Sweet Berry Cream Cups

Name: Strawberry Oreo Cups
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese.; ½ cup powdered sugar.; 1 tsp vanilla extract.; 1 cup heavy cream.; 1 cup Oreo cookies, crushed.; 1 cup strawberries, diced.; Chocolate syrup.

Featured in Irresistible Sweet Treats.

Easy dessert cups combining creamy cheesecake, crunchy Oreos, and fresh strawberries. No baking required.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:38 GMT

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A decadent cupcake with layers of pink frosting, chocolate cake, topped with strawberries, chocolate crumbles, and strawberry sauce. | recipesbyclare.com

Fresh Strawberry Oreo Cups

Sweet meets tangy in these pretty layered cups. Creamy cheesecake crunchy Oreos and juicy berries create pure summer magic in every spoonful.

Pure Joy

Quick assembly no baking needed. Watch faces light up when you serve these at parties. The layers look fancy but come together in minutes perfect for last minute guests.

What You Need

Cream cheese: 8 oz soft.
Powdered sugar: ½ cup.
Vanilla: 1 tsp pure.
Heavy cream: 1 cup whipped.
Oreos: 1 cup crushed.
Strawberries: 1 cup diced fresh.
Chocolate syrup: For drizzle.

Quick Steps

Mix Filling:: Beat cream cheese sugar vanilla fold in whipped cream.
Layer Up:: Oreos cheesecake berries repeat.
Make Pretty:: Top with crumbs berries chocolate drizzle.
Chill:: 30 minutes then serve.

A layered cupcake topped with a shiny strawberry, Oreo crumbs, and strawberry sauce. | recipesbyclare.com

Success Tips

Pick ripe red berries. Crush cookies leaving chunks for texture. Add whipped cream swirl when serving.

Frequently Asked Questions

→ Can I use frozen strawberries?: Fresh work best. If using frozen, thaw and drain well to prevent watery layers.
→ How far ahead can I make these?: Prepare up to 24 hours ahead. Add strawberries just before serving to stay fresh.
→ Will the Oreos get soggy?: They stay crunchy about 12 hours. For best texture, serve within that time.
→ Can I freeze these cups?: Not recommended as strawberries and cream texture changes when frozen.
→ What size cups work best?: Use 4-6 oz clear plastic cups or glass dessert cups for best presentation.