Strawberry Glaze Cookies Delight are the perfect combination of soft, buttery cookie dough and a fruity strawberry center. These cookies are easy to make and offer a fun twist on the traditional sugar cookie with their strawberry jam filling and sweet glaze. The dough is soft and slightly chewy, while the strawberry jam adds a pop of flavor and color. After baking, the cookies are drizzled with a smooth glaze made from powdered sugar, strawberry jam, and milk, which adds just the right amount of sweetness to complement the fruit filling. Whether you’re making them for a special occasion or as an everyday treat, these cookies are sure to impress.
INGREDIENTS- Unsalted butter (softened): 1 cup, for a soft and buttery cookie base
- Sugar: 1 cup, sweetens the dough
- Large eggs: 2, to bind the dough
- Vanilla extract: 2 tsp, enhances the flavor of the cookies
- All-purpose flour: 3 cups, the base for the dough
- Baking powder: 1 tsp, for a light rise
- Salt: ½ tsp, balances the sweetness
- Strawberry jam: ½ cup, for filling the center of each cookie
- Powdered sugar: 1 cup, for the glaze
- Strawberry jam (for glaze): 2 tbsp, adds flavor to the glaze
- Milk: 2 tbsp, to thin the glaze
- Step 1:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2:
- Cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.
- Step 3:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Step 4:
- Form the dough into small balls and place them on the prepared baking sheet, pressing each one down slightly. Add a small dollop of strawberry jam to the center of each cookie.
- Step 5:
- Bake the cookies for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on a wire rack.
- Step 6:
- In a small bowl, whisk together the powdered sugar, strawberry jam, and milk to make the glaze. Drizzle the glaze over the cooled cookies.
- Store the cookies in an airtight container for up to 3 days. The glaze may soften slightly, but they will still be delicious.
- If you prefer, you can substitute raspberry or apricot jam for a different flavor variation.
- Make sure the cookies are completely cool before adding the glaze to prevent it from melting.
- If the glaze is too thick, add a little more milk to reach the desired consistency.
Tips from Well-Known Chefs
- Chef Suggestion: For extra texture, add a sprinkle of crushed freeze-dried strawberries on top of the glaze for added flavor and a pop of color.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.
How can I keep the cookies from spreading too much while baking?
Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
If you enjoy this recipe, you may also like Red Velvet Cinnamon Rolls.
