Snickers Brownies Extravaganza

Snickers Brownies Extravaganza is a must-try for chocolate lovers, combining rich brownie layers with gooey caramel, chopped Snickers bars, crunchy pecans, and a decadent ganache topping. This recipe begins with a base made from German chocolate cake mix, creating a fudgy and irresistible texture. The highlight is the layer of melted caramel drizzled over chopped Snickers minis and semisweet chocolate chips, adding a burst of gooey sweetness and crunch to every bite. A final layer of chocolate ganache crowns the brownies, making them perfect for parties, potlucks, or special occasions where a wow-worthy dessert is a must.

INGREDIENTS

• German chocolate cake mix: 15.25 oz box
• Evaporated milk: 12 oz, divided
• Salted butter (melted): ½ cup
• Caramels: 11 oz, unwrapped
• Snickers minis (chopped): 2 cups
• Semisweet chocolate chips: 1 cup
• Chopped pecans: ¾ cup
• Milk chocolate chips: 2¼ cups

INSTRUCTIONS

Step 1:

Preheat oven to 350°F and grease a 9x13-inch baking dish.

Step 2:

In a bowl, mix the German chocolate cake mix, ½ cup evaporated milk, and melted butter until well combined. Spread ⅔ of the mixture into the prepared baking dish and bake for 6 minutes.

Step 3:

In a saucepan, melt the caramels with ⅓ cup evaporated milk over low heat, stirring until smooth.

Step 4:

Sprinkle chopped Snickers, semisweet chocolate chips, and chopped pecans over the partially baked brownie base. Drizzle the melted caramel evenly over the top.

Step 5:

Drop spoonfuls of the remaining brownie batter over the caramel layer, spreading gently. Bake for an additional 15-17 minutes. Allow brownies to cool completely.

Step 6:

Melt the milk chocolate chips with the remaining evaporated milk until smooth. Spread this chocolate ganache over the cooled brownies. Let set before cutting into squares.

Serving and Storage Tips

• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a cleaner cut, chill brownies before slicing.

Helpful Notes

• For extra crunch, add more chopped pecans on top before the final ganache layer.
• Use dark chocolate chips for a less sweet ganache.

Tips from Well-Known Chefs

• Chef Grace suggests adding a pinch of sea salt to the caramel layer for a hint of contrast.
• Chill the brownies before serving to enhance the texture and make the caramel layer firmer.

Decadent Chocolate Bliss in Every Bite

With layers of fudgy brownies, gooey caramel, and crunchy Snickers, every bite is a chocolate lover’s dream.

Perfect for Special Occasions and Indulgent Cravings

Whether for a party or a treat-yourself moment, these brownies will become a go-to favorite for any dessert lover.

FAQs

Can I substitute the Snickers minis?

Yes, you can use other candy bars, such as Milky Way or Twix, for a different flavor profile.

How do I store these brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Do I need to use evaporated milk?

Yes, evaporated milk gives the brownies their rich, gooey consistency.

Can I freeze these brownies?

Yes, wrap individual pieces in plastic wrap and store in a freezer-safe bag for up to 3 months.

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Conclusion

Snickers Brownies Extravaganza combines the rich flavors of fudgy brownies, gooey caramel, and Snickers pieces for a truly decadent dessert experience. The brownies are made with a German chocolate cake mix and layered with caramel, Snickers, chocolate chips, and pecans before being topped with a smooth chocolate ganache. Perfect for any gathering or indulgent treat, these brownies deliver a delightful mix of textures and flavors, with each bite offering chocolatey goodness, nutty crunch, and sweet caramel. They are easy to make and sure to impress anyone with a sweet tooth.