Stuffed Strawberry Shortcake Indulgence Cookies

Name: Strawberry Shortcake Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Unsalted butter: 1 cup, softened, for a rich and soft cookie texture.; Granulated sugar: 1 cup, to add sweetness.; Brown sugar: 1/2 cup, packed, for a hint of caramel flavor and extra chewiness.; Eggs: 2 large, for structure and moisture.; Vanilla extract: 1 tsp, to enhance flavor.; All-purpose flour: 2 1/2 cups, for structure.; Baking soda: 1 tsp, for leavening.; Baking powder: 1/2 tsp, to help the cookies rise.; Salt: 1/2 tsp, to balance sweetness.; White chocolate chips: 1 cup, for added sweetness and creamy texture.; Crushed freeze-dried strawberries: 1 cup, or fresh strawberries, diced, for fruity flavor.; Cream cheese: 8 oz, softened, for a creamy filling.; Powdered sugar: 1/2 cup, to sweeten the filling.; Vanilla extract: 1 tsp, for flavor depth.; Milk: 1 tbsp (optional), for consistency if needed.

Featured in Irresistible Sweet Treats.

These Stuffed Strawberry Shortcake Indulgence Cookies combine the classic flavors of strawberry shortcake with a creamy cheesecake filling. The soft, buttery cookie dough is mixed with white chocolate chips and freeze-dried strawberries for a burst of fruity sweetness, while a cream cheese filling brings a rich, indulgent center. These cookies are easy to make and perfect for any occasion, bringing together a delightful mix of textures and flavors. Serve them at room temperature or slightly warm for the best taste experience.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:03:27 GMT

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Stuffed Strawberry Shortcake Indulgence Cookies | recipesbyclare.com

Bring the taste of strawberry shortcake to your cookie jar with these indulgent Stuffed Strawberry Shortcake Cookies. Featuring a creamy cheesecake filling and bursting with strawberry flavor, these cookies are a treat for any occasion. The dough is packed with freeze-dried strawberries and white chocolate chips, providing a perfect balance of fruity and sweet notes, while the cream cheese filling adds a luscious, creamy center.

INGREDIENTS

Unsalted butter: 1 cup, softened for a tender cookie base
Granulated sugar: 1 cup, for sweetness
Brown sugar: 1/2 cup, for added moisture and caramel flavor
Eggs: 2 large, to provide structure
Vanilla extract: 1 tsp, for flavor enhancement
White chocolate chips: 1 cup, to add creamy pockets of sweetness
Crushed freeze-dried strawberries: 1 cup, for concentrated strawberry flavor

INSTRUCTIONS

Step 1:: Prepare the cream cheese filling by beating together cream cheese, powdered sugar, and vanilla until smooth. Set aside.
Step 2:: Cream butter, granulated sugar, and brown sugar until light and fluffy, then add eggs and vanilla extract.

Serving and Storage Tips

Enjoy these cookies fresh or store in an airtight container for up to 5 days in the fridge.
For a firmer texture, freeze for 10 minutes before serving.

Helpful Notes

For a stronger strawberry flavor, use freeze-dried strawberries as they won’t add moisture to the dough.
Ensure the cream cheese filling is fully encased in dough to prevent leakage while baking.

Tips from Well-Known Chefs

Chef Tip: Chill the cookie dough briefly before baking to maintain a thick, chewy texture.

Perfecting the Strawberry Shortcake Flavor

By using freeze-dried strawberries and a touch of cream cheese filling, these cookies capture the essence of strawberry shortcake. For best results, bake just until the edges turn golden.

Why You’ll Love These Cookies

Combining the flavors of strawberry shortcake with the texture of a soft cookie, these treats are perfect for strawberry lovers and anyone who enjoys a touch of creamy filling. They make a fantastic addition to any dessert spread!

FAQs

Can I use fresh strawberries?

Yes, but dice them finely and use sparingly to avoid excess moisture.

Can I freeze these cookies?

Yes, freeze them in an airtight container for up to 2 months. Let thaw at room temperature before serving.

What can I use instead of white chocolate chips?

Milk or dark chocolate chips work as an alternative if you prefer a less sweet flavor.

How should I store leftovers?

Store in the refrigerator to keep the cream cheese filling fresh, or freeze for longer storage.

Conclusion

Indulge in these Stuffed Strawberry Shortcake Cookies that capture the essence of a strawberry shortcake in each bite. With a soft, buttery cookie dough filled with freeze-dried strawberries and white chocolate chips, these cookies are taken to the next level by the addition of a smooth, creamy cheesecake filling. Perfectly sweet and balanced, each cookie offers a delightful combination of fruity strawberry flavor and a rich, creamy center. Ideal for dessert tables, gatherings, or any sweet craving, these cookies are easy to make and sure to impress!

Strawberry Shortcake Cookies

These stuffed cookies capture the essence of strawberry shortcake with a creamy filling and fruity strawberry flavor in each bite.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

By: Clare Greco

Category: Sweet Treats

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 stuffed cookies)

Dietary: Vegetarian

Ingredients

01 Unsalted butter: 1 cup, softened, for a rich and soft cookie texture.

02 Granulated sugar: 1 cup, to add sweetness.

03 Brown sugar: 1/2 cup, packed, for a hint of caramel flavor and extra chewiness.

04 Eggs: 2 large, for structure and moisture.

05 Vanilla extract: 1 tsp, to enhance flavor.

06 All-purpose flour: 2 1/2 cups, for structure.

07 Baking soda: 1 tsp, for leavening.

08 Baking powder: 1/2 tsp, to help the cookies rise.

09 Salt: 1/2 tsp, to balance sweetness.

10 White chocolate chips: 1 cup, for added sweetness and creamy texture.

11 Crushed freeze-dried strawberries: 1 cup, or fresh strawberries, diced, for fruity flavor.

12 Cream cheese: 8 oz, softened, for a creamy filling.

13 Powdered sugar: 1/2 cup, to sweeten the filling.

14 Vanilla extract: 1 tsp, for flavor depth.

15 Milk: 1 tbsp (optional), for consistency if needed.

Instructions

Step 01

In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Add a small amount of milk if needed to reach a spreadable consistency. Set aside.

Step 02

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and crushed freeze-dried strawberries.

Step 03

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take about 1 tablespoon of cookie dough, flatten it in your palm, and place 1 tablespoon of the cream cheese filling in the center. Fold the dough around the filling to enclose it fully, then roll it into a ball. Place each stuffed cookie ball on the baking sheet, spacing them about 2 inches apart.

Step 04

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Step 05

Enjoy these stuffed strawberry shortcake cookies warm or at room temperature for a delightful, fruity treat perfect for any occasion!.

Notes

These cookies are inspired by strawberry shortcake, featuring a creamy cheesecake filling and a sweet strawberry flavor.
For best texture, let the cookies cool slightly to allow the centers to set before enjoying.
Freeze-dried strawberries provide a concentrated strawberry flavor without extra moisture, making them ideal for this recipe.