Mini Sweet Spiced Pies

Name: Sweet Potato Hand Pies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 medium sweet potatoes.; ½ cup brown sugar.; 1 tsp cinnamon.; ½ tsp nutmeg.; ½ tsp vanilla extract.; 2 tbsp butter, melted.; ¼ cup heavy cream.; 1 package pie crusts.; 1 egg.; 1 cup powdered sugar.; 2-3 tbsp milk.; ½ tsp vanilla extract.

Featured in Irresistible Sweet Treats.

These portable sweet potato pies feature flaky crust wrapped around creamy, spiced filling. Top with vanilla glaze for an extra sweet touch.

By Clare Greco

Updated on Mon, 20 Jan 2025 16:08:36 GMT

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A close-up of golden-brown pastries filled with bright orange squash, arranged neatly on a dark plate. | recipesbyclare.com

Sweet Potato Hand Pies

Sweet potatoes brown sugar butter and spices wrapped in flaky pastry. These handheld treats remind me of my grandma's kitchen. Perfect for fall picnics and holiday gatherings.

The Perfect Bite

Buttery crust meets creamy spiced filling in these portable pies. No plates needed just grab and enjoy. The sweet glaze takes them over the top making them impossible to resist.

The Basics

Sweet potatoes: 2 medium baked until tender.
Brown sugar: ½ cup adds caramel notes.
Cinnamon nutmeg: 1 tsp ½ tsp warm spices.
Vanilla: ½ tsp pure extract.
Pie crusts: Flaky tender base.
Egg: 1 large for golden finish.
Powdered sugar: 1 cup optional glaze.

Let's Bake

Make Filling:: Mash sweet potatoes mix with sugar spices butter cream until smooth.
Roll Dough:: Cut circles from pie crust about 4 inches wide.
Fill Pies:: Spoon filling on one side fold seal with fork.
Egg Wash:: Brush tops for golden color.
Bake:: 375°F 20 minutes until golden brown.
Glaze:: Mix sugar milk vanilla drizzle on cooled pies.
Enjoy:: Best warm from the oven.

A close-up view of freshly baked pastries filled with peach slices, arranged neatly on a tray and garnished with herbs. | recipesbyclare.com

Tips

Add pinch cardamom for exotic twist. Serve with ice cream for dessert. Store airtight reheat in oven to crisp up.

Frequently Asked Questions

→ Can I make these ahead?: Yes, assemble and freeze unbaked pies for up to 3 months. Bake straight from frozen, adding 5-7 minutes to cook time.
→ Why do my pies leak during baking?: Seal edges firmly with fork tines and don't overfill. Leave 1/2 inch border around edges for proper sealing.
→ How do I know when sweet potatoes are done?: Pierce easily with fork when cooked. Overcooked is better than undercooked for smooth filling.
→ Can I use canned sweet potato?: Yes, drain well and mash. Fresh gives better texture but canned works in a pinch.
→ How do I store leftover hand pies?: Keep room temperature 2 days, refrigerate 5 days. Reheat in oven to restore crispness.