Very Strawberry Crunch Cheesecake Slice

Very Strawberry Crunch Cheesecake Slice is a sweet, colorful dessert that’s sure to impress any strawberry lover! This cheesecake features a creamy strawberry-flavored filling, topped with a vibrant, crunchy strawberry topping. With a golden Oreo crust and a burst of berry flavor in every bite, this cheesecake slice is perfect for special occasions, parties, or simply to satisfy your sweet cravings.

INGREDIENTS

Crust:

• Crushed golden Oreos or vanilla wafer cookies: 2 cups, for the crust
• Unsalted butter: ¼ cup, melted, to bind the crust

Cheesecake Filling:

• Cream cheese: 16 oz, softened, for the creamy base
• Granulated sugar: ¾ cup, for sweetness
• Large eggs: 2, for binding
• Sour cream: ½ cup, for extra creaminess
• Vanilla extract: 1 tsp, for flavor
• Strawberry puree or strawberry jam: ½ cup, for strawberry flavor
• Pink food coloring (optional): 2-3 drops, for a vibrant look

Strawberry Crunch Topping:

• Crushed golden Oreos or vanilla wafer cookies: 1 cup, for crunch
• Freeze-dried strawberries, crushed: ½ cup, for strawberry flavor
• Melted butter: 3 tbsp, to bind the topping
• Pink food coloring (optional): 2-3 drops, for color

INSTRUCTIONS

Step 1:

Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.

Step 2:

In a medium bowl, mix crushed golden Oreos and melted butter. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

Step 3:

In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream, vanilla extract, strawberry puree, and pink food coloring (if using).

Step 4:

Pour the filling over the cooled crust and bake for 50-60 minutes, until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.

Step 5:

In a bowl, mix crushed golden Oreos, crushed freeze-dried strawberries, melted butter, and pink food coloring (if using) until it resembles coarse crumbs.

Step 6:

Once fully chilled, sprinkle the strawberry crunch topping evenly over the cheesecake, pressing gently to adhere.

Step 7:

Slice and enjoy this sweet, crunchy, and colorful cheesecake!

Serving and Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days.
• For a firmer texture, freeze the cheesecake for 1 hour before serving.

Helpful Notes

• For an extra strawberry burst, add strawberry extract to the filling.
• Ensure the cheesecake is fully chilled before adding the crunch topping for better adherence.

Tips from Well-Known Chefs

• Chef Lisa suggests using fresh strawberry slices as an additional garnish for a burst of color and flavor.

Why You’ll Love Very Strawberry Crunch Cheesecake Slice

This cheesecake slice combines the best of creamy and crunchy textures with a sweet strawberry flavor. It’s the perfect dessert for strawberry lovers, bringing a fun and colorful twist to classic cheesecake. Whether served at parties or enjoyed as a special treat, this vibrant dessert is sure to delight your taste buds.

FAQs

Can I use a different type of cookie for the crust?

Yes, you can use graham crackers, digestive biscuits, or any other cookie of your choice for the crust.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.

Can I make this cheesecake gluten-free?

Yes, use gluten-free cookies for the crust and topping to make it gluten-free.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake for up to 2 months. Thaw overnight in the refrigerator before serving.

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Conclusion

Very Strawberry Crunch Cheesecake Slice is a vibrant and sweet dessert with a crunchy topping. Perfect for any strawberry lover, this cheesecake slice is as delicious as it is colorful!