Starbucks Pumpkin Bread Copycat brings the classic fall flavors of Starbucks' popular pumpkin bread into your own kitchen. Moist, tender, and packed with warm spices like cinnamon, nutmeg, ginger, and cloves, this bread is a perfect treat for crisp autumn mornings. Made with simple ingredients like pumpkin puree, brown sugar, and vegetable oil, this bread is easy to prepare and tastes just like the real thing! Whether you’re enjoying it as a quick breakfast with coffee or as a snack, this homemade version of Starbucks' pumpkin bread is sure to become a seasonal favorite.
INGREDIENTS- All-purpose flour: 1 3/4 cups
- Baking soda: 1 teaspoon
- Baking powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Ground ginger: 1/4 teaspoon
- Pumpkin puree: 1 cup
- Granulated sugar: 1 cup
- Brown sugar (packed): 1/2 cup
- Vegetable oil: 1/2 cup
- Eggs: 2 large
- Milk: 1/4 cup
- Vanilla extract: 1 teaspoon
- Pumpkin seeds (optional, for topping): 2 tablespoons
- Step 1:
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Step 2:
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
- Step 3:
- In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, oil, eggs, milk, and vanilla extract until smooth.
- Step 4:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Step 5:
- Pour the batter into the prepared loaf pan and smooth the top. If desired, sprinkle pumpkin seeds on top.
- Step 6:
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7:
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For extra flavor, drizzle maple syrup or honey over the top once the bread has cooled.
- Store the bread in an airtight container for up to 3 days to keep it moist and fresh.
- If you don’t have pumpkin seeds, you can substitute them with chopped nuts like pecans or walnuts for added texture.
- This bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight before serving.
Tips from Well-Known Chefs
- For an extra moist texture, substitute half of the vegetable oil with unsweetened applesauce.
Starbucks Pumpkin Bread Copycat is the perfect treat for anyone who loves the spiced, moist goodness of Starbucks' fall favorite. This homemade version is easy to make and brings all the cozy, warm flavors of the original into your kitchen. The combination of pumpkin, spices, and a touch of sweetness makes this bread a perfect companion to your morning coffee. It’s great for breakfast, as a snack, or even as a dessert. Top it with pumpkin seeds or drizzle it with maple syrup for an extra special touch, and enjoy the flavors of fall all season long!
FAQsCan I freeze this pumpkin bread?
Yes, this pumpkin bread freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw overnight at room temperature before serving.
Can I use fresh pumpkin puree?
Yes, you can use homemade pumpkin puree instead of canned, but make sure to drain any excess liquid to avoid making the bread too moist.
How can I make this bread healthier?
To make a healthier version, reduce the amount of sugar by 1/4 cup and replace half of the oil with unsweetened applesauce.
If you enjoy this recipe, you may also like No-Bake Pumpkin Delight.
