Stuffed Samoa Cookies

Name: Stuffed Samoa Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Unsalted butter: 1 cup, softened, for a rich and tender cookie texture.; Granulated sugar: 3/4 cup, to add sweetness.; Brown sugar: 3/4 cup, packed, for a hint of caramel flavor and chewiness.; Egg: 1 large, to bind the dough.; Vanilla extract: 1 tsp, for flavor depth.; All-purpose flour: 2 1/4 cups, to provide structure.; Baking soda: 1 tsp, for leavening.; Salt: 1/2 tsp, to balance sweetness.; Shredded coconut: 1 cup, for a classic Samoa flavor and texture.; Chocolate chips: 1 cup, for melty chocolate pockets in the cookies.; Caramel sauce: 1 cup, store-bought or homemade, for the gooey filling.; Chocolate chips: 1 cup (for melting), for drizzling over the cookies.

Featured in Irresistible Sweet Treats.

Stuffed Samoa Cookies are a chewy, caramel-filled treat with a delightful coconut and chocolate combination. Inspired by the classic Samoa cookie, this homemade version includes a buttery cookie dough with shredded coconut and chocolate chips. Each cookie is filled with gooey caramel and finished with a chocolate drizzle, making it a sweet and irresistible treat. Perfect for anyone who loves chocolate, coconut, and caramel, these cookies are a must-try for holidays, special occasions, or just because.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:03:26 GMT

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For a delicious twist on a classic cookie, try these chewy Stuffed Samoa Cookies. Inspired by the beloved Samoa cookie, these homemade treats combine the flavors of coconut, caramel, and chocolate. A soft, buttery dough mixed with shredded coconut and chocolate chips wraps around a gooey caramel center, and each cookie is finished with a decadent chocolate drizzle. Perfect for anyone who loves sweet, chewy cookies with a bit of crunch from coconut.

INGREDIENTS

Unsalted butter: 1 cup, softened for a tender cookie texture
Granulated sugar: 3/4 cup, to sweeten the dough
Brown sugar: 3/4 cup, packed, adding chewiness and a hint of caramel
Egg: 1 large, to help bind the dough
Vanilla extract: 1 tsp, for a hint of flavor

INSTRUCTIONS

Step 1:: Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 2:: Mix in the egg and vanilla extract until combined, then gradually add flour, baking soda, and salt.

Serving and Storage Tips

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days.
Chill the dough for easier handling and to prevent excess spreading during baking.

Helpful Notes

For extra caramel flavor, use a homemade caramel sauce.
Ensure the caramel filling is well-wrapped to prevent it from leaking during baking.

Tips from Well-Known Chefs

Chef Tip: When working with caramel, keep it slightly chilled to make it easier to wrap in the dough.

Perfecting Your Samoa-Inspired Cookies

This recipe brings together the perfect balance of chewy, gooey, and crispy textures. Using high-quality chocolate and coconut will elevate the flavor, making these cookies a crowd-pleaser at any event.

Why This Recipe Stands Out

Stuffed Samoa Cookies are a delicious treat for fans of coconut and caramel. They have a unique homemade quality that’s even better than the original, making them ideal for bake sales, holiday trays, or any sweet craving.

FAQs

Can I use store-bought caramel?

Yes, store-bought caramel sauce works perfectly, though homemade will add a richer flavor.

Can I freeze the cookie dough?

Yes, you can freeze the dough balls for up to 2 months and bake as needed.

Do I need to toast the coconut?

Toasting the coconut is optional but can add extra depth of flavor to the cookies.

Can I add extra chocolate?

Absolutely! Add more chocolate chips or drizzle additional melted chocolate for a richer treat.

Conclusion

These homemade Stuffed Samoa Cookies are a twist on the classic Samoa flavor profile, featuring a chewy, buttery cookie dough packed with coconut and chocolate chips. Filled with gooey caramel and topped with a chocolate drizzle, each bite brings a perfect balance of sweet, chewy, and chocolatey flavors. These cookies are perfect for any occasion, and the recipe is simple enough to prepare in advance. The dough can be chilled to prevent spreading, resulting in thick, chewy cookies with a luscious caramel center. Perfect for dessert lovers, these cookies combine the best of caramel, chocolate, and coconut in every bite!

Stuffed Samoa Cookies

Indulge in these chewy Stuffed Samoa Cookies filled with caramel and topped with a chocolate drizzle—a homemade twist on a classic favorite.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 stuffed cookies)

Dietary: Vegetarian

Ingredients

01 Unsalted butter: 1 cup, softened, for a rich and tender cookie texture.

02 Granulated sugar: 3/4 cup, to add sweetness.

03 Brown sugar: 3/4 cup, packed, for a hint of caramel flavor and chewiness.

04 Egg: 1 large, to bind the dough.

05 Vanilla extract: 1 tsp, for flavor depth.

06 All-purpose flour: 2 1/4 cups, to provide structure.

07 Baking soda: 1 tsp, for leavening.

08 Salt: 1/2 tsp, to balance sweetness.

09 Shredded coconut: 1 cup, for a classic Samoa flavor and texture.

10 Chocolate chips: 1 cup, for melty chocolate pockets in the cookies.

11 Caramel sauce: 1 cup, store-bought or homemade, for the gooey filling.

12 Chocolate chips: 1 cup (for melting), for drizzling over the cookies.

Instructions

Step 01

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut and chocolate chips.

Step 02

Cover the dough with plastic wrap and refrigerate for 30 minutes to 1 hour to firm up the dough.

Step 03

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 04

Take about 1 tablespoon of dough and flatten it in your palm. Add a small amount of caramel sauce and a few chocolate chips in the center, then fold the dough around the filling, rolling it into a ball. Place each ball on the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 05

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet before transferring to a wire rack.

Step 06

Melt the remaining chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the cooled cookies for a decorative and delicious finish.

Step 07

Let the cookies set for a few minutes before enjoying these chewy, caramel-filled Samoa-inspired treats!.

Notes

These cookies are inspired by the classic Samoa flavor, with caramel, coconut, and chocolate in every bite.
Chilling the dough helps prevent the cookies from spreading too much while baking.
For an extra indulgent treat, use homemade caramel sauce in the filling.