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My skirt steak rice bowls bring restaurant flavor right to your kitchen. That perfectly seared steak bright chimichurri sauce and pickled onions create layers of taste that make everyday dinner feel special. The simple ingredients come together in a way that always impresses.
What Makes This Special
These bowls let you build your perfect bite every time. The tender steak and zingy chimichurri play beautifully together while all the fresh toppings add color and crunch. I love how quickly it comes together perfect for busy nights when you want something amazing.
What You Need
- The Steak: Skirt steak works best here but flank steak is lovely too.
- Good Oil: I use avocado oil for that perfect sear.
- Chimichurri: Fresh herbs garlic shallots chiles vinegar and olive oil make magic.
- The Base: Any rice you love works here.
- Quick Pickled Onions: They add such bright flavor.
- Extra Goodies: Avocado tomatoes grilled corn make it your own.
Perfect Steak Every Time
- Get Ready
- Dry that steak well season it let it come to room temp.
- The Sear
- Hot pan quick cooking two to three minutes each side.
- The Rest
- Let it relax then slice thin against the grain.
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That Magic Green Sauce
The chimichurri comes together in minutes just combine those fresh herbs garlic shallot chile vinegar and oil. Taste as you go adjust the salt it should make your taste buds dance.
Build Your Bowl
Start with warm rice add those gorgeous steak slices drizzle with chimichurri then pile on the toppings. I love adding creamy avocado sweet tomatoes whatever looks fresh and beautiful.
Make It Perfect
Room temp steak always cooks better. Season ahead if you can. That rest after cooking makes all the difference. Remember to slice against the grain for the most tender bites.
Mix It Up
Apple cider vinegar works great in the chimichurri if that's what you have. Switch the chile to jalapeño for different heat. Even the pickled onions can become pickled cabbage everything's flexible.
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Save Some For Later
Keep everything separate in the fridge they'll last three days. When you're ready for leftovers warm the steak gently in a pan it comes back to life beautifully.
Serving Ideas
Any grain works as your base quinoa adds protein brown rice brings nutty flavor. Load up with black beans grilled veggies whatever makes you happy. It's all about making it your own.
Work Ahead
Make that chimichurri early it gets even better overnight. Season your steak ahead too but save the cooking for right before dinner. Fresh seared steak makes all the difference.
Feel Good Food
These bowls give you everything protein from the steak iron to keep you strong plus all those good herbs and fresh toppings. It's the kind of meal that satisfies body and soul.
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Perfect Partners
We love these with roasted sweet potatoes on the side or some crusty bread to soak up any extra sauce. A simple green salad makes it feel like a proper feast.
Switch It Up
Sometimes I use chicken when we want something lighter. Adding mushrooms brings an earthy touch Greek yogurt adds creamy tang. The basic recipe welcomes creativity.
Pure Joy
These bowls never fail to make dinner special. The combination of flavors the way everything comes together it's just magic. Simple ingredients a little love that's all it takes.
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Frequently Asked Questions
- → What's the best way to slice skirt steak?
- Always slice skirt steak against the grain. Look for the lines running through the meat and cut perpendicular to them. This makes each bite more tender.
- → Can I make the chimichurri ahead of time?
- Yes, chimichurri sauce can be made up to 3 days ahead and stored in the fridge. The flavors actually improve after a day of melding together.
- → What can I substitute for skirt steak?
- Flank steak or hanger steak make great alternatives. They have similar texture and cooking times, and both work well with chimichurri sauce.
- → How do I know when the steak is done?
- For medium-rare, cook until internal temperature reaches 125-130°F. Let it rest 5-10 minutes to reach final temperature of 130-135°F. The meat should be pink in the middle.
- → What vegetables go well with this bowl?
- Sautéed zucchini, corn, roasted vegetables, fresh spinach, or sliced avocado all work great. You can also add pickled onions for extra flavor and crunch.