Strawberry Glaze Cookies Delight

Strawberry Glaze Cookies Delight are the perfect combination of soft, buttery cookie dough and a fruity strawberry center. These cookies are easy to make and offer a fun twist on the traditional sugar cookie with their strawberry jam filling and sweet glaze. The dough is soft and slightly chewy, while the strawberry jam adds a pop of flavor and color. After baking, the cookies are drizzled with a smooth glaze made from powdered sugar, strawberry jam, and milk, which adds just the right amount of sweetness to complement the fruit filling. Whether you’re making them for a special occasion or as an everyday treat, these cookies are sure to impress.

INGREDIENTS

• Unsalted butter (softened): 1 cup, for a soft and buttery cookie base
• Sugar: 1 cup, sweetens the dough
• Large eggs: 2, to bind the dough
• Vanilla extract: 2 tsp, enhances the flavor of the cookies
• All-purpose flour: 3 cups, the base for the dough
• Baking powder: 1 tsp, for a light rise
• Salt: ½ tsp, balances the sweetness
• Strawberry jam: ½ cup, for filling the center of each cookie
• Powdered sugar: 1 cup, for the glaze
• Strawberry jam (for glaze): 2 tbsp, adds flavor to the glaze
• Milk: 2 tbsp, to thin the glaze

INSTRUCTIONS

Step 1:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

Cream together the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth.

Step 3:

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until fully combined.

Step 4:

Form the dough into small balls and place them on the prepared baking sheet, pressing each one down slightly. Add a small dollop of strawberry jam to the center of each cookie.

Step 5:

Bake the cookies for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let them cool completely on a wire rack.

Step 6:

In a small bowl, whisk together the powdered sugar, strawberry jam, and milk to make the glaze. Drizzle the glaze over the cooled cookies.

Serving and Storage Tips

• Store the cookies in an airtight container for up to 3 days. The glaze may soften slightly, but they will still be delicious.
• If you prefer, you can substitute raspberry or apricot jam for a different flavor variation.

Helpful Notes

• Make sure the cookies are completely cool before adding the glaze to prevent it from melting.
• If the glaze is too thick, add a little more milk to reach the desired consistency.

Tips from Well-Known Chefs

• Chef Suggestion: For extra texture, add a sprinkle of crushed freeze-dried strawberries on top of the glaze for added flavor and a pop of color.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 2 days before baking.

How can I keep the cookies from spreading too much while baking?

Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.

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Conclusion

Strawberry Glaze Cookies Delight are soft, jam-filled cookies topped with a sweet strawberry glaze. These cookies are made with a simple sugar cookie dough, filled with a dollop of strawberry jam, and baked to perfection. Once cooled, they are drizzled with a smooth glaze made from powdered sugar, strawberry jam, and milk, adding a final touch of sweetness and flavor. These cookies are perfect for anyone who loves fruity desserts and are great for sharing at gatherings or enjoying as a delightful snack.