Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.
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Simple vegan chocolate truffles made with condensed coconut milk and cocoa powder. Ready in 15 minutes.
Gluten-free cookie bombs loaded with chocolate chips. Made with almond butter, oat flour, and maple syrup.
Buttery dough filled with pesto and mozzarella cheese. Simple appetizer made with store-bought ingredients.
Individual chicken pot pies baked in a muffin tin with biscuit dough. Easy comfort food using rotisserie chicken.
Cheesy stromboli loaded with chicken, bacon, ranch dressing, and cheddar. Quick to make with rotisserie chicken.
Twisted puff pastry straws stuffed with jalapeno popper flavors - cream cheese, bacon, pickled jalapenos, and loads of melted cheese.
Soft chocolate cookies made with sugar cookie mix, stuffed with two Rolos each for a gooey caramel surprise inside.
Spaghetti noodles mixed with seasoned ground beef, chili beans, and melted Velveeta, topped with cheese and baked until bubbly.
Chocolate cake rolled with peppermint buttercream, covered in rich chocolate ganache, and topped with crushed candy canes.