Rainbow Popcorn Balls

Featured in Irresistible Sweet Treats.

Rainbow Popcorn Balls are a fun and festive snack that combines the classic popcorn ball with a burst of color. Each ball is made by coating freshly popped popcorn with a sweet, sticky syrup and adding a touch of food coloring for vibrancy. The process is simple: prepare the popcorn, create the syrup, mix in the colors, and form the balls. These treats are perfect for kids’ parties, celebrations, or any time you want to add a splash of color to your snacks. With a chewy texture and a mix of flavors, they are sure to be a hit.

Clare Greco
Updated on Mon, 20 Jan 2025 15:59:58 GMT
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Rainbow Popcorn Balls are a delightful treat that’s sure to bring a smile to anyone’s face. Combining the nostalgic flavor of popcorn with a colorful twist, these chewy, sweet spheres are perfect for parties or movie nights. With vibrant colors and a soft texture, they are a hit among kids and adults alike.

INGREDIENTS
  • Light corn syrup: ¾ cup
  • Butter: ¼ cup
  • Powdered sugar: 3 cups
  • Marshmallows: 1 cup
  • Water: 2 tsp
  • Vanilla extract: 2 tsp
  • Salt: ⅛ tsp
  • Popped popcorn: 20 cups
  • Food coloring: Various colors
INSTRUCTIONS
Step 1:
Start by popping 20 cups of popcorn and splitting it into different bowls for each shade you plan to use.
Step 2:
In a saucepan, bring together corn syrup, butter, sugar, marshmallows, water, vanilla, and salt. Heat until you observe it boiling.
Step 3:
Spread the warm syrup mixture evenly into each popcorn bowl.
Step 4:
Incorporate a couple of drops of food coloring per bowl, stirring until the coloring is uniformly mixed in.
Step 5:
Swiftly mold the popcorn into spheres using gloves smeared with grease.
Step 6:
Allow the popcorn balls to cool before savoring!
Serving and Storage Tips
  • Store in an airtight container for up to a week to keep them fresh and chewy.
  • For an extra pop of color, add sprinkles to the popcorn balls before they cool.
Helpful Notes
  • Use gel food coloring for more vibrant colors without affecting the texture.
  • Work quickly when forming the balls, as the mixture will harden as it cools.

Tips from Well-Known Chefs

  • Add a pinch of sea salt to the syrup for a sweet and salty balance.
Creating Perfectly Shaped Popcorn Balls

Forming popcorn balls can be a bit tricky if the mixture cools too fast. Make sure to wear greased gloves, and press the popcorn firmly but gently to keep the balls intact without crushing the kernels. Timing is key, so prepare your workspace before starting.

Fun Additions to Elevate Your Popcorn Balls

These treats are highly customizable. Add colored sugar, edible glitter, or even candy pieces to give your popcorn balls an extra burst of flavor and visual appeal. The possibilities are endless, making them perfect for any festive occasion.

FAQs

Can I make popcorn balls ahead of time?

Yes, popcorn balls can be made up to a week in advance and stored in an airtight container.

What can I use instead of corn syrup?

Honey or agave syrup can be used as a substitute, but it may alter the flavor slightly.

Do I have to use marshmallows?

Marshmallows help with binding and add sweetness. You can omit them, but the texture may be less chewy.

How do I prevent the popcorn from sticking to my hands?

Wearing gloves smeared with butter or oil will help prevent sticking and make it easier to form the balls.

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Conclusion

Rainbow Popcorn Balls bring a fun and vibrant twist to a classic snack. These treats are made by coating popped popcorn with a warm, sweet syrup made from corn syrup, butter, powdered sugar, marshmallows, and vanilla. Each portion of popcorn is dyed a different color, creating a rainbow effect that’s as beautiful as it is tasty. After the syrup mixture is poured over the popcorn, food coloring is added, and the coated kernels are quickly formed into balls. The result is a chewy, sweet snack that is perfect for kids' parties, family gatherings, or a special movie night. With minimal ingredients and straightforward steps, making these colorful treats is a breeze. Simply let the popcorn balls cool before serving, and watch as everyone enjoys this visually delightful and delicious snack.

Rainbow Popcorn

Delightful, colorful popcorn balls that are easy to make and fun to eat! Great for parties, kids' events, or a cozy movie night treat.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (20 popcorn balls)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 ¾ cup light corn syrup.
02 ¼ cup butter.
03 3 cups powdered sugar.
04 1 cup marshmallows.
05 2 tsp water.
06 2 tsp vanilla extract.
07 ⅛ tsp salt.
08 20 cups popped popcorn.
09 Food coloring (various colors).

Instructions

Step 01

Start by popping 20 cups of popcorn and splitting it into different bowls for each shade you plan to use.

Step 02

In a saucepan, bring together corn syrup, butter, sugar, marshmallows, water, vanilla, and salt. Heat until you observe it boiling.

Step 03

Spread the warm syrup mixture evenly into each popcorn bowl.

Step 04

Incorporate a couple of drops of food coloring per bowl, stirring until the coloring is uniformly mixed in.

Step 05

Swiftly mold the popcorn into spheres using gloves smeared with grease.

Step 06

Allow the popcorn balls to cool before savoring!.

Notes

  1. These colorful popcorn balls are perfect for parties, kids' events, or a fun movie night snack. The sweet syrup mixture coats the popcorn, creating a chewy, vibrant treat that’s sure to impress.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 5 g
  • Total Carbohydrate: 28 g
  • Protein: 1 g