Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding offers a luscious blend of creamy textures and fresh fruit flavors, making it an unforgettable dessert experience. Starting with a cheesecake-inspired pudding base of vanilla pudding mix, sweetened condensed milk, and cream cheese, this treat is then lightened by whipped heavy cream folded in for a smooth, airy finish. Layers of sliced strawberries, bananas, and crushed vanilla wafers add complexity and bursts of flavor, while a strawberry cream layer brings a delightful sweetness to every bite.

INGREDIENTS

• Vanilla Pudding Mix: 1 box, instant
• Milk: 2 cups, cold
• Sweetened Condensed Milk: 1 can
• Cream Cheese: 8 oz, softened
• Heavy Whipping Cream: 1 cup
• Vanilla Extract: 1 tsp
• Strawberries: 1 lb, sliced
• Bananas: 3-4, sliced
• Vanilla Wafer Cookies: 1 box, crushed (or graham cracker crumbs)
• Strawberry Puree: 1 cup
• Whipped Topping: 1 cup

INSTRUCTIONS

Step 1:

In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.

Step 2:

Add in the sweetened condensed milk and softened cream cheese. Beat until smooth and creamy.

Step 3:

In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture.

Step 4:

Mix the strawberry puree with whipped topping until well combined.

Step 5:

In a large pan or individual serving containers, layer the pudding mixture at the bottom.

Step 6:

Add a layer of crushed vanilla wafers, followed by banana slices and strawberry slices.

Step 7:

Spread a layer of the strawberry cream over the fruit. Repeat layers as desired.

Step 8:

Garnish with extra strawberries, bananas, and crushed vanilla wafers on top.

Step 9:

Refrigerate for at least 2 hours to set. Serve chilled.

Serving and Storage Tips

• Chill for at least 2 hours for the best flavor and texture.
• Store leftovers covered in the refrigerator for up to 3 days.

Helpful Notes

• Use ripe bananas for optimal sweetness.
• Make extra strawberry puree for an additional topping or sauce drizzle.

Tips from Well-Known Chefs

• Chef Tip: To prevent banana slices from browning, lightly coat them with lemon juice before layering.

Creamy Layers of Delight

This dessert showcases a perfect balance of creamy pudding, cheesecake flavors, and fresh fruit layers. The addition of a strawberry cream layer brings a unique touch that makes this banana pudding both nostalgic and innovative.

Why This Dessert Stands Out

The blend of fresh fruit, creamy cheesecake-inspired pudding, and crunchy wafers creates a delightful mix of textures and flavors. Easy to prepare, it makes for an impressive presentation and a crowd-pleasing treat.

FAQs

Can I use store-bought whipped cream?

Yes, store-bought whipped cream can be substituted for homemade whipped cream.

What if I don’t have vanilla wafers?

Graham cracker crumbs or digestive biscuits make a great alternative.

How can I make it ahead of time?

Prepare all layers and assemble up to a day in advance. Cover and refrigerate until ready to serve.

Can I add other fruits?

Yes, other berries like blueberries or raspberries can be added for extra flavor.

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Conclusion

Strawberry Cheesecake Banana Pudding elevates traditional banana pudding to new heights with a delicious combination of flavors and textures. The pudding base is rich and creamy, combining instant vanilla pudding mix with sweetened condensed milk, cream cheese, and homemade whipped cream. The addition of fresh strawberries and bananas provides a fruity burst in every bite, while the crushed vanilla wafers or graham cracker crumbs offer a delightful crunch. To enhance the dessert further, a strawberry cream layer made from strawberry puree and whipped topping is added, bringing a light and airy texture. Perfect for parties or family gatherings, this no-bake dessert is easy to assemble, refreshing, and guaranteed to please any crowd.