Rainbow Popcorn Balls are a delightful treat that’s sure to bring a smile to anyone’s face. Combining the nostalgic flavor of popcorn with a colorful twist, these chewy, sweet spheres are perfect for parties or movie nights. With vibrant colors and a soft texture, they are a hit among kids and adults alike.
INGREDIENTS- Light corn syrup: ¾ cup
- Butter: ¼ cup
- Powdered sugar: 3 cups
- Marshmallows: 1 cup
- Water: 2 tsp
- Vanilla extract: 2 tsp
- Salt: ⅛ tsp
- Popped popcorn: 20 cups
- Food coloring: Various colors
- Step 1:
- Start by popping 20 cups of popcorn and splitting it into different bowls for each shade you plan to use.
- Step 2:
- In a saucepan, bring together corn syrup, butter, sugar, marshmallows, water, vanilla, and salt. Heat until you observe it boiling.
- Step 3:
- Spread the warm syrup mixture evenly into each popcorn bowl.
- Step 4:
- Incorporate a couple of drops of food coloring per bowl, stirring until the coloring is uniformly mixed in.
- Step 5:
- Swiftly mold the popcorn into spheres using gloves smeared with grease.
- Step 6:
- Allow the popcorn balls to cool before savoring!
- Store in an airtight container for up to a week to keep them fresh and chewy.
- For an extra pop of color, add sprinkles to the popcorn balls before they cool.
- Use gel food coloring for more vibrant colors without affecting the texture.
- Work quickly when forming the balls, as the mixture will harden as it cools.
Tips from Well-Known Chefs
- Add a pinch of sea salt to the syrup for a sweet and salty balance.
Forming popcorn balls can be a bit tricky if the mixture cools too fast. Make sure to wear greased gloves, and press the popcorn firmly but gently to keep the balls intact without crushing the kernels. Timing is key, so prepare your workspace before starting.
Fun Additions to Elevate Your Popcorn BallsThese treats are highly customizable. Add colored sugar, edible glitter, or even candy pieces to give your popcorn balls an extra burst of flavor and visual appeal. The possibilities are endless, making them perfect for any festive occasion.
FAQsCan I make popcorn balls ahead of time?
Yes, popcorn balls can be made up to a week in advance and stored in an airtight container.
What can I use instead of corn syrup?
Honey or agave syrup can be used as a substitute, but it may alter the flavor slightly.
Do I have to use marshmallows?
Marshmallows help with binding and add sweetness. You can omit them, but the texture may be less chewy.
How do I prevent the popcorn from sticking to my hands?
Wearing gloves smeared with butter or oil will help prevent sticking and make it easier to form the balls.