Name: Strawberry Cheesecake Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour.; 1/2 cup unsweetened cocoa powder.; 1 teaspoon baking soda.; 2 teaspoons cornstarch.; 1/2 teaspoon salt.; 3/4 cup unsalted butter, room temperature.; 1 cup granulated sugar.; 1 large egg.; 1 teaspoon vanilla extract.; 12 ounces cream cheese, room temperature.; 2 1/4 cups powdered sugar.; 5 tablespoons strawberry puree.; Fresh strawberries for garnish.

A close-up of a chocolate cupcake topped with pink frosting and a fresh strawberry. | recipesbyclare.com

My strawberry cheesecake chocolate cookie cups combine everything I love about dessert. The rich chocolate cups cradle the smoothest strawberry cheesecake filling making each bite pure heaven. They look fancy but come together so easily.

A Perfect Match

These treats give you the best of both worlds chewy chocolate cookies and creamy cheesecake. When you top them with fresh strawberries they look stunning on any dessert table. Everyone thinks they came from a bakery.

For The Cookie Cups

Butter: One cup softened makes them tender.
Brown Sugar: Three quarters cup adds moisture.
White Sugar: Half cup for sweetness.
Eggs: Two large ones bind everything.
Vanilla: Just a teaspoon adds warmth.
Flour: Two and quarter cups builds structure.
Cocoa: Half cup brings chocolate flavor.
Baking Soda: One teaspoon helps them rise.
Salt: Quarter teaspoon balances sweet.

For The Filling

Cream Cheese: Eight ounces makes it rich.
Powdered Sugar: Half cup sweetens perfectly.
Strawberry Puree: Quarter cup fresh flavor.
Vanilla: Half teaspoon enhances everything.
Fresh Berries: Make them pretty on top.

A close-up of a chocolate cupcake topped with pink frosting and a sliced strawberry. | recipesbyclare.com

Making Cookie Cups

Get Ready: Heat oven to 350 grease your pan well.
Start Mixing: Cream butter and sugars until fluffy and light.
Add Wet Things: Mix in eggs and vanilla until smooth.
Dry Team: Whisk dry ingredients add to wet mix together.
Shape Them: Press dough into cups about two spoons each.

Into The Oven

Bake Time: Ten to twelve minutes they should stay soft.
Make Wells: Press centers down while warm creating cups.
Cool Down: Let them cool completely before moving.

Creamy Filling

Start Smooth: Beat cream cheese until silky no lumps.
Add Flavor: Mix in sugar puree and vanilla until perfect.
Get Ready: Fill your piping bag makes assembly easy.

Put Them Together

Fill Those Cups: Pipe generous swirls of filling in each cup.
Crown Them: Top with fresh strawberries they look beautiful.

A chocolate cupcake topped with pink frosting and a fresh strawberry. | recipesbyclare.com

Time to Share

Serve these beauties right away while everything's perfect. They make any dessert table look extra special. People always reach for them first.

Keep Them Fresh

They stay good three days in the fridge covered well. Want to work ahead? Keep cups and filling separate until serving time.

Perfect Every Time

Press your dough in evenly gives the best shape. Chilling dough ten minutes before baking helps too. Little details make them special.

Mix It Up

Try raspberry or blueberry puree for different flavors. A drizzle of melted chocolate takes them over the top. Make them your own.

A close-up of chocolate brownie cupcakes topped with pink frosting and a fresh strawberry. | recipesbyclare.com

Feel Good Treats

Each cup's about 200 calories worth every bite. They're perfect for special occasions when you want something extra nice.

Work Ahead

Make cups and filling a day early just keep them apart. Assembly takes minutes when you're ready to serve. So handy for parties.

Pure Joy

These little cups work their magic at any celebration. From Valentine's Day to birthdays they never fail to make people smile. Simple ingredients careful baking lots of love.

Frequently Asked Questions

→ Can I make these ahead of time?: Yes, make them up to 2 days ahead and store in the refrigerator. Add fresh strawberry garnish just before serving.
→ How do I make strawberry puree?: Blend fresh strawberries until smooth, then strain if desired. You can also use thawed frozen strawberries for the puree.
→ Why did my cookie cups puff up too much?: Make sure to press the centers down while still warm using the back of a measuring spoon. This creates the perfect cavity for filling.
→ Can I freeze these cookie cups?: Freeze unfilled cookie cups for up to 3 months. Thaw and add filling when ready to serve. The filled cups don't freeze well due to the cream cheese.
→ Can I use different fruit purees?: Yes, try raspberry or blueberry puree for different variations. Just make sure the puree isn't too thin to maintain the right texture.

Conclusion

A delightful dessert that combines the richness of chocolate cookies with the creamy sweetness of strawberry cheesecake. Perfect for special occasions and gatherings.

Strawberry Cheesecake Cookie Cups