Twix Cookies

Name: Twix Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened.; ½ cup powdered sugar.; 1 teaspoon vanilla extract.; 2 cups all-purpose flour.; ¼ teaspoon salt.; 1 cup caramel candies, unwrapped.; 2 tablespoons heavy cream.; 2 cups milk chocolate chips.; 1 teaspoon vegetable oil.

Featured in: Irresistible Sweet Treats

Indulge in the ultimate cookie experience with these Twix Cookies! Combining the best elements of the iconic candy bar, these cookies feature a buttery shortbread base, topped with a gooey caramel layer, and finished with a smooth chocolate topping. Each bite delivers a perfect balance of textures and flavors, making them an irresistible treat for any occasion. The recipe is straightforward, with the shortbread base providing a tender, crumbly texture that pairs perfectly with the rich, sweet caramel and the creamy, melted chocolate. Whether you're making them for a special occasion or just because, these Twix Cookies are sure to be a hit!

Tags: #chocolate #cookies

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By Clare Greco

Updated on Mon, 20 Jan 2025 15:53:59 GMT

Twix Cookies are a delightful homemade version of the classic candy bar, combining buttery shortbread, gooey caramel, and smooth chocolate into a delicious cookie. Perfect for any sweet tooth craving, these cookies are both indulgent and satisfying.

INGREDIENTS

Unsalted butter: 1 cup (2 sticks), softened
Powdered sugar: ½ cup
Vanilla extract: 1 teaspoon
All-purpose flour: 2 cups
Salt: ¼ teaspoon
Caramel candies: 1 cup, unwrapped
Heavy cream: 2 tablespoons
Milk chocolate chips: 2 cups
Vegetable oil: 1 teaspoon

INSTRUCTIONS

Step 1:: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2:: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Step 3:: Mix in the vanilla extract.
Step 4:: Gradually add flour and salt, mixing until a soft dough forms.
Step 5:: Roll out the dough on a floured surface to about ¼-inch thickness.
Step 6:: Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.
Step 7:: Bake for 12-15 minutes, or until edges are lightly golden.
Step 8:: Allow to cool completely on a wire rack.
Step 9:: In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth.
Step 10:: Spread a layer of caramel over each cooled shortbread cookie.
Step 11:: Place cookies in the refrigerator to set.
Step 12:: In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
Step 13:: Dip the top of each caramel-coated cookie into the melted chocolate, allowing any excess to drip off.
Step 14:: Place cookies back on the parchment paper and refrigerate until the chocolate is set.

Serving and Storage Tips

Serve these cookies with a glass of cold milk or a cup of hot coffee.
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Helpful Notes

Try using dark chocolate instead of milk chocolate for a more intense flavor.
If you prefer a chewier texture, add a teaspoon of corn syrup to the caramel mixture.

Tips from Well-Known Chefs

Chef Claire Saffitz suggests adding a pinch of sea salt on top of the chocolate for a balanced flavor.

If you enjoy this recipe, you may also like Red Velvet Cinnamon Rolls.

2.12 from 29 votes

Twix Cookies

Preparation Time:: 20 Minutes
Cook Time:: 15 Minutes
Total Cooking Time:: 35 Minutes
Number of Servings:: 24

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Enjoy the classic flavors of a Twix bar in cookie form with these delicious Twix Cookies. A buttery shortbread base topped with gooey caramel and smooth chocolate.

Ingredients You'll Need

1 cup (2 sticks) unsalted butter, softened.
½ cup powdered sugar.
1 teaspoon vanilla extract.
2 cups all-purpose flour.
¼ teaspoon salt.
1 cup caramel candies, unwrapped.
2 tablespoons heavy cream.
2 cups milk chocolate chips.
1 teaspoon vegetable oil.

How to Make It

1. Preheat: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter And Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. Add Vanilla: Mix in the vanilla extract.

4. Mix Dough: Gradually add flour and salt, mixing until a soft dough forms.

5. Roll Out Dough: Roll out the dough on a floured surface to about ¼-inch thickness.

6. Cut Cookies: Use a round cookie cutter to cut out cookies and place them on the prepared baking sheet.

7. Bake: Bake for 12-15 minutes, or until edges are lightly golden.

8. Cool: Allow to cool completely on a wire rack.

9. Melt Caramel: In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring until smooth.

10.

10. Add Caramel: Spread a layer of caramel over each cooled shortbread cookie.

11.

11. Set Caramel: Place cookies in the refrigerator to set.

12.

12. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.

13.

13. Dip In Chocolate: Dip the top of each caramel-coated cookie into the melted chocolate, allowing any excess to drip off.

14.

14. Set Chocolate: Place cookies back on the parchment paper and refrigerate until the chocolate is set.

Extra Information

These cookies combine the rich flavors of a Twix bar with the texture of a homemade cookie.
Ensure that the shortbread is fully cooled before adding the caramel layer to prevent melting.
Refrigerating the cookies helps the caramel and chocolate layers set properly.