Strawberry Cheesecake Crunch Bites

These Strawberry Cheesecake Crunch Bites are the perfect balance of creamy cheesecake, fruity strawberry, and a crunchy coating, creating a deliciously unique treat. Ideal for parties, special gatherings, or even just a sweet snack, these bites are easy to make and full of flavor. The freeze-dried strawberries add a fun pop of color and enhance the strawberry flavor in each bite, making these treats as beautiful as they are tasty.

INGREDIENTS

• Cream cheese: 8 oz, softened for filling
• Powdered sugar: 1/4 cup, for sweetness in filling
• Vanilla extract: 1 tsp, for flavor in filling
• Strawberry puree: 1/4 cup (from fresh or frozen strawberries), for filling
• Graham crackers: 1 cup, crushed for coating
• Granulated sugar: 1/4 cup, for coating sweetness
• Unsalted butter: 1/4 cup, melted for coating
• Freeze-dried strawberries: 1/2 cup, crushed for flavor and color in coating
• Strawberry glaze: 1 cup (store-bought or homemade), for dipping

INSTRUCTIONS

Step 1:

In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth and well combined.

Step 2:

Refrigerate the cheesecake filling for about 30 minutes to firm up.

Step 3:

In a separate bowl, combine crushed graham crackers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Set aside.

Step 4:

Once the cheesecake filling has firmed up, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).

Step 5:

Dip each cheesecake ball into the strawberry glaze, allowing any excess glaze to drip off.

Step 6:

Roll the glazed cheesecake balls in the graham cracker mixture, ensuring they are evenly coated.

Step 7:

Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set before serving.

Serving and Storage Tips

• Serve chilled for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful Notes

• For a more intense strawberry flavor, add a touch of strawberry extract to the cheesecake filling.
• If you prefer a firmer texture, freeze the bites for 15 minutes before coating in graham cracker mixture.

Tips from Well-Known Chefs

• Chef Tip: Use high-quality freeze-dried strawberries for the best color and flavor in the coating.
• Chef Tip: For a smoother texture, blend the graham cracker and freeze-dried strawberry coating in a food processor before coating the bites.

The Fun of Strawberry Cheesecake Bites

These bites bring together the classic flavors of cheesecake and strawberries in a convenient, bite-sized treat, perfect for enjoying on any occasion.

FAQs

Can I make these bites in advance?

Yes, you can make these bites a day ahead and store them in the refrigerator until ready to serve.

How can I make the bites firmer?

Refrigerate the bites for a longer time or briefly freeze them before coating for a firmer texture.

Can I add other flavors?

Yes, try adding a bit of lemon zest to the filling for a citrusy twist.

What other coatings can I use?

Crushed cookies, nuts, or coconut flakes also make delicious coating options.

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Conclusion

Strawberry Cheesecake Crunch Bites are the perfect blend of creamy cheesecake filling and crunchy, sweet coating. Each bite-sized treat is made with a smooth cream cheese and strawberry filling, dipped in a sweet strawberry glaze, and rolled in a coating of crushed graham crackers and freeze-dried strawberries for an extra pop of color and flavor. These bites are ideal for parties, celebrations, or as a fun dessert option that’s easy to eat. Chill them well before serving for the best flavor and texture.