All Recipes - Page 18

Creamy roux-based soup with seared chicken, vegetables, broccoli, broken lasagna noodles, heavy cream, and Parmesan cheese.

Creamy honey-flavored custard made with milk, cream, eggs, honey, and sugar, cooked on the stovetop and poured into a prebaked pie crust, baked until set.

Layered pasta casserole with homemade Alfredo spaghetti, ground beef meat sauce with peppers and onions, topped with mozzarella cheese and baked until bubbly.

Breaded and fried chicken cutlets topped with marinara sauce and melted fresh mozzarella, served over creamy fettuccine Alfredo.

Hearty pasta bake with bacon, Italian sausage, pepperoni, Canadian bacon, bell peppers, and onions in marinara sauce, topped with Parmesan and mozzarella cheese.

Flour tortillas filled with Italian sausage, peppers, onions, pepperoni, and mozzarella, rolled up and topped with pizza sauce, cheese, and mini pepperonis, baked until bubbly.

One pot pasta with Cajun-seasoned shrimp, linguine cooked in chicken broth and cream with cherry tomatoes, onions, and garlic, finished with Parmesan and fresh herbs.

One pot pasta with rigatoni cooked in chicken broth with garlic and spices, finished with heavy cream, cheddar cheese, and steamed broccoli for a creamy, cheesy dish.

French bread quarters spread with garlic herb butter, toasted, then topped with pizza sauce, mozzarella cheese, and pepperoni, baked until golden and bubbly.