Strawberry Cheesecake Funnel Cake Sundae

The Strawberry Cheesecake Funnel Cake Sundae is a creative dessert that brings together the crispy texture of funnel cake with the creamy sweetness of a strawberry cheesecake. Topped with vanilla ice cream, fresh strawberries, strawberry syrup, and graham cracker crumbs, this sundae is perfect for parties, fairs, or any special occasion. The hot funnel cake pairs wonderfully with the cold ice cream, creating a delicious contrast that’s both fun and indulgent. Serve it immediately for the best experience, and enjoy a unique blend of textures and flavors in every bite.

INGREDIENTS

• Eggs: 2 large, for funnel cake batter
• Milk: 1 cup, for funnel cake batter
• Vanilla extract: 1 tsp, for flavor in funnel cake batter
• All-purpose flour: 1 1/2 cups, for funnel cake structure
• Baking powder: 1 tsp, for funnel cake leavening
• Salt: 1/4 tsp, to balance flavor
• Granulated sugar: 2 tbsp, for funnel cake sweetness
• Vegetable or canola oil: for frying funnel cakes
• Vanilla ice cream: 1 pint, for topping
• Fresh strawberries: 1 cup, sliced for topping
• Strawberry syrup or sauce: 1/2 cup, for topping
• Graham cracker crumbs: 1/4 cup, for cheesecake flavor
• Whipped cream: optional, for topping

INSTRUCTIONS

Step 1:

In a large pot or deep skillet, heat about 2 inches of oil to 350°F (175°C).

Step 2:

In a medium bowl, whisk together eggs, milk, and vanilla extract.

Step 3:

In another bowl, mix flour, baking powder, salt, and sugar.

Step 4:

Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

Step 5:

Pour the batter into a squeeze bottle or piping bag with a large tip.

Step 6:

Squeeze the batter into the hot oil in a circular, swirling motion to create the funnel cake shape.

Step 7:

Fry for 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels.

Step 8:

Place the warm funnel cake on a plate and top with a generous scoop of vanilla ice cream.

Step 9:

Arrange sliced strawberries over the ice cream and drizzle strawberry syrup over the top.

Step 10:

Sprinkle graham cracker crumbs over the top for a cheesecake touch.

Step 11:

Optional: Add a dollop of whipped cream.

Step 12:

Serve immediately and enjoy!

Serving and Storage Tips

• Serve immediately for the best contrast of hot and cold textures.
• Best enjoyed fresh, as the funnel cake will lose its crispiness over time.

Helpful Notes

• For a thicker funnel cake, pour the batter slowly and layer it as you fry.
• To prevent splattering, ensure the oil is at the correct temperature before adding the batter.

Tips from Well-Known Chefs

• Chef Tip: Use fresh, ripe strawberries for the best flavor and natural sweetness.
• Chef Tip: Let the batter rest for a few minutes before frying to help it fluff up in the oil.

The Fun and Flavor of Strawberry Cheesecake Funnel Cake Sundae

With crispy funnel cake, creamy ice cream, and sweet strawberry flavors, this sundae is a fun and delicious twist on traditional desserts. Perfect for sharing and making special memories!

FAQs

Can I make the funnel cake in an air fryer?

While traditional frying yields the best results, you can try an air fryer for a lighter version.

Can I use other fruit toppings?

Yes, try other berries or sliced peaches for different flavors.

How do I keep funnel cake warm for serving?

Place fried funnel cakes on a baking sheet in a warm oven (200°F) until ready to assemble.

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Conclusion

Strawberry Cheesecake Funnel Cake Sundae is a unique dessert that combines a crispy funnel cake with cheesecake-inspired toppings, including vanilla ice cream, fresh strawberries, and graham cracker crumbs. Perfect for special occasions, this sundae is a delightful blend of hot and cold, sweet and crunchy, making it a fun treat that’s sure to impress!