Starbucks Pumpkin Cream Cheese Muffins

Name: Pumpkin Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour.; ¾ cup granulated sugar.; 1 tsp baking powder.; 1 tsp baking soda.; 1 tsp pumpkin pie spice.; ¼ tsp salt.; 1 ½ cups pumpkin puree.; 1 large egg.; ¼ cup melted butter.; 1 tsp vanilla extract.; Filling: 4 oz cream cheese.; 2 tbsp granulated sugar.; 1 tsp flour.; 1 tsp milk.; ½ tsp vanilla extract.

Featured in Irresistible Sweet Treats.

These Starbucks Pumpkin Cream Cheese Muffins are a fall favorite! Filled with warm pumpkin spice and a creamy, sweet cream cheese center, these muffins are perfect for a cozy breakfast or snack. They are easy to make with simple ingredients and take only 35 minutes from start to finish. Perfectly moist and filled with flavor, these muffins capture the essence of autumn and will make any morning special. Serve warm or store for later—they're sure to be a hit with pumpkin lovers!

By Clare Greco

Updated on Mon, 20 Jan 2025 15:57:21 GMT

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These Starbucks Pumpkin Cream Cheese Muffins are a fall favorite. With the perfect blend of pumpkin spice and a creamy, sweet cream cheese filling, they bring together the best flavors of the season. The muffins are soft, moist, and have just the right amount of sweetness to complement the pumpkin.

INGREDIENTS

All-purpose flour: 1 ½ cups
Granulated sugar: ¾ cup
Baking powder: 1 tsp
Baking soda: 1 tsp
Pumpkin pie spice: 1 tsp
Salt: ¼ tsp
Pumpkin puree: 1 ½ cups
Egg: 1 large
Melted butter: ¼ cup
Vanilla extract: 1 tsp
Cream cheese: 4 oz
Sugar (for filling): 2 tbsp
Flour (for filling): 1 tsp
Milk: 1 tsp
Vanilla extract (for filling): ½ tsp

INSTRUCTIONS

Step 1:: Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
Step 2:: In a separate bowl, whisk together pumpkin puree, egg, melted butter, and vanilla extract until smooth.
Step 3:: Combine the wet mixture with the dry ingredients, stirring until just combined.
Step 4:: Fill muffin tins ¾ full with the batter.
Step 5:: Prepare the cream cheese filling and pipe or spoon it into the center of each muffin.
Step 6:: Bake for 15-20 minutes or until a toothpick comes out clean.

Serving and Storage Tips

Best served warm but can be stored in an airtight container for up to 3 days.
Freeze leftovers and reheat for a fresh muffin treat anytime.

Helpful Notes

Double the cream cheese filling for extra indulgence!
For a spicier flavor, add a dash of cinnamon or nutmeg.

Tips from Well-Known Chefs

Chef's Tip: Add a sprinkle of coarse sugar on top before baking for a crunchy topping.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, make sure it’s pureed and drained properly to remove excess moisture.

How long do the muffins last?

They last up to 3 days in an airtight container or can be frozen for up to 2 months.

What other spices can I add?

For extra warmth, add cinnamon, ginger, or nutmeg to the batter.

Conclusion

Starbucks Pumpkin Cream Cheese Muffins are the ultimate fall treat, combining a soft pumpkin spice muffin with a rich, sweet cream cheese filling. These muffins are a delightful balance of sweet and spice, perfect for a quick breakfast or snack. The pumpkin puree adds moisture, while the pumpkin pie spice brings a warm, cozy flavor to every bite. The cream cheese filling adds a creamy, luxurious center that takes these muffins to the next level. Whether you're making them for a family breakfast or as a snack to enjoy with a cup of coffee, these muffins are sure to satisfy. Bake them fresh in under 35 minutes, or make them ahead and freeze them for a later indulgence!

Pumpkin Muffins

Enjoy these easy-to-make Starbucks Pumpkin Cream Cheese Muffins, filled with creamy, sweet cream cheese and spiced pumpkin batter.

Prep Time

20 Minutes

Cook Time

20 Minutes

Total Time

40 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 muffins)

Dietary: Vegetarian

Ingredients

01 1 ½ cups all-purpose flour.

02 ¾ cup granulated sugar.

03 1 tsp baking powder.

04 1 tsp baking soda.

05 1 tsp pumpkin pie spice.

06 ¼ tsp salt.

07 1 ½ cups pumpkin puree.

08 1 large egg.

09 ¼ cup melted butter.

10 1 tsp vanilla extract.

11 Filling: 4 oz cream cheese.

12 2 tbsp granulated sugar.

13 1 tsp flour.

14 1 tsp milk.

15 ½ tsp vanilla extract.

Instructions

Step 01

Preheat oven to 350°F (175°C) and grease or line a muffin tin.

Step 02

In a large bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.

Step 03

In a separate bowl, whisk together the pumpkin puree, egg, melted butter, and vanilla extract until smooth.

Step 04

Combine the wet mixture with the dry ingredients, stirring until just combined.

Step 05

Fill muffin tins ¾ full with the batter.

Step 06

To prepare the cream cheese filling, mix cream cheese, sugar, flour, milk, and vanilla extract in a small bowl until smooth.

Step 07

Pipe or spoon the cream cheese filling into the center of each muffin.

Step 08

Bake at 350°F for 15-20 minutes or until a toothpick comes out clean from the muffin portion.

Step 09

Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Tip: For extra cream cheese filling, double the filling ingredients.
These muffins can be stored in an airtight container for up to 3 days or frozen for up to 2 months.