Stuffed Mushroom Dip Recipe

Welcome to the ultimate comfort food experience with our Stuffed Mushroom Dip Delight! This dish is a rich, savory appetizer that brings together the earthy flavors of baby bella mushrooms, the creamy tang of Greek yogurt, and the umami punch of parmesan cheese. Perfect for any gathering, this dip is sure to be a crowd-pleaser. Let’s dive into the details of this delectable recipe.


  • 8 oz baby bella mushrooms (about 2 cups sliced)
  • 2 tbsp avocado oil
  • 4 cloves of garlic, minced
  • 1 tsp fresh thyme (or 1/4 tsp dried thyme)
  • 1/2 tsp salt
  • 8 oz softened cream cheese (1 cup)
  • 1/2 cup full-fat Greek yogurt
  • 1 cup shredded parmesan cheese (divided into 2 half-cup portions)


  1. Soften Cream Cheese: Take the cream cheese out of the fridge and leave it on the counter to soften for about 30 minutes. This step makes it easier to mix later.
  2. Preheat Oven: Preheat your oven to 350°F (175°C). This will ensure it’s hot and ready when it’s time to bake the dip.
  3. Prepare Mushrooms and Garlic: Clean the mushrooms by wiping them with a damp cloth and remove their stems. Slice the mushrooms thinly. Mince the garlic cloves finely.
  4. Cook Garlic and Thyme: Heat the avocado oil in a cast iron skillet over medium-low heat. Add the minced garlic and thyme, cooking until the garlic is soft and aromatic, about 3 minutes. This step infuses the oil with the flavors of garlic and thyme.
  5. Cook Mushrooms: Increase the heat to medium and add the sliced mushrooms to the skillet. Toss frequently and cook until the mushrooms are slightly soft and have released some of their moisture, about 7 minutes. Season with salt and remove the skillet from the heat.
  6. Mix Cheese: In a medium bowl, combine the softened cream cheese, Greek yogurt, and 1/2 cup of the shredded parmesan. Mix until well blended and smooth.
  7. Combine and Top: Gently fold the cheese mixture into the skillet with the cooked mushrooms. Stir until everything is evenly distributed. Sprinkle the remaining 1/2 cup of shredded parmesan over the top.
  8. Bake: Transfer the skillet to the preheated oven and bake for 15 minutes. This will allow the dip to heat through and the flavors to meld together.
  9. Broil: After baking, switch the oven setting to broil. Cook for an additional 5 minutes or until the top is golden brown and bubbly.
  10. Serve: Carefully remove the skillet from the oven. Serve the dip hot with toasted baguette slices, crackers, or fresh veggies. Enjoy the rich, savory delight!

Frequently Asked Questions (FAQs)

  1. Can I use a different type of mushroom?
    • Absolutely! While baby bella mushrooms provide a robust flavor, you can use white button mushrooms, shiitake, or even a mix of wild mushrooms for a different taste profile.
  2. Is there a substitute for avocado oil?
    • Yes, you can use olive oil or any other neutral cooking oil you prefer. Each oil will impart a slight variation in flavor.
  3. Can I make this dip ahead of time?
    • Yes, you can prepare the dip up to the baking step and store it in the refrigerator for up to 24 hours. Just pop it in the oven when you’re ready to serve.
  4. Can I use low-fat ingredients?
    • While the dip is best with full-fat ingredients for a creamy texture, you can substitute with low-fat cream cheese and yogurt. The dip will be slightly less rich but still delicious.
  5. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
  6. Can I freeze the dip?
    • Freezing is not recommended as the texture of the cream cheese and yogurt can change. It’s best enjoyed fresh or refrigerated for short-term storage.

Chef’s Advice

For an extra layer of flavor, try adding a splash of white wine when cooking the mushrooms. This not only enhances the dish but also deglazes the pan, picking up any browned bits and incorporating them into the dip. Additionally, consider topping the dip with fresh chopped parsley or chives before serving to add a pop of color and a fresh note.

Whether you’re hosting a gathering or enjoying a cozy night in, this Stuffed Mushroom Dip Delight is a versatile and flavorful option that’s sure to impress. Happy cooking and even happier eating!

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