Pumpkin Twists with Cinnamon Sugar

Pumpkin Twists with Cinnamon Sugar are a delightful way to embrace the flavors of fall. These flaky pastries are made from puff pastry, which is layered with a creamy pumpkin spice filling and twisted into fun shapes. The pumpkin filling is a blend of pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves, making it a deliciously sweet and spiced center. Once formed into twists, they are brushed with an egg wash and sprinkled with cinnamon sugar for an extra touch of sweetness and crunch. These Pumpkin Twists are the perfect balance of crisp puff pastry and warm, flavorful filling, making them ideal for a cozy autumn snack or dessert.

INGREDIENTS

• Puff pastry: 1 package (2 sheets), thawed, the base for these flaky twists
• Pumpkin puree: 1/2 cup, adds rich pumpkin flavor to the filling
• Brown sugar: 1/4 cup, packed, adds sweetness to the pumpkin filling
• Ground cinnamon: 1 teaspoon, provides warm spice
• Ground ginger: 1/4 teaspoon, for a subtle spicy kick
• Ground nutmeg: 1/4 teaspoon, enhances the fall flavor
• Ground cloves: 1/8 teaspoon, adds depth and warmth to the filling
• Vanilla extract: 1/4 teaspoon, enhances the pumpkin filling’s flavor
• Egg: 1 beaten, used for egg wash to give the twists a golden finish
• Granulated sugar: 1/4 cup, for sprinkling on top of the twists
• Ground cinnamon: 1 teaspoon, mixed with sugar for sprinkling

INSTRUCTIONS

Step 1:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2:

In a bowl, mix together the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract.

Step 3:

On a floured surface, roll out the puff pastry sheets and cut each sheet into 4 equal squares.

Step 4:

Spread a thin layer of the pumpkin mixture over each square.

Step 5:

Fold each square in half to form a rectangle, then gently twist to create the 'twist' shape.

Step 6:

Brush the twists with the beaten egg wash.

Step 7:

In a small bowl, mix the granulated sugar and cinnamon, then sprinkle over the twists.

Step 8:

Bake for 15-20 minutes, or until golden brown and puffy. Let cool slightly before serving.

Serving and Storage Tips

• Serve warm with a drizzle of caramel sauce for added sweetness.
• These twists can be made ahead and reheated before serving for a quick treat.
• Store the cooled twists in an airtight container at room temperature for up to 2 days.

Helpful Notes

• You can use pumpkin pie spice instead of individual spices for convenience.
• If you prefer a more savory twist, skip the sugar and cinnamon topping and serve with a dip of your choice.

Tips from Well-Known Chefs

• Chef Ina Garten suggests adding a pinch of cardamom to the pumpkin filling for a more complex flavor profile.

Perfect for Fall Gatherings

Pumpkin Twists with Cinnamon Sugar are the perfect addition to your fall dessert lineup. Whether you're hosting a gathering or just want a quick seasonal snack, these twists offer a delicious combination of flaky puff pastry and warm, spiced pumpkin filling. The cinnamon sugar topping adds a delightful crunch, making each bite irresistible.

Why Puff Pastry is Ideal for Quick Desserts

Puff pastry is a versatile ingredient that can turn simple fillings into impressive treats. Its layers of buttery dough puff up when baked, creating a light, crispy texture that contrasts perfectly with the rich, creamy pumpkin filling. Plus, it’s easy to work with and requires minimal preparation, making it a go-to for quick and delicious desserts like these Pumpkin Twists.

FAQs

Can I make these Pumpkin Twists ahead of time?

Yes, you can make them ahead and reheat them in the oven before serving to keep them crisp and warm.

Can I use homemade puff pastry instead of store-bought?

Yes, homemade puff pastry will work just as well, though it may take more time to prepare.

What other fillings can I use for these twists?

You can use apple pie filling, Nutella, or even a cream cheese mixture for a fun variation on the pumpkin twist.

Do I need to thaw the puff pastry before using?

Yes, thaw the puff pastry according to the package instructions for the best results.

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Conclusion

Pumpkin Twists with Cinnamon Sugar are a delicious and easy-to-make fall treat, perfect for a quick snack or a festive dessert. Made with flaky puff pastry and filled with a sweet pumpkin spice mixture, these twists are infused with the warm flavors of cinnamon, ginger, nutmeg, and cloves. After being brushed with an egg wash and sprinkled with cinnamon sugar, the twists are baked to golden perfection. The result is a dessert that's crisp on the outside, soft and flavorful on the inside, and perfect for enjoying with a hot cup of coffee or tea. With only 25 minutes of prep time, these twists are great for busy autumn days or last-minute gatherings. They can be made ahead and reheated before serving, making them a convenient option for entertaining. Serve warm with a drizzle of caramel sauce for extra indulgence, and watch them disappear in no time!