Bring the taste of strawberry shortcake to your cookie jar with these indulgent Stuffed Strawberry Shortcake Cookies. Featuring a creamy cheesecake filling and bursting with strawberry flavor, these cookies are a treat for any occasion. The dough is packed with freeze-dried strawberries and white chocolate chips, providing a perfect balance of fruity and sweet notes, while the cream cheese filling adds a luscious, creamy center.
INGREDIENTS- Unsalted butter: 1 cup, softened for a tender cookie base
- Granulated sugar: 1 cup, for sweetness
- Brown sugar: 1/2 cup, for added moisture and caramel flavor
- Eggs: 2 large, to provide structure
- Vanilla extract: 1 tsp, for flavor enhancement
- White chocolate chips: 1 cup, to add creamy pockets of sweetness
- Crushed freeze-dried strawberries: 1 cup, for concentrated strawberry flavor
- Step 1:
- Prepare the cream cheese filling by beating together cream cheese, powdered sugar, and vanilla until smooth. Set aside.
- Step 2:
- Cream butter, granulated sugar, and brown sugar until light and fluffy, then add eggs and vanilla extract.
- Enjoy these cookies fresh or store in an airtight container for up to 5 days in the fridge.
- For a firmer texture, freeze for 10 minutes before serving.
- For a stronger strawberry flavor, use freeze-dried strawberries as they won’t add moisture to the dough.
- Ensure the cream cheese filling is fully encased in dough to prevent leakage while baking.
Tips from Well-Known Chefs
- Chef Tip: Chill the cookie dough briefly before baking to maintain a thick, chewy texture.
By using freeze-dried strawberries and a touch of cream cheese filling, these cookies capture the essence of strawberry shortcake. For best results, bake just until the edges turn golden.
Why You’ll Love These CookiesCombining the flavors of strawberry shortcake with the texture of a soft cookie, these treats are perfect for strawberry lovers and anyone who enjoys a touch of creamy filling. They make a fantastic addition to any dessert spread!
FAQsCan I use fresh strawberries?
Yes, but dice them finely and use sparingly to avoid excess moisture.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to 2 months. Let thaw at room temperature before serving.
What can I use instead of white chocolate chips?
Milk or dark chocolate chips work as an alternative if you prefer a less sweet flavor.
How should I store leftovers?
Store in the refrigerator to keep the cream cheese filling fresh, or freeze for longer storage.