create a balanced dessert that’s both indulgent and comforting.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour to make these brownies gluten-free.

Can I freeze Pumpkin Swirl Brownies?

Yes, you can freeze the brownies for up to 2 months. Thaw them in the fridge overnight before serving.

What other spices can I use in the pumpkin swirl?

You can add a pinch of ground cloves or allspice for extra warmth and spice in the pumpkin layer.

How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs, not wet batter.

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Conclusion

Pumpkin Swirl Brownies combine the best of both worlds—rich, fudgy chocolate brownies and a creamy, spiced pumpkin swirl. These brownies are perfect for fall gatherings, bringing together the warmth of pumpkin spice and the decadence of chocolate in a single bite. The pumpkin layer is made with canned pumpkin puree, cinnamon, and nutmeg, giving it a warm, comforting flavor that pairs perfectly with the fudgy brownie base. Swirling the two layers together creates a beautiful marbled effect that's as pleasing to the eye as it is to the palate. With a prep time of just 40 minutes, these brownies are easy to make and are sure to be a hit at any autumn get-together. Drizzle melted chocolate on top for extra indulgence, or enjoy them as is for a perfectly balanced dessert. Store leftovers in the fridge for up to three days, and enjoy the brownies chilled or warmed up with a scoop of ice cream.